KIMURA AKIRA | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
-
KIMURA AKIRA
Research Institute for Food Science, Kyoto University
-
Kimura Akira
Research Institute For Food Science Kyoto University
-
MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
-
Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
-
Kimura A
Research Institute For Food Science Kyoto University
-
Kimura A
Hokkaido Univ. Sapporo Jpn
-
Kimura A
Kyoto Univ. Kyoto
-
Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
-
Inoue Y
Research Institute For Food Science Kyoto University
-
Inoue Y
Kyoto Univ. Kyoto
-
FUKUDA Yasuki
Chukyo Community College
-
Fukuda Y
Chukyo Community College
-
Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
-
Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
-
松下 一信
山口大 農
-
Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
-
YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
-
WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
-
Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
-
Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
-
Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
-
Saikusa Toshihiko
Research Institute For Food Science Kyoto University
-
Inoue Yoshiharu
Research Institute For Food Science Kyoto University
-
TRAN LINH-THUOC
Research Institute for Food Science, Kyoto University
-
Tran Linh-thuoc
Research Institute For Food Science Kyoto University
-
Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
-
Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
-
Okayama Kenichi
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
-
Yamashita T
Hiroshima Univ. Hiroshima Jpn
-
Sakaguchi Kenji
Research Institute For Food Science Kyoto University
-
Ling Feng
Research Institute for Food Science, Kyoto University
-
YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
-
SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
-
Ling Feng
Research Institute For Food Science Kyoto University
-
Shimosaka M
信州大・繊維・応生系
-
Shimosaka Makoto
Research Institute For Food Science Kyoto University
-
FUKUDA Yasuki
Research Institute for Food Science, Kyoto University
-
Yamaguchi Hisako
Otsuka Chemical Co. Ltd. Division Of Food & Beverage Research
-
Izawa Shingo
Research Institute For Food Science Kyoto University
-
Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
-
Miki Takeo
The Inst. Of Enology And Viticulture Yamanashi Univ.
-
Sato N
Institute For Research And Development Taiyo Fishery Co. Ltd.
-
Abe S
Ehime Univ. Ehime Jpn
-
SHIGEMATSU TOSHIKO
Research Institute for Food Science, Kyoto University
-
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Miki T
The Institute Of Enology And Viticulture Yamanashi University
-
Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
-
Fukuda H
Kobe Univ. Kobe Jpn
-
Shiomi Naofumi
Department of Biosphere Sciences, Kobe College
-
HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
-
MATSUTANI Keiko
Chukyo Community College
-
YAJIMA NORIO
Asama Kasei Co. Ltd.
-
Ohtake Y
Foods & Pharmaceuticals Research & Development Laboratory Asahi Breweries Ltd.
-
Ohtake Yasuyuki
Central Research Laboratories Asahi Breweries Ltd.
-
Ohtake Yasuyuki
Foods And Pharmaceuticals Research And Development Laboratory Asahi Breweries Ltd.
-
MIKI Takeo
Research Institute for Food Science, Kyoto University
-
TSUJIMOTO Yoshiyuki
Research Institute for Food Science, Kyoto University
-
SHIOMI NAOFUMI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
-
FUKUDA HIDEKI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
-
YOSHIKAWA KOJI
Research Institute for Food Science, Kyoto University
-
Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
-
Fukuda Hideki
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
-
Miyase Shinji
Research Institute For Food Science Kyoto University
-
Yabuuchi S
Asahi Breweries Ltd. Tokyo Jpn
-
Shiomi Naofumi
Department Of Biosphere Sciences Kobe College
-
Shiomi N
Kobe Coll. Hyogo Jpn
-
Tsujimoto Yoshiyuki
Research Institute For Food Science Kyoto University
-
TEZUKA HIDETOSHI
Central Research Laboratories, Asahi Breweries LTd.,
-
Yabuuchi Seizou
Central Research Laboratories Asahi Breweries Ltd.
-
Yoshikawa Koji
Research Institute For Food Science Kyoto University
-
Shiomi N
Department Of Biosphere Sciences Kobe College
-
Tezuka Hidetoshi
Central Research Laboratories Asahi Breweries Ltd.
-
MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
-
ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
-
Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
-
Rhee H
Research Institute For Food Science Kyoto University
-
Kitamoto K
Univ. Tokyo Tokyo Jpn
-
Kitamoto K
National Research Institute Of Brewing
-
SATO Nobuyuki
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
-
KIMURA Shoji
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
-
NONAKA Michio
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
-
Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
-
Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
-
Nonaka M
Institute For Research And Development Taiyo Fishery Co. Ltd.
-
Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
-
Kimura Shoji
Institute For Research And Development Taiyo Fishery Co. Ltd.
