Kimura A | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
-
Kimura A
Research Institute For Food Science Kyoto University
-
Kimura Akira
Research Institute For Food Science Kyoto University
-
KIMURA AKIRA
Research Institute for Food Science, Kyoto University
-
Kimura A
Kyoto Univ. Kyoto
-
Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
-
MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
-
Kimura A
Hokkaido Univ. Sapporo Jpn
-
Inoue Y
Research Institute For Food Science Kyoto University
-
Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
-
Inoue Y
Kyoto Univ. Kyoto
-
松下 一信
山口大 農
-
Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
-
Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
-
Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
-
Yamashita T
Hiroshima Univ. Hiroshima Jpn
-
YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
-
Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
-
Sakaguchi Kenji
Research Institute For Food Science Kyoto University
-
Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
-
HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
Abe S
Ehime Univ. Ehime Jpn
-
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
-
YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
-
Okayama Kenichi
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
-
TRAN LINH-THUOC
Research Institute for Food Science, Kyoto University
-
Tran Linh-thuoc
Research Institute For Food Science Kyoto University
-
Inoue Yoshiharu
Research Institute For Food Science Kyoto University
-
Ling Feng
Research Institute for Food Science, Kyoto University
-
KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
-
Ling Feng
Research Institute For Food Science Kyoto University
-
Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
-
Yamaguchi Hisako
Otsuka Chemical Co. Ltd. Division Of Food & Beverage Research
-
Izawa Shingo
Research Institute For Food Science Kyoto University
-
IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
-
Miki Takeo
The Inst. Of Enology And Viticulture Yamanashi Univ.
-
FUKUDA Yasuki
Chukyo Community College
-
Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
-
ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
-
KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
-
SHIGEMATSU TOSHIKO
Research Institute for Food Science, Kyoto University
-
Saikusa Toshihiko
Research Institute For Food Science Kyoto University
-
Fukuda Y
Chukyo Community College
-
Miki T
The Institute Of Enology And Viticulture Yamanashi University
-
TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
-
Inoue T
Tokyo Inst. Technol. Yokohama Jpn
-
TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
-
Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
-
MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
MIKI Takeo
Research Institute for Food Science, Kyoto University
-
TSUJIMOTO Yoshiyuki
Research Institute for Food Science, Kyoto University
-
TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
-
Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
-
Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
-
Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
-
Miyase Shinji
Research Institute For Food Science Kyoto University
-
Tsujimoto Yoshiyuki
Research Institute For Food Science Kyoto University
-
Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
-
Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
-
MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
-
ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
-
Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
-
Sasaki Y
Division Of Chemistry Graduate School Of Science Hokkaido University
-
FUNATSU Kenji
Division of Chemistry, Graduate School of Science, Hokkaido University
-
IMAMURA Taira
Division of Chemistry, Graduate School of Science, Hokkaido University
-
Kitamoto K
Univ. Tokyo Tokyo Jpn
-
Kitamoto K
National Research Institute Of Brewing
-
Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
-
Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
-
Sato N
Institute For Research And Development Taiyo Fishery Co. Ltd.
-
Funatsu Kenji
Division Of Chemistry Graduate School Of Science Hokkaido University
-
Imamura T
Division Of Chemistry Graduate School Of Science Hokkaido University
-
Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
-
FUKUDA KIYOSHI
Kizakura Sake Brewing Co. Ltd.
-
KIYOKAWA YOSHIFUMI
Kizakura Sake Brewing Co. Ltd.
-
YANAGIUCHI TOSHIYASU
Kizakura Sake Brewing Co. Ltd.
-
WAKAI YOSHINORI
Kizakura Sake Brewing Co. Ltd.
-
Imamura T
National Inst. Environmental Studies Ibaraki
-
MATSUTANI Keiko
Chukyo Community College
-
YAJIMA NORIO
Asama Kasei Co. Ltd.
-
TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
-
Sasaki Y
Japan Fine Ceramics Centre Nagoya
-
MIYABE Shinji
Research Institute for Food Science, Kyoto University
-
SUGIYAMA Kei-ichi
Research Institute for Food Science, Kyoto University
-
HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
-
YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
-
HISANO Tomohiro
Research Institute for Food Science, Kyoto University
-
YOSHIKAWA KOJI
Research Institute for Food Science, Kyoto University
-
Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Tanaka H
Institute Of Applied Biochemistry University Of Tsukuba
-
Kaneko Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
-
Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
-
KANEKO YOSHITSUGU
Otsuka Chemical Co., Ltd., Division of Food Beverage Research
-
Shinohara Yoshie
Department Of Chemistry Faculty Of Science Nara Women's University
-
Yoshikawa Koji
Research Institute For Food Science Kyoto University
-
Kimura A
Tokyo Univ. Agriculture And Technol. Koganei Jpn
-
Sakata K
Institute For Chemical Research Kyoto University
-
Kiyokawa Yoshifumi
Kizakura Co. Ltd.
