Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
スポンサーリンク
概要
- 論文の詳細を見る
When microorganisms utillize macromolecules for their growth, they commonly produce extracellular depolymerization enzymes and then incorporate the depolymerized low-molecular-weight products. Assimilation of heteropolysaccharides (gellan and xanthan) by Bacillus sp. GL1 depends on this generally accepted mechanism. On the other hand, Sphingomonas sp.A1 represents an unexplored specific and interesting system for macromolecule assimilation. In the presence of heteropolysaccharide (alginate), the bacterium forms a mouthlike pit on its cell surface and directly incorporates the macromolecule using a novel ATP-binding cassette transporter (ABC transporter). In this review, we discuss enzymatic and genetic bases on th edepolymerization and assimilation routes of heteropolysaccharides in bacteria, with particular emphasis on the novel incorporation system for macromolecules, characteristic post-translational modification processes of polysaccharide lyases and on the mouthlike pit structure on the bacterial cell surface.
- 社団法人日本生物工学会の論文
- 1999-02-25
著者
-
橋本 渉
京大院・農・食生科
-
Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Mishima Yumiko
Research Institute For Food Science Kyoto University
-
Mikami B
Kyoto Univ. Kyoto Jpn
-
Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
-
Mikami Bunzo
Research Institute For Food Science Kyoto University
-
Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
-
MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
-
Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
-
MOMMA Keiko
Research Institute for Food Science, Kyoto University
-
HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
-
KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
-
Kobayashi Eiko
Research Institute For Food Science Kyoto University
-
Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
-
MATUO YUHSI
Oriental Yeast Co.Ltd.
-
MIKI HIKARU
Research Institute for Food Science, Kyoto University
-
MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
-
NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
-
Miki Hikaru
Research Institute For Food Science Kyoto University
-
Nankai Hirokazu
Research Institute For Food Science Kyoto University
-
Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Hashimoto Wataru
Research Institute For Food Science Kyoto University
-
Mikami B
Kyoto Univ.
-
Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Kobayashi E
Kyoto Univ. Kyoto Jpn
-
Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
松下 一信
山口大 農
関連論文
- 441 組み替え体アルギン酸リアーゼの性質と化学修飾
- 2C15-2 不飽和グルクロニルヒドロラーゼの立体構造解析による反応機構の解明(酵素学・酵素工学・タンパク質工学,一般講演)
- 812 ブタ腎臓由来N-アシル-D-グルコサミン2-エピメラーゼ(レニン結合タンパク質)の結晶構造
- 2-III-34 アルギン酸代謝に関わるNADPH依存α-ケト酸還元酵素の構造機能相関(一般研究発表,日本ビタミン学会第61回大会研究発表要旨)
- 2Gp09 アルギン酸単糖(α-ケト酸)を無毒化するレダクターゼの分子同定(酵素学,酵素工学,タンパク質工学,一般講演)
- 2B17-2 植物細胞壁分解酵素ラムノガラクツロナンリアーゼの分子変換 : エキソ型からエンド型へ(酵素学・酵素工学・タンパク質工学,一般講演)
- 2C14-5 Agrobacterium tumefaciens C58株由来アルギン酸リアーゼAtu3025の結晶化(酵素学・酵素工学・タンパク質工学,一般講演)
- 2Da14 アルギン酸リアーゼvAL-1(S)は反応PHにより異なる作用様式(エンド/エキソ型)を示す(酵素学・酵素工学,一般講演)
- 細菌器官の分子移植と環境浄化
- テクノ・トレンド 「スーパー細菌」の創成とバイオレメディエーションへの応用
- 3A11-3 細菌「超チャネル」の分子移植による環境浄化型「スーパー細菌」の創成(遺伝子工学・核酸工学,その他,一般講演)
- 2C15-1 PL-7アルギン酸リアーゼ構造機能相関の研究(酵素学・酵素工学・タンパク質工学,一般講演)
- 717 ブタ腎臓由来アシルグルコサミン2-エピメラーゼの性質とX線結晶構造解析
- アルギン酸代謝酵素の構造と機能
- Purification and Characterization of Recombinant Tuna Growth Hormone Produced in Escherichia coli
- 1pC14-1 『超チャネル』形成細菌 : 鞭毛タンパク質フラジェリンの局在性と新しい機能(ペプチド工学・プロテオーム,一般講演)
- 細菌における巨大分子利用の高次バイオシステム
- 微生物の「超チャネル」 : 細胞の高分子利用戦略
- 535 多糖リアーゼの構造・機能相関 : Bacillus sp. GL1由来キサンタンリアーゼの活性クレフト構造(ペプチド工学・プロテオーム,一般講演)
- 536 高分子アルギン酸特異的ABCトランスポーター : 基質結合タンパク質のX線結晶構造解析と機能相関(ペプチド工学・プロテオーム,一般講演)
- 細菌『超チャネル』の構造と高分子輸送機能
- 1pC14-4 『超チャネル』形成細菌におけるアルギン酸リアーゼの多様性と新規多糖リアーゼファミリーPL-15(ペプチド工学・プロテオーム,一般講演)
- Tyrosine 265 of Alanine Racemase Serves as a Base Abstracting α-Hydrogen from L-Alanine: The Counterpart Residue to Lysine 39 Specific to D-Alanine
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Analysis of Low Temperature Inducible Mechanism of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Mapping, Cloning, and DNA Sequencing of pepB Which Encodes Peptidase B of Escherichia coli K-12
- A Preliminary Description of the Crystal Structure of γ-Glutamyltranspeptidase from E. coli K-12
- Subunit Association of γ-Glutamyltranspeptidase of Escherichia coli K-12^1
- Effect of Site-Directed Mutations on Processing and Activity of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Purification and Characterization of Rice Lipoxygenase Component 3 from Embryos(Biological Chemistry)
- Changes in Lipoxygenase Components of Rice Seedlings during Germination
- Positions of Substituted Amino Acids in Soybean β-Amylase Isozymes(Biological Chemistry)
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- 1P080 Bacterial Unsaturated Glycoside Hydrolases as Virulent Factors : Novel Catalytic Reaction Mechanism(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- 技術解説 スーパー細菌の創世とバイオレメディエーションへの利用
- Structure and Function of Bacterial Super-Biosystem Responsible for Import and Depolymerization of Macromolecules
- Molecular Identification of Sphingomonas sp. A1 Alginate Lyase (A1-IV') as a Member of Novel Polysaccharide Lyase Family 15 and Implications in Alginate Lyase Evolution(Enzymology, Protein Engineering, and Enzyme Technology)
- Super-channel in Bacteria : Structural and Functional Aspects of a Novel Biosystem for the Import and Depolymerization of Macromolecules
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 1pC14-2 『超チャネル』形成細菌 : 細胞表層に発現するアルギン酸顆粒結合タンパク質の機能解析(ペプチド工学・プロテオーム,一般講演)
- 1pC14-3 『超チャネル』形成細菌 : ペプチドグリカン分解酵素の機能解析(ペプチド工学・プロテオーム,一般講演)
- α-L-Rhamnosidase of Sphingomonas sp. R1 Producing an Unusual Exopolysaccharide of Sphingan
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- 高分子取り込みに関与する細菌の新規なABCトランスポーター
- 1078 新規な高分子取り込み機構 : Sphingomonas sp. A1の高分子アルギン酸取り込みに関わるABCトランスポーター
- 403 多糖リアーゼ : 1個の遺伝子は3種の異なる酵素をコードし得るか?
- Effects of High-voltage Electric Field Treatment on the Water Activity of Bread
- Cytosolic C-P Bond Cleavage Activity in Bacterial Cells Isolated from Soil
- γ-Glutamylcysteine Synthetase in Escherichia coli B Contains No Active Site Thiol(Microbiology & Fermentation Industry)
- Overexpression of Glutathione Synthetase in Escherichia coli(Biological Chemistry)
- Induction of Glutathione Leakage from Saccharomyces cerevisiae Cells by Selenite(Microbiology & Fermentation Industry)
- Production of Recombinant Tuna Growth Hormone by a Yeast, Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- The Crystal Structure of Lipase II from Rhizopus niveus at 2.2 Å Resolution
- Superchannel of Bacteria: Biological Significance and New Horizons
- Hypothesis : Structures, Evolution, and Ancestor of Glucose Kinases in the Hexokinase Family
- 1pD15-2 Degradation of rice bran hemicellulose by Paenibacillus sp. strain HC1 enzymes
- Extremely Simple, Rapid, and Highly Efficient Transformation Method for the Yeast Saccharomyces cerevisiae Using Glutathione and Early Log Phase Cells
- Super-channel in Bacteria : Function and Structure of a Macromolecule Import System Mediated by a Pit-dependent ABC Transporter
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- Sphingomonas sp.A1 Lyase Active on both Poly-β-D-Mannuronate and Heteropolymeric Regions in Alginate
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Growth Repression of Yeast and Fungus by Bacterial DNAs : A Possible Physiological Function of DNA Other than as a Carriage of Genetic Information
- Crystallization and Preliminary X-Ray Diffraction Studies of N-Acyl-D-glucosamine 2-Epimerase from Porcine Kidney
- Carbon-Phosphorus Hydrolase: Functional Association of Two Different Proteins for the Enzyme Activity in Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Carbon-Phosphorus Hydrolase: Some Properties of the Enzyme in Cell Extracts of Enterobacter aerogenes(Microbiology & Fermentation Industry)
- The Role of SH and S-S Group in Bacillus cereus β-Amylase
- Two Sulfhydryl Groups Near the Active Site of Soybean β-Amylase
- Interaction of Native and SH-Modified β-Amylase of Soybean with Cyclohexadextrin and Maltose
- 遺伝子組み替え食品の品質と安全性
- グルタチオンと対数期初期細胞を用いる酵母Saccharomyces cerevisiaeの簡便,迅速,高効率形質転換法
- 434 酵母の新規形質転換法と形質転換現象の解析(遺伝子工学,一般講演)
- 1077 Bacillus sp. GL1が生産するゲランの完全分解に関わる全酵素・遺伝子群の解析
- 401 多糖リアーゼ : 細菌ヘテロ多糖(ゲラン)を分解する酵素(ゲランリアーゼ)とその遺伝子
- Highly Efficient Sporulation Induced by Glutathione or Glutathione Thiol Esters in Sake (Kyokai No. 7) and a Wild-Type Yeast
- 604 微生物の多糖リアーゼ : ゲランの分解微生物とその分解酵素
- 多糖ゲランの分解に関わる酵素の作用機作 : 酵素
- 425 多糖ゲランの分解に関わる微生物と酵素の特性
- 多糖の潜在的機能の解析 : Gellan分解微生物と分解酵素の性質 : 微生物
- Purification of Nitrate Reductase by Methyl Viologen-bound CMSephadex C-50 from a Cyanobacterium, Plectonema boryanum
- Crystal Structure of Cold-Active Alkaline Phosphatase from the Psychrophile Shewanella sp.
- Crystal Structure of Cold-Active Protein-Tyrosine Phosphatase from a Psychrophile, Shewanella sp.
- Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
- 2E10-3 Sphingomonas sp. A1 のプロテオーム解析 : 高分子物質取り込みに関わる外膜タンパク質の特定
- Purification and Some Properties of Pheophorbidase in Chenopodium album
- Purification and Characterization of Two Isozymes of Chlorophyllase from Mature Leaves of Chenopodium album
- 遺伝子組換え食品の安全性
- ヘテロ多糖を食べる細菌
- Superchannel of Bacteria : Biological Significance and New Horizons
- Structural and Functional Characterization of Recombinant Human Serum Transferrin Secreted from Pichia pastoris
- Crystal Structure of Cold-Active Alkaline Phosphatase from the Psychrophile Shewanella sp.
- 2-II-17 ポリリン酸はATPに代わり得るか? : Micrococcus flavusの新規NADキナーゼについて
- 402 多糖リアーゼ : 2種の多糖リアーゼを生産するBacillus sp. GL1株とキサンタンリアーゼ
- 4Ip04 NAD(H)駆動型エタノール生産性Sphingomonas属細菌A1株の構築(バイオマス,資源,エネルギー工学,一般講演)
- 4Da04 「超チャネル」形成細菌Sphingomonas sp. A1のアルギン酸依存的遺伝子発現機構(遺伝子工学/発酵生理学,発酵工学,一般講演)
- 2P-004 Sphingomonas属細菌A1株の側毛フラジェリンによる極単べん毛の形成(分類,系統,遺伝学,一般講演)
- N-terminal sequence of soybean .BETA.-amylase.