-
Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
-
FUKUDA KIYOSHI
Kizakura Sake Brewing Co. Ltd.
-
KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
-
YANAGIUCHI TOSHIYASU
Kizakura Sake Brewing Co. Ltd.
-
WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
-
NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
-
Sato Nobuyuki
Institute For Research And Development Taiyo Fishery Co. Ltd.
-
ICHIRYU Takayuki
Research Institute for Food Science, Kyoto University
-
Kimura Shoji
Department Of Chemistry And Chemical Engineering University Of Tokyo
-
TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
-
HIGAKI Noriko
Research Institute for Food Science, Kyoto University
-
MIYABE Shinji
Research Institute for Food Science, Kyoto University
-
SUGIYAMA Kei-ichi
Research Institute for Food Science, Kyoto University
-
KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
-
YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
-
HISANO Tomohiro
Research Institute for Food Science, Kyoto University
-
SATO Nobuyuki
Research Institute for Food Science, Kyoto University
-
RHEE Hae-Ik
Research Institute for Food Science, Kyoto University
-
Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
Kimura Shouji
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
-
Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Murata K
Kyoto Univ. Kyoto Jpn
-
Rhee Hae-ik
Research Institute For Food Science Kyoto University
-
Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
-
Tanaka H
Institute Of Applied Biochemistry University Of Tsukuba
-
Kaneko Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
-
Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Higaki Noriko
Research Institute For Food Science Kyoto University
-
Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
-
KANEKO YOSHITSUGU
Otsuka Chemical Co., Ltd., Division of Food Beverage Research
-
OGATA TOMOO
Central Research Laboratories, Asahi Breweries LTd.,
-
YABUUCHI SEIZOU
Central Research Laboratories, Asahi Breweries LTd.,
-
Ogata Tomoo
Central Research Laboratories Asahi Breweries Ltd.
-
Nonaka Michio
Institute For Research And Development Taiyo Fishery Co. Ltd.
-
Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
-
Sakata K
Institute For Chemical Research Kyoto University
-
Kiyokawa Yoshifumi
Kizakura Co. Ltd.
-
Wakai Yoshinori
Kizakura Co. Ltd.
-
Ichiryu Takayuki
Research Institute For Food Science Kyoto University
-
Yoshikawa Koji
Research Center For Nanodevice And Systems Hiroshima University
-
TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
-
TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
-
Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
-
Kitabatake Naofumi
Research Institute For Food Science Kyoto University
-
Kawazoe Ichiro
Japan International Research Center for Agricultural Sciences
-
Kawazoe Ichiro
Japan International Research Center For Agriculture Sciences
-
Kawazoe Ichiro
Institute For Research And Development Taiyo Fishery Co. Ltd.
-
Inoue T
Tokyo Inst. Technol. Yokohama Jpn
-
TAMAI TADAKAZU
Institute for Research and Development, Taiyo Fishery Co., Ltd.,
-
Tamai Tadakazu
Institute For Research And Development Taiyo Fishery Co. Ltd.
-
IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
-
TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Ishida Y
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:department Of Biotechnolo
-
Nakamura I
Sagami Women's Univ. Kanagawa Jpn
-
Takehara Munenori
Research Institute for Food Science, Kyoto University
-
YAMAMOTO NAGI
Kizakura Sake Brewing Co. Ltd.
-
KUWAHATA OSAMU
Kizakura Sake Brewing Co. Ltd.,
-
Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
-
Sato N
Tohoku Univ. Sendai Jpn
-
Inoue Y
Kyoto Univ. Kyoto Jpn
-
Inoue Yoshiharu
Research Institute For Food Science Kyoto Univrersity
-
YANO HIROSHI
Research Institute for Food Science, Kyoto University
-
KOBAYASHI SUSUMU
Research Institute for Food Science, Kyoto University
-
IKEMOTO SHIGEAKI
Industrial Technology Center of Wakayama Prefecture
-
KITAMURA KOJI
Research Institute for Food Science, Kyoto University
-
Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
-
Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
-
YAMAGUCHI Shotaro
Research and Development Division, Amano Pharmaceutical Co., Ltd.
-
OSAMURA NOBUE
Department of Domestic Science, Kyoto Women's University
-
IBA Yoshitaka
Research Institute for Food Science, Kyoto University
-
IIZUKA Masaki
Research Institute for Food Science, Kyoto University
-
Iizuka Masaki
Research Institute For Food Science Kyoto University
-
Iba Yoshitaka
Research Institute For Food Science Kyoto University
-
Osamura Nobue
Department Of Domestic Science Kyoto Women's University
-
HAYAMI Tsuyoshi
Institute for Research and Development, Taiyo Fishery Co., Ltd.
-
HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
-
Yano H
Kyoto Univ. Kyoto‐shi Jpn
-
Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
-
Ishida Yuzaburo
Laboratory Of Microbiology; Department Of Fisheries Faculty Of Agriculture Kyoto University
-
HATANAKA Yoshiro
Osaka Municipal Technical Research Institute
-
MIYASE Shinji
Research Institute for Food Science, Kyoto University
-
TSUCHIYAMA HIROMI
Research Institute for Food Science, Kyoto University
-
KOSUGI NOBUHIKO
Biochemical Research Institute, Nippon Menard Cosmetic, Co. Ltd.,
-
NAKAMURA ICHIRO
Chukyo Community College
-
KAMAKURA MASAKI
Research Institute for Food Science, Kyoto University
-
YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
-
TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
-
INOSE TOMOKO
Research Institute for Food Science, Kyoto University
-
ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
-
ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
-
Tran Thuoc
Research Institute for Food Science, Kyoto University
-
YOSIKAWA KOJI
Research Institute for Food Science, Kyoto University
-
HATANAKA YOSHIRO
Research Institute of Food Science, Kyoto University
-
Kamakura Masaki
Research Institute For Food Science Kyoto University
-
Yano H
Science And Engineering Kyoto University:(present Address) Graduate School Of Materials Science Nara
-
Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
-
Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
-
Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
-
Takehara Munenori
Research Institute For Food Science Kyoto University
-
Kuwahata Osamu
Kizakura Sake Brewing Co. Ltd.
-
SATO Naoko
Research Institute for Food Science, Kyoto University
-
Tsuchiyama Hiromi
Research Institute For Food Science Kyoto University
-
YABUUCHI Seizo
Central Research Laboratories, Asahi Breweries Ltd.
-
Kosugi Nobuhiko
Biochemical Research Institute Nippon Menard Cosmetic Co. Ltd.
-
Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
-
Tran Thuoc
Research Institute For Food Science Kyoto University
著作論文
- Purification and Characterization of Recombinant Tuna Growth Hormone Produced in Escherichia coli
- Molecular Cloning and Nucleotide Sequence of Purine Nucleoside Phosphorylase and Uridine Phosphorylase Genes from Klebsiella sp.
- Polyphosphate-Phosphatase : Induction, Localization and Purification from Klebsiella sp. LF 1202
- Purification and Characterization of Adenosine Deaminase from Klebsiella sp. LF 1202
- 2'-Deoxyribosylzeatin: A Novel Inhibitor for DNA Polymerase I of Escherichia coli(Biological Chemistry)
- Isolation of Adenosine-assimilating Bacterium from Soil: Inducible Production of Purine Nucleoside Phosphorylase(Microbiology & Rermentation Industry)
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- Purification and Some Properties of NAD(P)H Dehydrogenase from Saccharomyces cerevisiae : Contribution to Glycolytic Methylglyoxal Pathway
- Effects of Electric Shock on Escherichia coli K-12: Purification of a 23-kDa Protein from Electric Shock-induced Fluid of E. coli
- Effects of Cell-Cell Interaction on the mRNA Level of Glyoxalase I Gene in Saccharomyces cerebisiae
- Cloning and Phenotypic Characterization of a Gene Enhancing Resistance against Oxidative Stress in Saccharomyces cerevisiae
- Occurrence of a NADH-Dependent Methylglyoxal Reducing System : Conversion of Methylglyoxal to Acetol by Aldehyde Reductase from Hansenula mrakii
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Cytosolic C-P Bond Cleavage Activity in Bacterial Cells Isolated from Soil
- γ-Glutamylcysteine Synthetase in Escherichia coli B Contains No Active Site Thiol(Microbiology & Fermentation Industry)
- Induction of Glutathione Leakage from Saccharomyces cerevisiae Cells by Selenite(Microbiology & Fermentation Industry)
- Production of Recombinant Tuna Growth Hormone by a Yeast, Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Carbon-Phosphorus Hydrolase: Functional Association of Two Different Proteins for the Enzyme Activity in Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Carbon-Phosphorus Hydrolase: Some Properties of the Enzyme in Cell Extracts of Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Purification and Characterization of Glyoxalase II from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Characterization of Glutathione Reductase from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Some Properties of Oxidative Stress-inducible Glucose-6-phosphate Dehydrogenase from Hansenula mrakii
- Highly Efficient Sporulation Induced by Glutathione or Glutathione Thiol Esters in Sake (Kyokai No. 7) and a Wild-Type Yeast