-
Wakai Yoshinori
Kizakura Co. Ltd.
-
Tanaka Hirokazu
Research Institute Of Applied Electricity Hokkaido University
-
Wakashiro Michio
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
-
Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
-
TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
-
SASAKI Yoichi
Division of Chemistry, Graduate School of Science, Hokkaido University
-
Rhee H
Research Institute For Food Science Kyoto University
-
SASAKI Yoichi
Department of Chemistry, Faculty of science, Hokkaido University
-
Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
-
Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
-
Kitabatake Naofumi
Research Institute For Food Science Kyoto University
-
MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
-
Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
-
Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
-
Ishida Y
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:department Of Biotechnolo
-
Imamura Taira
Division Of Chemistry Graduate School Of Science Hokkaido University
-
Imamura Taira
Department Of Chemistry Faculty Of Science Hokkaido University
-
KATO Jyoji
Department of Surgery II, Nagoya City University Medical School
-
Takehara Munenori
Research Institute for Food Science, Kyoto University
-
YAMAMOTO NAGI
Kizakura Sake Brewing Co. Ltd.
-
KUWAHATA OSAMU
Kizakura Sake Brewing Co. Ltd.,
-
Fukuda H
Kobe Univ. Kobe Jpn
-
Shiomi Naofumi
Department of Biosphere Sciences, Kobe College
-
MIKAMI BUNZO
Departments of New Food Design
-
INOSE TOMOKO
Applied Microbiology
-
SAKAGUCHI KENJI
Research Institute for Food Science, Kyoto University
-
KIMURA AKIRA
Applied Microbiology
-
MURATA KOUSAKU
Applied Microbiology
-
INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
-
Sato Nobuyuki
Institute For Research And Development Taiyo Fishery Co. Ltd.
-
KIMURA Akira
Division of Chemistry, Graduate School of Science, Hokkaido University
-
FUNATSU Kenji
Department of Chemistry, Faculty of Science, Hokkaido University
-
KIDO Hiroaki
College of Engineering, Nihon University
-
HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
-
Ohtake Y
Foods & Pharmaceuticals Research & Development Laboratory Asahi Breweries Ltd.
-
Ohtake Yasuyuki
Central Research Laboratories Asahi Breweries Ltd.
-
Ohtake Yasuyuki
Foods And Pharmaceuticals Research And Development Laboratory Asahi Breweries Ltd.
-
Ooshima Hiroshi
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
-
Ooshima Hiroshi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
-
Ooshima Hiroshi
Department Of Bioapplied Chemistry
-
Muraji M
Osaka City Univ.
-
Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
-
Ishida Yuzaburo
Laboratory Of Microbiology; Department Of Fisheries Faculty Of Agriculture Kyoto University
-
MIYASE Shinji
Research Institute for Food Science, Kyoto University
-
TSUCHIYAMA HIROMI
Research Institute for Food Science, Kyoto University
-
KOSUGI NOBUHIKO
Biochemical Research Institute, Nippon Menard Cosmetic, Co. Ltd.,
-
SHIOMI NAOFUMI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
-
FUKUDA HIDEKI
Engineering Research Laboratories, Kanegafuchi Chemical Industry Co., Ltd.,
-
KAMAKURA MASAKI
Research Institute for Food Science, Kyoto University
-
YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
-
INOSE TOMOKO
Research Institute for Food Science, Kyoto University
-
ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
-
ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
-
MURAJI MASAFUMI
Department of Electrical Engineering
-
TATEBE WATARU
Department of Electrical Engineering
-
KIMURA AKIRA
Osaka City University, Research Institute for Food Science, Kyoto University
-
MURATA KOUSAKU
Osaka City University, Research Institute for Food Science, Kyoto University
-
Tran Thuoc
Research Institute for Food Science, Kyoto University
-
YOSIKAWA KOJI
Research Institute for Food Science, Kyoto University
-
SATO Nobuyuki
Research Institute for Food Science, Kyoto University
-
SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
-
RHEE Hae-Ik
Research Institute for Food Science, Kyoto University
-
Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
-
Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
-
Kamakura Masaki
Research Institute For Food Science Kyoto University
-
Fukuda Hideki
Engineering Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
-
Sasaki Yoichi
Division Of Chemistry Graduate School Of Science Hokkaido University
-
Sasaki Yoichi
Department Of Chemistry Faculty Of Science Hokkaido University
-
Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
-
Kato Jyoji
Department Of Bioapplied Chemistry
-
Takehara Munenori
Research Institute For Food Science Kyoto University
-
Rhee Hae-ik
Research Institute For Food Science Kyoto University
-
Kido Hiroaki
College Of Engineering Nihon University
-
Yabuuchi S
Asahi Breweries Ltd. Tokyo Jpn
-
Kuwahata Osamu
Kizakura Sake Brewing Co. Ltd.
