Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
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概要
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A bacterium (strain A1) isolated from a ditch synthesized three types of intracellular alginate lyases : A1-I (molecular weight [M.W.]60,000), A1-II-2 (M.W. 25,000) and A1-III (M.W. 38,000). The nucleotide sequence of the gene for A1-I lyase, which has been cloned in Escherichia coli DH1 was determined. The open reading frame of the gene encoded 622 amino acids with a calculated M.W. of 69,153. The N-terminal amino acid sequence of A1-I lyase purified from strain A1 or E. coli DH1 cells transformed with A1-I lyase gene was consistent with the deduced sequence from ^<55>His to ^<74>Ala, indicating that the A1-I lyase was synthesized as a precursor with a M.W. of 69,153 and then processed to a mature form with a M.W. of 63,681. The N-terminal sequence of the first twenty amino acids of A1-III lyase was found to match that of A1-I lyase. The N-terminal sequence of the first twenty amino acids of A1-II-2 lyase was consistent with the deduced amino acid sequence from ^<414>Ala to ^<433>Val in the nucleotide sequence of the A1-I lyase gene. These results indicated that the A1-I lyase was further processed to generate A1-II-2 and A1-III lyase species.
- 社団法人日本生物工学会の論文
- 1993-05-25
著者
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Abe S
Ehime Univ. Ehime Jpn
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kimura A
Research Institute For Food Science Kyoto University
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
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YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
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Tanaka H
Institute Of Applied Biochemistry University Of Tsukuba
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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松下 一信
山口大 農
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Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
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Tanaka Hirokazu
Research Institute Of Applied Electricity Hokkaido University
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Tanaka Hirokazu
Research Information Management Division Fujisawa Pharmaceutical Co. Ltd.
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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