Murata Kousaku | Research Institute For Food Science Kyoto Univeristy
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概要
関連著者
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Kimura A
Research Institute For Food Science Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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FUKUDA Yasuki
Chukyo Community College
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
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Inoue Y
Research Institute For Food Science Kyoto University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Inoue Y
Kyoto Univ. Kyoto
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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橋本 渉
京大院・農・食生科
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Okayama Kenichi
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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Abe S
Ehime Univ. Ehime Jpn
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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Sato N
Institute For Research And Development Taiyo Fishery Co. Ltd.
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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Rhee Hae-ik
Research Institute For Food Science Kyoto University
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OZAWA Sachiko
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Sato Nobuyuki
Institute For Research And Development Taiyo Fishery Co. Ltd.
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MATSUTANI Keiko
Chukyo Community College
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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SHIGEMATSU TOSHIKO
Research Institute for Food Science, Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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Fukuda H
Kobe Univ. Kobe Jpn
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Shiomi Naofumi
Department of Biosphere Sciences, Kobe College
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Ohtake Y
Foods & Pharmaceuticals Research & Development Laboratory Asahi Breweries Ltd.
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Ohtake Yasuyuki
Central Research Laboratories Asahi Breweries Ltd.
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Ohtake Yasuyuki
Foods And Pharmaceuticals Research And Development Laboratory Asahi Breweries Ltd.
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TRAN LINH-THUOC
Research Institute for Food Science, Kyoto University
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SHIOMI NAOFUMI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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FUKUDA HIDEKI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
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TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
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YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
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YOSHIKAWA KOJI
Research Institute for Food Science, Kyoto University
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RHEE Hae-Ik
Research Institute for Food Science, Kyoto University
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Fukuda Hideki
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Tran Linh-thuoc
Research Institute For Food Science Kyoto University
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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Rhee H
Research Institute For Food Science Kyoto University
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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SATO Nobuyuki
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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KIMURA Shoji
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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NONAKA Michio
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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Murata Kousaku
Research Institute For Food Science Kyoto University
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Goto K
Miyazaki Univ. Miyazaki Jpn
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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Nonaka M
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Yoon Hye-jin
Research Institute For Food Science Kyoto University
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Kimura Shoji
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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Sato Jun
Dep. Of Neuroscience Ii Res. Inst. Of Environmental Medicine Nagoya Univ.
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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ICHIRYU Takayuki
Research Institute for Food Science, Kyoto University
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SATO JUN
Quality Assurance, Coca-Cola (Japan) Company, Limited
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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Kimura Shoji
Department Of Chemistry And Chemical Engineering University Of Tokyo
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TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
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HIGAKI Noriko
Research Institute for Food Science, Kyoto University
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HISANO Tomohiro
Research Institute for Food Science, Kyoto University
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SATO Nobuyuki
Research Institute for Food Science, Kyoto University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Sato J
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Department Of Neural Regulation Division Of Regulation Of Organ Function Research Institute Of Envir
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Kimura Shouji
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
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Mikami B
Kyoto Univ.
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Murata K
Kyoto Univ. Kyoto Jpn
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Takaiwa F
National Institute Of Agrobiological Sciences
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Higasa Takahiko
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Higasa Takahiko
Research Institute For Food Science Kyoto University
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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Kawazoe Ichiro
Japan International Research Center for Agricultural Sciences
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AIBARA Shigeo
Research Institute for Food Science, Kyoto University
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OHTA Yasuhiro
Kyoto Research Laboratories, Marukin Shoyu Co. Ltd.
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Kawazoe Ichiro
Japan International Research Center For Agriculture Sciences
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Kawazoe Ichiro
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Aibara Shigeo
Research Institute For Food Science Kyoto University
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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TAMAI TADAKAZU
Institute for Research and Development, Taiyo Fishery Co., Ltd.,
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Tamai Tadakazu
Institute For Research And Development Taiyo Fishery Co. Ltd.
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nanjo Fumio
Central Research Laboratories Tokyo Food Techno Co. Ltd.
