MATSUTANI Keiko | Chukyo Community College
スポンサーリンク
概要
関連著者
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FUKUDA Yasuki
Chukyo Community College
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MATSUTANI Keiko
Chukyo Community College
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Fukuda Y
Chukyo Community College
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Kimura A
Hokkaido Univ. Sapporo Jpn
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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松下 一信
山口大 農
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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橋本 渉
京大院・農・食生科
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Kimura A
Kyoto Univ. Kyoto
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Kimura A
Research Institute For Food Science Kyoto University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Murata Kousaku
Grad. Sch. Agric. Kyoto Univ.
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Nakamura I
Sagami Women's Univ. Kanagawa Jpn
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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HARADA Karen
Grad. Sch. Agric., Kyoto Univ.
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HE Jinshan
Grad. Sch. Agric., Kyoto Univ.
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HASHIMOTO WATARU
Grad. Sch. Agric., Kyoto Univ.
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SHIGEMATSU TOSHIKO
Research Institute for Food Science, Kyoto University
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NAKAMURA ICHIRO
Chukyo Community College
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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He Jinshan
Grad. Sch. Agric. Kyoto Univ.
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Harada Karen
Grad. Sch. Agric. Kyoto Univ.
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Saikusa Toshihiko
Research Institute For Food Science Kyoto University
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Nakamura I
Hokkaido Univ. Sapporo Jpn
著作論文
- 1pD15-2 Degradation of rice bran hemicellulose by Paenibacillus sp. strain HC1 enzymes
- Growth Repression of Yeast and Fungus by Bacterial DNAs : A Possible Physiological Function of DNA Other than as a Carriage of Genetic Information
- Adaptation Mechanism of Yeast to Extreme Environments : Construction of Salt-Tolerance Mutants of the Yeast Saccharomyces cerevisiae
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae