Effects of Cell-Cell Interaction on the mRNA Level of Glyoxalase I Gene in Saccharomyces cerebisiae
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概要
- 論文の詳細を見る
When cells of Saccharomyces cerevisiae were exposed to high cell-density environments, the glyoxalase I activity increased, and the amount of mRNA of the glyoxalase I gene in the yeast cells increased in accord with the enzyme activity. The mRNA level of the glyoxalase I gene in flocculent mutant cells of S. cerevisiae was also higher than that in the corresponding parental cells; therefore, cell-cell interaction may affect the mRNA level of the glyoxalase I gene in S. cerevisiae.
- 社団法人日本生物工学会の論文
- 1993-11-25
著者
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food Science Kyoto Univrersity
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YANO HIROSHI
Research Institute for Food Science, Kyoto University
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Yano H
Kyoto Univ. Kyoto‐shi Jpn
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Yano H
Science And Engineering Kyoto University:(present Address) Graduate School Of Materials Science Nara
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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