Effects of Electric Shock on Escherichia coli K-12: Purification of a 23-kDa Protein from Electric Shock-induced Fluid of E. coli
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概要
- 論文の詳細を見る
When the cells of Escherichia coli K-12 were exposed to a field of direct electric current, a protein with a molecular mass of 23-kDa was detected in an electric shock-induced fluid. The protein was purified by DEAE-cellulose column chromatography to a homogenous state on SDS-polyacrylamide gel electrophoresis. The protein was designated ESP23, an electric shock-induced fluid protein.
- 社団法人日本農芸化学会の論文
- 1993-05-23
著者
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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Inoue Yoshiharu
Research Institute For Food Science Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Inoue Y
Kyoto Univ. Kyoto Jpn
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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