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Ishida Y
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:department Of Biotechnolo
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Nakamura I
Sagami Women's Univ. Kanagawa Jpn
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CHIBATA ICHIRO
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co.Ltd.
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YOON HyeJin
Research Institute for Food Science, Kyoto University
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KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Murata Kousaku
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.:(present Office)research Institu
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Sato N
Tohoku Univ. Sendai Jpn
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太田 泰広
神戸大学自然科学研究科
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太田 泰広
広島大学工学部
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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Kobayashi M
Institute For Chemical Research Kyoto University
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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Kobayashi Eiko
Research Institute For Food Science Kyoto University
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Ohta Y
Marukin Bio Inc.
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ESAKI Kimiko
Faculty of Home Economics, Kyoto Women's University
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NINOMIYA Fumiko
Department of Human Health Science, Faculty of Human Science, Osaka International University for Wom
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HISAKI Kumiko
Research Institute for Food Science, Kyoto University
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OSAMURA NOBUE
Department of Domestic Science, Kyoto Women's University
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IBA Yoshitaka
Research Institute for Food Science, Kyoto University
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KATO Hiroaki
Institute for Chemical Research, Kyoto University
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KOBAYASHI Mariko
Institute for Chemical Research, Kyoto University
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NISHIOKA Takaaki
Institute for Chemical Research, Kyoto University
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IIZUKA Masaki
Research Institute for Food Science, Kyoto University
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Iizuka Masaki
Research Institute For Food Science Kyoto University
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Iba Yoshitaka
Research Institute For Food Science Kyoto University
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Osamura Nobue
Department Of Domestic Science Kyoto Women's University
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HAYAMI Tsuyoshi
Institute for Research and Development, Taiyo Fishery Co., Ltd.
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Uchida Tomofumi
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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MIKI HIKARU
Research Institute for Food Science, Kyoto University
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MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
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NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
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OKAMOTO MASAKO
Research Institute for Food Science, Kyoto University
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SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
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Miki Hikaru
Research Institute For Food Science Kyoto University
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Nankai Hirokazu
Research Institute For Food Science Kyoto University
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Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Ishida Yuzaburo
Laboratory Of Microbiology; Department Of Fisheries Faculty Of Agriculture Kyoto University
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HATANAKA Yoshiro
Osaka Municipal Technical Research Institute
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MARU Isafumi
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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OHNISHI Jun
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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TSUKADA Yoji
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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NAKAMURA ICHIRO
Chukyo Community College
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KATO JYOJI
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd.,
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YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
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INOSE TOMOKO
Research Institute for Food Science, Kyoto University
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ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
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ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
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Tran Thuoc
Research Institute for Food Science, Kyoto University
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YOSIKAWA KOJI
Research Institute for Food Science, Kyoto University
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HATANAKA YOSHIRO
Research Institute of Food Science, Kyoto University
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Ninomiya Fumiko
Department Of Human Health Science Faculty Of Human Science Osaka International University For Women
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Nakakita Ryo
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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Katsube Tomoyuki
Research Institute For Food Science Kyoto University
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Akiyama Hideo
Biological Sciences Department Toray Research Center Inc.
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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OHKAWA Yasunobu
National Institute of Agrobiological Resources
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ISHIGE Teruo
National Institute of Agrobiological Resources
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Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
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Kato Jyoji
Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd.
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Ohnishi Jun
Marukin Bio Inc.
