Production of S-Adenosyl-D,L-homocysteine by Saccharomyces cerevisiae Cells Transformed with an Ethionine Resistance Gene(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-06-23
著者
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Kimura A
Hokkaido Univ. Sapporo Jpn
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FUKUDA Yasuki
Chukyo Community College
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Fukuda H
Kobe Univ. Kobe Jpn
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Shiomi Naofumi
Department of Biosphere Sciences, Kobe College
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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SHIOMI NAOFUMI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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FUKUDA HIDEKI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Fukuda Hideki
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Shiomi Naofumi
Department Of Biosphere Sciences Kobe College
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Shiomi N
Kobe Coll. Hyogo Jpn
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Shiomi N
Department Of Biosphere Sciences Kobe College
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Fukuda Y
Chukyo Community College
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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