- Use of Yeast Spores as a Biocatalyst
- Function of Glycolytic Bypass and S-Lactoylglutathione in Sporulation of Yeast Cells
- Adaptation Mechanism of Yeast to Extreme Environments : Construction of Salt-Tolerance Mutants of the Yeast Saccharomyces cerevisiae
- Cloning of a Gene for Intracellular Alginate Lyase in a Bacterium Isolated from a Ditch
- Continuous Depolymerization of Alginates by a Non-Support Bioreactor System Containing Flocculated Bacterial Cells
- Continuous Production of S-Lactoyglutathione by Immobilized Glyoxalase I from Hansenula mrakii
- Characterization of Microbial System for Degradation of Bacterial Endospores
- Bacterial Alginate Lyase : Characterization of Alginate Lyase-Producing Bacteria and Purification of the Enzyme
- Nucleotide Sequence and Characterization of a Gene Conferring Resistance to Ethionine in Yeast Saccharomyces cerevisiae
- Effect of Bivalent Metal Ions on the Formation of Spermidine Dehydrogenase in Citrobacter freundii
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Oxidative Stress Response in Yeast : Induction of Glucose-6-Phosphate Dehydrogenase by Lipid Hydroperoxide in Hansenula mrakii
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Induction of Glutathione Peroxidase by Reactive Oxygen in the Yeast Hansenula mrakii
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Role of Glutathione Peroxidase against Oxidative Stress in Yeast Phenotypic Character of Lipid Hydroperoxide-Sensitive Mutants Derived from Hansenula mrakii
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae
- Promotion of Germination and Shoot Elongation of Some Plants by Alginate Oligomers Prepared with Bacterial Alginate Lyase
- Characterization of Membrane-bound Spermidine Dehydrogenase of Citrobacter freundii
- 576 Metabolism of 2-Oxoaldehydes in Yeasts : Purification and Characterization of Glyoxalase I from Hansenula mrakii
- Purification and Characterization of Methylglyoxal Reductase from Hansenula mrakii
- Purification and Cheracterization of Glyozalase I from Hansenula mrakii
- Induction of Glutathione Peroxidase by Linoleic Acid Hydroperoxide in Hansenula mrakii(Microbiology & Fermentation Industry)
- S-D-Lactoylglutathione : Control of the Cellular Level by a Yeast Glyoxalase System(Biological Chemistry)
- Isolation and Characterization of Carboxylesterase from Vinyl Acetate-Assimilating Bacterium Isolated from Soil
- Molecular Cloning of a Gene Enhancing Yeast Glyoxalase I Activity and Its Effect on Yeast Cell Size
- Nucleotide Sequence of the Glyoxalase I Gene of Pseudomonas putida (Microbiology & Fermentation Industry)
- Metabolism of 2-Ketoaldehydes in Bacteria : Oxidative Conversion of Methylglyoxal to Pyruvate by an Enzyme from Pseudomonas putida(Microbiology & Fermentation Industry)
- Bacterial Alginate Lyase : Properties of the Enzyme Formed in a Mixed Culture of Bacteria Isolated from Soil
- Symbiotic Formation of Alginate Lyase in Mixed Culture of Bacteria Isolated from Soil
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Cloning of Genes Enhancing the Resistance of Saccharomyces cerevisiae to Zinc and Cadmium Ions
- 8-Azaguanine Resistant Mutant of the Yeast, Saccharomyces cerevisiae
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Phosphorylation of AMP to ATP by Dried Escherichia coli B Cells
- Expression of the Glutathione Synthetase Gene of Escherishia coli B in Saccharomyces cerevisiae
- The Expression of the γ-Glutamylcysteine Synthetase Gene of Escherichia coli B in Saccharomyces cerevisiae(Biological Chemistry)
- Effect of a Change of Unusual Initiation Codon TTG to ATG by Site-directed Mutagenesis on γ-Glutamylcysteine Synthetase Gene Expression(Microbiology & Fermentation Industry)
- Purification and Characterization of γ-Glutamylcysteine Synthetase of Escherichia coli B(Microbiology & Fermentation Industry)
- Further Properties of Spermidine Dehydrogenase from Citrobacter freundii IFO 12681
- Glutathione Synthetase of Aspergillus niger : Structural Properties of the Enzyme in Prokaryotes and Eukaryotes(Microbiology & Fermentation Industry)
- Production of S-Adenosyl-D,L-homocysteine by Saccharomyces cerevisiae Cells Transformed with an Ethionine Resistance Gene(Microbiology & Fermentation Industry)
- Cloning of Genes for Spermine Resistance in Saccharomyces cerevisiae and Their Effects on S-Adenosyl-L-Methionine Accumulation
- Construction of the Transcriptional and Translational Signals-cloning Vector in Saccharomyces cerevisiae(Biological Chemistry)
- Glycolytic-methylglyoxal pathway : Molecular evolution and stress response of glyoxalase I in Saccharomyces cerevisiae