Kimura Akira | Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
スポンサーリンク
概要
- Kimura Akiraの詳細を見る
- 同名の論文著者
- Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japanの論文著者
関連著者
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Kimura Akira
Research Institute For Food Science Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Kimura A
Research Institute For Food Science Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Y
Kyoto Univ. Kyoto
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FUKUDA Yasuki
Chukyo Community College
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Fukuda Y
Chukyo Community College
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Shimosaka Makoto
Research Institute For Food Science Kyoto University
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FUKUDA Yasuki
Research Institute for Food Science, Kyoto University
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
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Saikusa Toshihiko
Research Institute For Food Science Kyoto University
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松下 一信
山口大 農
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Inoue Yoshiharu
Research Institute For Food Science Kyoto University
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TRAN LINH-THUOC
Research Institute for Food Science, Kyoto University
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Tran Linh-thuoc
Research Institute For Food Science Kyoto University
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Okayama Kenichi
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Ling Feng
Research Institute for Food Science, Kyoto University
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YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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Ling Feng
Research Institute For Food Science Kyoto University
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Rhee Hae-ik
Research Institute For Food Science Kyoto University
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Shimosaka M
信州大・繊維・応生系
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Yamaguchi Hisako
Otsuka Chemical Co. Ltd. Division Of Food & Beverage Research
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Izawa Shingo
Research Institute For Food Science Kyoto University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Miki Takeo
The Inst. Of Enology And Viticulture Yamanashi Univ.
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SHIGEMATSU TOSHIKO
Research Institute for Food Science, Kyoto University
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Miki T
The Institute Of Enology And Viticulture Yamanashi University
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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Sato N
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Fukuda H
Kobe Univ. Kobe Jpn
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Shiomi Naofumi
Department of Biosphere Sciences, Kobe College
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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Abe S
Ehime Univ. Ehime Jpn
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Sato Nobuyuki
Institute For Research And Development Taiyo Fishery Co. Ltd.
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MATSUTANI Keiko
Chukyo Community College
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Ohtake Y
Foods & Pharmaceuticals Research & Development Laboratory Asahi Breweries Ltd.
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Ohtake Yasuyuki
Central Research Laboratories Asahi Breweries Ltd.
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Ohtake Yasuyuki
Foods And Pharmaceuticals Research And Development Laboratory Asahi Breweries Ltd.
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MIKI Takeo
Research Institute for Food Science, Kyoto University
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TSUJIMOTO Yoshiyuki
Research Institute for Food Science, Kyoto University
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SHIOMI NAOFUMI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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FUKUDA HIDEKI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
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YOSHIKAWA KOJI
Research Institute for Food Science, Kyoto University
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RHEE Hae-Ik
Research Institute for Food Science, Kyoto University
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Fukuda Hideki
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Miyase Shinji
Research Institute For Food Science Kyoto University
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Yabuuchi S
Asahi Breweries Ltd. Tokyo Jpn
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Shiomi Naofumi
Department Of Biosphere Sciences Kobe College
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Shiomi N
Kobe Coll. Hyogo Jpn
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Tsujimoto Yoshiyuki
Research Institute For Food Science Kyoto University
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TEZUKA HIDETOSHI
Central Research Laboratories, Asahi Breweries LTd.,
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Yabuuchi Seizou
Central Research Laboratories Asahi Breweries Ltd.
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Yoshikawa Koji
Research Institute For Food Science Kyoto University
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Shiomi N
Department Of Biosphere Sciences Kobe College
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Rhee H
Research Institute For Food Science Kyoto University
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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SATO Nobuyuki
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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KIMURA Shoji
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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NONAKA Michio
Institute for Research and Development, Taiyo Fisheries Co., Ltd.
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Nonaka M
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Kimura Shoji
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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FUKUDA KIYOSHI
Kizakura Sake Brewing Co. Ltd.
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KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
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YANAGIUCHI TOSHIYASU
Kizakura Sake Brewing Co. Ltd.
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WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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ICHIRYU Takayuki
Research Institute for Food Science, Kyoto University
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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Kimura Shoji
Department Of Chemistry And Chemical Engineering University Of Tokyo
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TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
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HIGAKI Noriko
Research Institute for Food Science, Kyoto University
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MIYABE Shinji
Research Institute for Food Science, Kyoto University
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SUGIYAMA Kei-ichi
Research Institute for Food Science, Kyoto University
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KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
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YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
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HISANO Tomohiro
Research Institute for Food Science, Kyoto University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kimura Shouji
Taiyo Central R&d Institute Taiyo Fishery Co. Ltd.