著作論文
- Purification and Characterization of Recombinant Tuna Growth Hormone Produced in Escherichia coli
- On the Self-Processing of Bacterial Alginate Lyase
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- α-L-Rhamnosidase of Sphingomonas sp. R1 Producing an Unusual Exopolysaccharide of Sphingan
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Effects of High-voltage Electric Field Treatment on the Water Activity of Bread
- Cytosolic C-P Bond Cleavage Activity in Bacterial Cells Isolated from Soil
- γ-Glutamylcysteine Synthetase in Escherichia coli B Contains No Active Site Thiol(Microbiology & Fermentation Industry)
- Overexpression of Glutathione Synthetase in Escherichia coli(Biological Chemistry)
- Induction of Glutathione Leakage from Saccharomyces cerevisiae Cells by Selenite(Microbiology & Fermentation Industry)
- Production of Recombinant Tuna Growth Hormone by a Yeast, Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- Sphingomonas sp.A1 Lyase Active on both Poly-β-D-Mannuronate and Heteropolymeric Regions in Alginate
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Growth Repression of Yeast and Fungus by Bacterial DNAs : A Possible Physiological Function of DNA Other than as a Carriage of Genetic Information
- Crystallization and Preliminary X-Ray Diffraction Studies of N-Acyl-D-glucosamine 2-Epimerase from Porcine Kidney
- Carbon-Phosphorus Hydrolase: Functional Association of Two Different Proteins for the Enzyme Activity in Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Carbon-Phosphorus Hydrolase: Some Properties of the Enzyme in Cell Extracts of Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Highly Efficient Sporulation Induced by Glutathione or Glutathione Thiol Esters in Sake (Kyokai No. 7) and a Wild-Type Yeast
- Use of Yeast Spores as a Biocatalyst
- Function of Glycolytic Bypass and S-Lactoylglutathione in Sporulation of Yeast Cells
- Adaptation Mechanism of Yeast to Extreme Environments : Construction of Salt-Tolerance Mutants of the Yeast Saccharomyces cerevisiae
- Cloning of a Gene for Intracellular Alginate Lyase in a Bacterium Isolated from a Ditch
- Continuous Depolymerization of Alginates by a Non-Support Bioreactor System Containing Flocculated Bacterial Cells
- Characterization of Microbial System for Degradation of Bacterial Endospores
- Bacterial Alginate Lyase : Characterization of Alginate Lyase-Producing Bacteria and Purification of the Enzyme
- Nucleotide Sequence and Characterization of a Gene Conferring Resistance to Ethionine in Yeast Saccharomyces cerevisiae
- Effect of Bivalent Metal Ions on the Formation of Spermidine Dehydrogenase in Citrobacter freundii
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae
- Promotion of Germination and Shoot Elongation of Some Plants by Alginate Oligomers Prepared with Bacterial Alginate Lyase
- Characterization of Membrane-bound Spermidine Dehydrogenase of Citrobacter freundii
- 576 Metabolism of 2-Oxoaldehydes in Yeasts : Purification and Characterization of Glyoxalase I from Hansenula mrakii
- Purification and Characterization of Methylglyoxal Reductase from Hansenula mrakii
- Purification and Cheracterization of Glyozalase I from Hansenula mrakii
- Induction of Glutathione Peroxidase by Linoleic Acid Hydroperoxide in Hansenula mrakii(Microbiology & Fermentation Industry)
- S-D-Lactoylglutathione : Control of the Cellular Level by a Yeast Glyoxalase System(Biological Chemistry)
- Isolation and Characterization of Carboxylesterase from Vinyl Acetate-Assimilating Bacterium Isolated from Soil
- Molecular Cloning of a Gene Enhancing Yeast Glyoxalase I Activity and Its Effect on Yeast Cell Size
- Nucleotide Sequence of the Glyoxalase I Gene of Pseudomonas putida (Microbiology & Fermentation Industry)
- Metabolism of 2-Ketoaldehydes in Bacteria : Oxidative Conversion of Methylglyoxal to Pyruvate by an Enzyme from Pseudomonas putida(Microbiology & Fermentation Industry)
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
- Bacterial Alginate Lyase : Properties of the Enzyme Formed in a Mixed Culture of Bacteria Isolated from Soil
- Symbiotic Formation of Alginate Lyase in Mixed Culture of Bacteria Isolated from Soil
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Cloning of Genes Enhancing the Resistance of Saccharomyces cerevisiae to Zinc and Cadmium Ions
- 8-Azaguanine Resistant Mutant of the Yeast, Saccharomyces cerevisiae
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Expression of the Glutathione Synthetase Gene of Escherishia coli B in Saccharomyces cerevisiae
- The Expression of the γ-Glutamylcysteine Synthetase Gene of Escherichia coli B in Saccharomyces cerevisiae(Biological Chemistry)
- Effect of a Change of Unusual Initiation Codon TTG to ATG by Site-directed Mutagenesis on γ-Glutamylcysteine Synthetase Gene Expression(Microbiology & Fermentation Industry)
- Purification and Characterization of γ-Glutamylcysteine Synthetase of Escherichia coli B(Microbiology & Fermentation Industry)
- Polyphosphate Kinase: Distribution, Some Properties and Its Application as an ATP Regeneration System(Microbiology & Fermentation Industry)
- Effect of Depolymerized Alginates on the Growth of Bifidobacteria
- Methods for Sporulation of Industrially Used Sake Yeasts
- On the Importance of Calcium and Magnesium Ions in Yeast Solution
- Further Properties of Spermidine Dehydrogenase from Citrobacter freundii IFO 12681
- Glutathione Synthetase of Aspergillus niger : Structural Properties of the Enzyme in Prokaryotes and Eukaryotes(Microbiology & Fermentation Industry)
- Production of S-Adenosyl-D,L-homocysteine by Saccharomyces cerevisiae Cells Transformed with an Ethionine Resistance Gene(Microbiology & Fermentation Industry)
- Cloning of Genes for Spermine Resistance in Saccharomyces cerevisiae and Their Effects on S-Adenosyl-L-Methionine Accumulation
- Construction of the Transcriptional and Translational Signals-cloning Vector in Saccharomyces cerevisiae(Biological Chemistry)
- Microbial Spermidine Dehydrogenase : Purification and Properties of the Enzyme in Pseudomonas aeruginosa and Citrobacter freundii
- Isolation and Properties of a Collagenase with Caseinolytic Activity from a Pseudomonas sp.
- Cultural Conditions for the Induction of Chondroitinase ABC in Proteus vulgaris Cells
- Metabolism of 2-Oxoaldehydes in Bacteria: Purification and Characterization of Methylglyoxal Reductase from Escherichia coli
- Purification and Characterization of Glucokinase in Escherichia coli B
- Isolation of a Constitutive N-Acetylneuraminate Lyase-producing Mutant of Escherichia coli and Its Use for NPL Production
- Growth Inhibition by Purine Derivatives and Its Reversal by Pyrimidine Derivatives in a Mutant of Escherichia coli K12
- Metabolism of a-Ketoaldehydes in Yeasts: Purification and Characterization of Glyoxalase II from Saccharomyces cerevisiae
- An Escherichia coli Mutant Having Altered D-Xylose Uptake Activity and Cloning of a Gene for D-Xylose Uptake
- Nucleotide Sequence of the Gene Increasing the Extracellular Proteolytic Activities of Bacillus licheniformis; Comparison with Similar Phenotypic Genes from Other Bacillus sp.
- Formation of the Herbicide, δ-Aminolevulinate, from L-Alanine and 4, 5-Dioxovalerate by Pseudomonas riboflavina
- Cloning and Amplification of a Gene for Glutathione Synthetase in Escherichia coli B
- Transformation of Yeast Cells Treated with 2-Mercaptoethanol
- Relationship between Glutathione Contents and Generation Times in Saccharomyces cerevisiae
- γ-Glutamylcysteine Production by Escherichia coli B Cells Dosed with the y-Glutamylcysteine Synthetase Gene
- Application of a Plasmid Carrying a Gene for Orotate Phosphoribosyltransferase (pyrE) to Orotidine-5-monophosphate Production in Escherichia coli K-12
- Effect of L-Buthionine-[S, R]-sulfoximine on the cellular Glutathione level and Growth of Saccharomyces cerevisiae
- Purification and Characterization of Glutathione Thiol Esterase from Saccharomyces cerevisiae