MOMMA Keiko | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
-
橋本 渉
京大院・農・食生科
-
MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
-
Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
MOMMA Keiko
Research Institute for Food Science, Kyoto University
-
HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
-
Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
-
Hashimoto Wataru
Research Institute For Food Science Kyoto University
-
Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
-
OZAWA Sachiko
Research Institute for Food Science, Kyoto University
-
UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
-
Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
-
Utsumi Shigeru
Research Institute For Food Science Kyoto University
-
Ozawa Sachiko
Research Institute For Food Science Kyoto University
-
KITO Makoto
Research Institute for Food Science, Kyoto University
-
KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
-
Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
-
Kito Makoto
Research Institute For Food Science Kyoto University
-
Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
TAKAIWA Fumio
National Institute of Agrobiological Resources
-
TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
-
Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
-
Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
-
Yoon Hye-jin
Research Institute For Food Science Kyoto University
-
Takaiwa Fumio
National Institute Of Agrobiological Sciences
-
Takaiwa Fumio
National Institute Of Agrobioiogical Resources
-
Takaiwa F
National Institute Of Agrobiological Sciences
-
松下 一信
山口大 農
-
Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
-
Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Mishima Yumiko
Research Institute For Food Science Kyoto University
-
Mikami B
Kyoto Univ. Kyoto Jpn
-
Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
-
Mikami Bunzo
Research Institute For Food Science Kyoto University
-
Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
-
YOON HyeJin
Research Institute for Food Science, Kyoto University
-
FUKUDA Yasuki
Chukyo Community College
-
KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
-
Kobayashi Eiko
Research Institute For Food Science Kyoto University
-
MATUO YUHSI
Oriental Yeast Co.Ltd.
-
MIKI HIKARU
Research Institute for Food Science, Kyoto University
-
MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
-
NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
-
OKAMOTO MASAKO
Research Institute for Food Science, Kyoto University
-
HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
-
SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
-
Miki Hikaru
Research Institute For Food Science Kyoto University
-
Nankai Hirokazu
Research Institute For Food Science Kyoto University
-
Katsube Tomoyuki
Research Institute For Food Science Kyoto University
-
Mikami B
Kyoto Univ.
-
OHKAWA Yasunobu
National Institute of Agrobiological Resources
-
ISHIGE Teruo
National Institute of Agrobiological Resources
-
Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Okamoto Masako
Research Institute For Food Science Kyoto University
-
Kobayashi E
Kyoto Univ. Kyoto Jpn
-
Fukuda Y
Chukyo Community College
-
Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
著作論文
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- Sphingomonas sp.A1 Lyase Active on both Poly-β-D-Mannuronate and Heteropolymeric Regions in Alginate
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats