Protoplast Formation of a Yeast, Hansenula jadinii, and Release of Hexokinase(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-04-23
著者
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Kimura Akira
Research Institute For Food Science Kyoto University
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FUKUDA Hirosuke
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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