Hashimoto Wataru | Research Institute For Food Science Kyoto University
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概要
関連著者
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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橋本 渉
京大院・農・食生科
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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OZAWA Sachiko
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Ozawa Sachiko
Research Institute For Food Science Kyoto University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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KITO Makoto
Research Institute for Food Science, Kyoto University
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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松下 一信
山口大 農
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Yoon Hye-jin
Research Institute For Food Science Kyoto University
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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FUKUDA Yasuki
Chukyo Community College
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Mikami B
Kyoto Univ.
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Takaiwa F
National Institute Of Agrobiological Sciences
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Fukuda Y
Chukyo Community College
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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OHTA Yasuhiro
Kyoto Research Laboratories, Marukin Shoyu Co. Ltd.
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Research Institute For Food Science Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Central Research Laboratories Tokyo Food Techno Co. Ltd.
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Goto K
Miyazaki Univ. Miyazaki Jpn
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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YOON HyeJin
Research Institute for Food Science, Kyoto University
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KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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太田 泰広
神戸大学自然科学研究科
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太田 泰広
広島大学工学部
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Sato Jun
Dep. Of Neuroscience Ii Res. Inst. Of Environmental Medicine Nagoya Univ.
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Kobayashi Eiko
Research Institute For Food Science Kyoto University
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Ohta Y
Marukin Bio Inc.
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MATSUTANI Keiko
Chukyo Community College
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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SATO JUN
Quality Assurance, Coca-Cola (Japan) Company, Limited
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MIKI HIKARU
Research Institute for Food Science, Kyoto University
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MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
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NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
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OKAMOTO MASAKO
Research Institute for Food Science, Kyoto University
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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Miki Hikaru
Research Institute For Food Science Kyoto University
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Nankai Hirokazu
Research Institute For Food Science Kyoto University
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MARU Isafumi
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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OHNISHI Jun
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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TSUKADA Yoji
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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鈴木 秀之
京大院・生命
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Katsube Tomoyuki
Research Institute For Food Science Kyoto University
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Sato J
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Department Of Neural Regulation Division Of Regulation Of Organ Function Research Institute Of Envir
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OHKAWA Yasunobu
National Institute of Agrobiological Resources
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ISHIGE Teruo
National Institute of Agrobiological Resources
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Ohnishi Jun
Marukin Bio Inc.
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Maru Isafumi
Marukin Bio Inc.
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Tsukada Y
Marukin Bio Inc.
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Tsukada Yoji
Kyoto Research Laboratories Marukin Shoyu Co. Ltd.
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Okamoto Masako
Research Institute For Food Science Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kobayashi E
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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Goto K
Hirosaki Univ. Hirosaki Jpn
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Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
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Ohta Yasuhiro
Kyoto Research Laboratories Marukin Shoyu Co. Ltd
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Sato Jun
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Quality Assurance Coca-cola (japan) Company Limited
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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OHTA Yasuhiro
Department of Applied Physics, Faculty of Engineering University of Tokyo
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Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
著作論文
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Analysis of Low Temperature Inducible Mechanism of γ-Glutamyltranspeptidase of Escherichia coli K-12
- α-L-Rhamnosidase of Sphingomonas sp. R1 Producing an Unusual Exopolysaccharide of Sphingan
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- Sphingomonas sp.A1 Lyase Active on both Poly-β-D-Mannuronate and Heteropolymeric Regions in Alginate
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Growth Repression of Yeast and Fungus by Bacterial DNAs : A Possible Physiological Function of DNA Other than as a Carriage of Genetic Information
- Crystallization and Preliminary X-Ray Diffraction Studies of N-Acyl-D-glucosamine 2-Epimerase from Porcine Kidney
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats