Nakamura I | Sagami Women's Univ. Kanagawa Jpn
スポンサーリンク
概要
関連著者
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Nakamura I
Sagami Women's Univ. Kanagawa Jpn
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Nakamura I
Univ. Tsukuba Tsukuba‐shi Jpn
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Nakamura Isei
Institute Of Appried Biochemistry University Of Tsukuba
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Nakamura Isei
Department Of Fool And Nutrition Sagami Woman's University
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Nakamura Isei
Department Of Food And Nutrition Sagami Women's University
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SHIMADA AKIHIKO
Institute of Applied Biochemistry, University of Tsukuba
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KODA TSUKASA
Institute of Applied Biochemistry, University of Tsukuba
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Koda Tsukasa
Institute Of Applied Biochemistry University Of Tsukuba
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Shimada A
Univ. Tsukuba Ibaraki Jpn
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Shimada Akihiko
Institue Of Applied Biochemistry University Of Tsukuba
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Kimura A
Hokkaido Univ. Sapporo Jpn
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FUKUDA Yasuki
Chukyo Community College
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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MATSUTANI Keiko
Chukyo Community College
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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NAKAMURA ICHIRO
Chukyo Community College
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Fukuda Y
Chukyo Community College
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Nakamura I
Hokkaido Univ. Sapporo Jpn
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
著作論文
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Concanavalin A-Agarose Gel System Capable of Accumulating Extracellular Glucoamylase Produced by Immobilized Saccharomycopsis fibligera
- Property of active site for D-tryptophan on tryptophanase