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Murata K
Kyoto Univ. Kyoto Jpn
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Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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Tanaka H
Institute Of Applied Biochemistry University Of Tsukuba
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Kaneko Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Higaki Noriko
Research Institute For Food Science Kyoto University
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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KANEKO YOSHITSUGU
Otsuka Chemical Co., Ltd., Division of Food Beverage Research
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SATO Naoko
Research Institute for Food Science, Kyoto University
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OGATA TOMOO
Central Research Laboratories, Asahi Breweries LTd.,
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YABUUCHI SEIZOU
Central Research Laboratories, Asahi Breweries LTd.,
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Ogata Tomoo
Central Research Laboratories Asahi Breweries Ltd.
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Nonaka Michio
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
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Sakata K
Institute For Chemical Research Kyoto University
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Kiyokawa Yoshifumi
Kizakura Co. Ltd.
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Wakai Yoshinori
Kizakura Co. Ltd.
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Ichiryu Takayuki
Research Institute For Food Science Kyoto University
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Kawazoe Ichiro
Japan International Research Center for Agricultural Sciences
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Kawazoe Ichiro
Japan International Research Center For Agriculture Sciences
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Kawazoe Ichiro
Institute For Research And Development Taiyo Fishery Co. Ltd.
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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TAMAI TADAKAZU
Institute for Research and Development, Taiyo Fishery Co., Ltd.,
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Tamai Tadakazu
Institute For Research And Development Taiyo Fishery Co. Ltd.
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ishida Y
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:department Of Biotechnolo
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Nakamura I
Sagami Women's Univ. Kanagawa Jpn
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Osasa Takahiro
Research Center For Solar Energy Chemistry Osaka University
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Takehara Munenori
Research Institute for Food Science, Kyoto University
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YAMAMOTO NAGI
Kizakura Sake Brewing Co. Ltd.
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KUWAHATA OSAMU
Kizakura Sake Brewing Co. Ltd.,
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Sato N
Tohoku Univ. Sendai Jpn
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Inoue Y
Kyoto Univ. Kyoto Jpn
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Inoue Yoshiharu
Research Institute For Food Science Kyoto Univrersity
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YANO HIROSHI
Research Institute for Food Science, Kyoto University
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KOBAYASHI SUSUMU
Research Institute for Food Science, Kyoto University
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IKEMOTO SHIGEAKI
Industrial Technology Center of Wakayama Prefecture
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KITAMURA KOJI
Research Institute for Food Science, Kyoto University
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KAMIKUBO TADASHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMAGUCHI Shotaro
Research and Development Division, Amano Pharmaceutical Co., Ltd.
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ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Matsumura Michio
Research Center For Photoenergetics Of Organic Materials Osaka University
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OSAMURA NOBUE
Department of Domestic Science, Kyoto Women's University
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Osamura Nobue
Department Of Domestic Science Kyoto Women's University
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HAYAMI Tsuyoshi
Institute for Research and Development, Taiyo Fishery Co., Ltd.
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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Yano H
Kyoto Univ. Kyoto‐shi Jpn
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Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Ishida Yuzaburo
Laboratory Of Microbiology; Department Of Fisheries Faculty Of Agriculture Kyoto University
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MIYASE Shinji
Research Institute for Food Science, Kyoto University
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TSUCHIYAMA HIROMI
Research Institute for Food Science, Kyoto University
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KOSUGI NOBUHIKO
Biochemical Research Institute, Nippon Menard Cosmetic, Co. Ltd.,
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NAKAMURA ICHIRO
Chukyo Community College
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KAMAKURA MASAKI
Research Institute for Food Science, Kyoto University
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YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
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TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
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INOSE TOMOKO
Research Institute for Food Science, Kyoto University
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ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
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ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
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Tran Thuoc
Research Institute for Food Science, Kyoto University
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YOSIKAWA KOJI
Research Institute for Food Science, Kyoto University
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SATO Nobuyuki
Research Institute for Food Science, Kyoto University
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Kamakura Masaki
Research Institute For Food Science Kyoto University
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Yano H
Science And Engineering Kyoto University:(present Address) Graduate School Of Materials Science Nara
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
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Takehara Munenori
Research Institute For Food Science Kyoto University
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Tsukada Yoji
Kyoto Research Laboratories Marukin Shoyu Co. Ltd.
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Asada Masanori
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kuwahata Osamu
Kizakura Sake Brewing Co. Ltd.
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Shirai Yoshihito
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Tsuchiyama Hiromi
Research Institute For Food Science Kyoto University
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YABUUCHI Seizo
Central Research Laboratories, Asahi Breweries Ltd.
