Function of Glycolytic Bypass and S-Lactoylglutathione in Sporulation of Yeast Cells
スポンサーリンク
概要
- 論文の詳細を見る
When vegatative cells of a yeast Saccharomyces cerevisiae were incubated on sporulation medium, the cells were sporulated and thereby activities of methylglyoxal synthase and glyoxalase I, both of which are glycolytic bypass enzymes responsible for the conversion of dihydroxacetone phosphate into S-lactoylglutathione, were preferentially and markedly increased. Sporulation was also enhanced in the presence of S-lactoylglutathione. We propose a possibility that the glycolytic bypass regulates the yeast cell sporulation and S-lactoylglutathione has a function to enhance the sporulation of yeast cells.
- 社団法人日本生物工学会の論文
- 1992-05-25
著者
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kimura A
Research Institute For Food Science Kyoto University
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SHIGEMATSU TOSHIKO
Research Institute for Food Science, Kyoto University
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Saikusa Toshihiko
Research Institute For Food Science Kyoto University
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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