YAJIMA NORIO | Asama Kasei Co. Ltd.
スポンサーリンク
概要
関連著者
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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FUKUDA Yasuki
Chukyo Community College
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MATSUTANI Keiko
Chukyo Community College
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Fukuda Y
Chukyo Community College
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Kimura A
Research Institute For Food Science Kyoto University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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橋本 渉
京大院・農・食生科
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Kimura A
Kyoto Univ. Kyoto
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Nakamura I
Sagami Women's Univ. Kanagawa Jpn
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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NAKAMURA ICHIRO
Chukyo Community College
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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松下 一信
山口大 農
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Nakamura I
Hokkaido Univ. Sapporo Jpn
著作論文
- Growth Repression of Yeast and Fungus by Bacterial DNAs : A Possible Physiological Function of DNA Other than as a Carriage of Genetic Information
- Adaptation Mechanism of Yeast to Extreme Environments : Construction of Salt-Tolerance Mutants of the Yeast Saccharomyces cerevisiae
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Glutathione Synthetase of Aspergillus niger : Structural Properties of the Enzyme in Prokaryotes and Eukaryotes(Microbiology & Fermentation Industry)