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Kosugi Nobuhiko
Biochemical Research Institute Nippon Menard Cosmetic Co. Ltd.
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KUROSE Naotaka
Central Research Laboratories, Takara Shuzo Co., Ltd.
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Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
著作論文
- Purification and Characterization of Recombinant Tuna Growth Hormone Produced in Escherichia coli
- Molecular Cloning and Nucleotide Sequence of Purine Nucleoside Phosphorylase and Uridine Phosphorylase Genes from Klebsiella sp.
- Polyphosphate-Phosphatase : Induction, Localization and Purification from Klebsiella sp. LF 1202
- Purification and Characterization of Adenosine Deaminase from Klebsiella sp. LF 1202
- 2'-Deoxyribosylzeatin: A Novel Inhibitor for DNA Polymerase I of Escherichia coli(Biological Chemistry)
- Isolation of Adenosine-assimilating Bacterium from Soil: Inducible Production of Purine Nucleoside Phosphorylase(Microbiology & Rermentation Industry)
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- Effects of Electric Shock on Escherichia coli K-12: Purification of a 23-kDa Protein from Electric Shock-induced Fluid of E. coli
- Effects of Cell-Cell Interaction on the mRNA Level of Glyoxalase I Gene in Saccharomyces cerebisiae
- Cloning and Phenotypic Characterization of a Gene Enhancing Resistance against Oxidative Stress in Saccharomyces cerevisiae
- Occurrence of a NADH-Dependent Methylglyoxal Reducing System : Conversion of Methylglyoxal to Acetol by Aldehyde Reductase from Hansenula mrakii
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Cytosolic C-P Bond Cleavage Activity in Bacterial Cells Isolated from Soil
- Production of Recombinant Tuna Growth Hormone by a Yeast, Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Carbon-Phosphorus Hydrolase: Functional Association of Two Different Proteins for the Enzyme Activity in Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Carbon-Phosphorus Hydrolase: Some Properties of the Enzyme in Cell Extracts of Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Purification and Characterization of Glyoxalase II from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Characterization of Glutathione Reductase from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Some Properties of Oxidative Stress-inducible Glucose-6-phosphate Dehydrogenase from Hansenula mrakii
- Highly Efficient Sporulation Induced by Glutathione or Glutathione Thiol Esters in Sake (Kyokai No. 7) and a Wild-Type Yeast
- Use of Yeast Spores as a Biocatalyst
- Function of Glycolytic Bypass and S-Lactoylglutathione in Sporulation of Yeast Cells
- Adaptation Mechanism of Yeast to Extreme Environments : Construction of Salt-Tolerance Mutants of the Yeast Saccharomyces cerevisiae
- Cloning of a Gene for Intracellular Alginate Lyase in a Bacterium Isolated from a Ditch
- Continuous Depolymerization of Alginates by a Non-Support Bioreactor System Containing Flocculated Bacterial Cells
- Continuous Production of S-Lactoyglutathione by Immobilized Glyoxalase I from Hansenula mrakii
- Characterization of Microbial System for Degradation of Bacterial Endospores
- Bacterial Alginate Lyase : Characterization of Alginate Lyase-Producing Bacteria and Purification of the Enzyme
- Nucleotide Sequence and Characterization of a Gene Conferring Resistance to Ethionine in Yeast Saccharomyces cerevisiae
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Oxidative Stress Response in Yeast : Induction of Glucose-6-Phosphate Dehydrogenase by Lipid Hydroperoxide in Hansenula mrakii
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Induction of Glutathione Peroxidase by Reactive Oxygen in the Yeast Hansenula mrakii
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Role of Glutathione Peroxidase against Oxidative Stress in Yeast Phenotypic Character of Lipid Hydroperoxide-Sensitive Mutants Derived from Hansenula mrakii
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae
- Promotion of Germination and Shoot Elongation of Some Plants by Alginate Oligomers Prepared with Bacterial Alginate Lyase
- Characterization of Membrane-bound Spermidine Dehydrogenase of Citrobacter freundii
- 576 Metabolism of 2-Oxoaldehydes in Yeasts : Purification and Characterization of Glyoxalase I from Hansenula mrakii
- Purification and Characterization of Methylglyoxal Reductase from Hansenula mrakii
- Purification and Cheracterization of Glyozalase I from Hansenula mrakii
- Induction of Glutathione Peroxidase by Linoleic Acid Hydroperoxide in Hansenula mrakii(Microbiology & Fermentation Industry)
- Molecular Cloning of a Gene Enhancing Yeast Glyoxalase I Activity and Its Effect on Yeast Cell Size
- Nucleotide Sequence of the Glyoxalase I Gene of Pseudomonas putida (Microbiology & Fermentation Industry)
- Metabolism of 2-Ketoaldehydes in Bacteria : Oxidative Conversion of Methylglyoxal to Pyruvate by an Enzyme from Pseudomonas putida(Microbiology & Fermentation Industry)
- Bacterial Alginate Lyase : Properties of the Enzyme Formed in a Mixed Culture of Bacteria Isolated from Soil
- Symbiotic Formation of Alginate Lyase in Mixed Culture of Bacteria Isolated from Soil
- Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
- Cloning of Genes Enhancing the Resistance of Saccharomyces cerevisiae to Zinc and Cadmium Ions
- 8-Azaguanine Resistant Mutant of the Yeast, Saccharomyces cerevisiae
- Metabolism of α-Ketoaldehydes in Yeasts : Inducible Formation of Methylglyoxal Reductase and Its Relation to Growth Arrest of Saccharomyces cerevisiae
- Phosphorylation of AMP to ATP by Dried Escherichia coli B Cells
- Expression of the Glutathione Synthetase Gene of Escherishia coli B in Saccharomyces cerevisiae
- The Expression of the γ-Glutamylcysteine Synthetase Gene of Escherichia coli B in Saccharomyces cerevisiae(Biological Chemistry)
- Further Properties of Spermidine Dehydrogenase from Citrobacter freundii IFO 12681
- Production of S-Adenosyl-D,L-homocysteine by Saccharomyces cerevisiae Cells Transformed with an Ethionine Resistance Gene(Microbiology & Fermentation Industry)
- Cloning of Genes for Spermine Resistance in Saccharomyces cerevisiae and Their Effects on S-Adenosyl-L-Methionine Accumulation
- Construction of the Transcriptional and Translational Signals-cloning Vector in Saccharomyces cerevisiae(Biological Chemistry)
- ATP Regeneration with Enzymes of the Alcohol Fermentation Pathway and Kinases of Yeast and Its Computer Simulation
- Organic Electroluminescence Devices Based on Mixture of Aluminum–Hydroxyquinoline Complex and Compound with Low Dielectric Constant
- Protoplast Formation of a Yeast, Hansenula jadinii, and Release of Hexokinase(Microbiology & Fermentation Industry)
- A Bioluminescent Assay System for Whole-Cell Determination of Hormones
- Metabolism of 2-Oxoaldehydes in Bacteria: Purification and Characterization of Methylglyoxal Reductase from Escherichia coli
- Purification and Characterization of Glucokinase in Escherichia coli B
- Cloning of Glucose Phosphorylating Genes in S. cerevisiae by the KUMethod and Application to ATP Production
- Isolation of a Constitutive N-Acetylneuraminate Lyase-producing Mutant of Escherichia coli and Its Use for NPL Production
- Growth Inhibition by Purine Derivatives and Its Reversal by Pyrimidine Derivatives in a Mutant of Escherichia coli K12
- Metabolism of a-Ketoaldehydes in Yeasts: Purification and Characterization of Glyoxalase II from Saccharomyces cerevisiae
- An Escherichia coli Mutant Having Altered D-Xylose Uptake Activity and Cloning of a Gene for D-Xylose Uptake
- Nucleotide Sequence of the Gene Increasing the Extracellular Proteolytic Activities of Bacillus licheniformis; Comparison with Similar Phenotypic Genes from Other Bacillus sp.
- Formation of the Herbicide, δ-Aminolevulinate, from L-Alanine and 4, 5-Dioxovalerate by Pseudomonas riboflavina
- Cloning and Amplification of a Gene for Glutathione Synthetase in Escherichia coli B
- Application of Plasmid to ATP Production by E. coli
- Transformation of Intact Yeast Cells Treated with Alkali Cations or Thiol Compounds
- Transformation of Yeast Cells Treated with 2-Mercaptoethanol
- Relationship between Glutathione Contents and Generation Times in Saccharomyces cerevisiae
- γ-Glutamylcysteine Production by Escherichia coli B Cells Dosed with the y-Glutamylcysteine Synthetase Gene
- Application of a Plasmid Carrying a Gene for Orotate Phosphoribosyltransferase (pyrE) to Orotidine-5-monophosphate Production in Escherichia coli K-12
- Effect of L-Buthionine-[S, R]-sulfoximine on the cellular Glutathione level and Growth of Saccharomyces cerevisiae
- Purification and Characterization of Glutathione Thiol Esterase from Saccharomyces cerevisiae