Inoue Yoshiharu | Research Institute For Food Science Kyoto University

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• 同名の論文著者
• Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Inoue Yoshiharu

  Research Institute For Food S-cience Kyoto University

• Inoue Yoshiharu

  Research Institute For Food Science Kyoto University

• KIMURA AKIRA

  Research Institute for Food Science, Kyoto University

• Kimura Akira

  Research Institute For Food Science Kyoto University

• Kimura Akira

  Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan

• Inoue Y

  Research Institute For Food Science Kyoto University

• Ling Feng

  Research Institute for Food Science, Kyoto University

• Inoue Y

  Kyoto Univ. Kyoto

• Kimura A

  Research Institute For Food Science Kyoto University

• Ling Feng

  Research Institute For Food Science Kyoto University

• Kimura A

  Kyoto Univ. Kyoto

• Izawa Shingo

  Research Institute For Food Science Kyoto University

• Miki Takeo

  The Inst. Of Enology And Viticulture Yamanashi Univ.

• Takehara Munenori

  Research Institute for Food Science, Kyoto University

• Inoue Y

  Kyoto Univ. Kyoto Jpn

• IKEMOTO SHIGEAKI

  Industrial Technology Center of Wakayama Prefecture

• KITAMURA KOJI

  Research Institute for Food Science, Kyoto University

• Takehara Munenori

  Research Institute For Food Science Kyoto University

• Miki T

  The Institute Of Enology And Viticulture Yamanashi University

• Kitamura Koji

  Research Institute For Food Science Kyoto University

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著作論文

• Molecular Cloning and Nucleotide Sequence of Purine Nucleoside Phosphorylase and Uridine Phosphorylase Genes from Klebsiella sp.
• Polyphosphate-Phosphatase : Induction, Localization and Purification from Klebsiella sp. LF 1202
• Purification and Characterization of Adenosine Deaminase from Klebsiella sp. LF 1202
• 2'-Deoxyribosylzeatin: A Novel Inhibitor for DNA Polymerase I of Escherichia coli(Biological Chemistry)
• Isolation of Adenosine-assimilating Bacterium from Soil: Inducible Production of Purine Nucleoside Phosphorylase(Microbiology & Rermentation Industry)
• Effects of Electric Shock on Escherichia coli K-12: Purification of a 23-kDa Protein from Electric Shock-induced Fluid of E. coli
• Occurrence of a NADH-Dependent Methylglyoxal Reducing System : Conversion of Methylglyoxal to Acetol by Aldehyde Reductase from Hansenula mrakii

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