-
Shiomi Naofumi
Department Of Biosphere Sciences Kobe College
-
Shiomi N
Kobe Coll. Hyogo Jpn
-
SUGINAMI Koji
Research Institute, Gekkeikan Sake Co. Ltd.
-
TEZUKA HIDETOSHI
Central Research Laboratories, Asahi Breweries LTd.,
-
Yabuuchi Seizou
Central Research Laboratories Asahi Breweries Ltd.
-
Tsuchiyama Hiromi
Research Institute For Food Science Kyoto University
-
Shiomi N
Department Of Biosphere Sciences Kobe College
-
SUGINAMI KOJI
Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd.,
-
Suginami K
Research Institute Gekkeikan Sake Co. Ltd.
-
YABUUCHI Seizo
Central Research Laboratories, Asahi Breweries Ltd.
-
Kosugi Nobuhiko
Biochemical Research Institute Nippon Menard Cosmetic Co. Ltd.
-
Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
-
Tezuka Hidetoshi
Central Research Laboratories Asahi Breweries Ltd.
-
WAKASHIRO MICHIO
Department of Biotechnology, Kyoto Institute, Gunze Co., Ltd.,
-
HISANO TOMOHIRO
Laboratory of Biotechnology, Gunze Institute
-
ABE SHIRO
Laboratory of Biotechnology, Gunze Institute
-
WAKASHIRO MICHIO
Laboratory of Biotechnology, Gunze Institute
-
Yoshikawa Koji
Research Center For Nanodevice And Systems Hiroshima University
-
Tran Thuoc
Research Institute For Food Science Kyoto University
著作論文
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Molecular Cloning and Nucleotide Sequence of Purine Nucleoside Phosphorylase and Uridine Phosphorylase Genes from Klebsiella sp.
- Polyphosphate-Phosphatase : Induction, Localization and Purification from Klebsiella sp. LF 1202
- Purification and Characterization of Adenosine Deaminase from Klebsiella sp. LF 1202
- 2'-Deoxyribosylzeatin: A Novel Inhibitor for DNA Polymerase I of Escherichia coli(Biological Chemistry)
- Isolation of Adenosine-assimilating Bacterium from Soil: Inducible Production of Purine Nucleoside Phosphorylase(Microbiology & Rermentation Industry)
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- Self-Assmbly of Cyclic Ruthenium Porphyrin Tetramer
- Vertically Linked Ruthenium(II) Porphyrin Oligomers
- Oxidative Stress Response in Yeast: Purification and Characterization of Glutathione Reductase from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Some Properties of Oxidative Stress-inducible Glucose-6-phosphate Dehydrogenase from Hansenula mrakii
- Yeast Sporulation Induced by Lysine during Growth in Nutrition-Rich Conditions
- Highly Efficient Sporulation Induced by Glutathione or Glutathione Thiol Esters in Sake (Kyokai No. 7) and a Wild-Type Yeast
- Use of Yeast Spores as a Biocatalyst
- Function of Glycolytic Bypass and S-Lactoylglutathione in Sporulation of Yeast Cells
- Adaptation Mechanism of Yeast to Extreme Environments : Construction of Salt-Tolerance Mutants of the Yeast Saccharomyces cerevisiae
- Cloning of a Gene for Intracellular Alginate Lyase in a Bacterium Isolated from a Ditch
- Continuous Depolymerization of Alginates by a Non-Support Bioreactor System Containing Flocculated Bacterial Cells
- Continuous Production of S-Lactoyglutathione by Immobilized Glyoxalase I from Hansenula mrakii
- Characterization of Microbial System for Degradation of Bacterial Endospores
- Bacterial Alginate Lyase : Characterization of Alginate Lyase-Producing Bacteria and Purification of the Enzyme
- Nucleotide Sequence and Characterization of a Gene Conferring Resistance to Ethionine in Yeast Saccharomyces cerevisiae
- Effect of Bivalent Metal Ions on the Formation of Spermidine Dehydrogenase in Citrobacter freundii
- Oxidative Stress Response in Yeast : Induction of Glucose-6-Phosphate Dehydrogenase by Lipid Hydroperoxide in Hansenula mrakii
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- A Simple Method for Determination of Substrate Specificity of Alginate Lyases
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Induction of Glutathione Peroxidase by Reactive Oxygen in the Yeast Hansenula mrakii
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Role of Glutathione Peroxidase against Oxidative Stress in Yeast Phenotypic Character of Lipid Hydroperoxide-Sensitive Mutants Derived from Hansenula mrakii
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae
- Resistance of Yeast and Bacterial Spores to High Voltage Electric Pulses
- Promotion of Germination and Shoot Elongation of Some Plants by Alginate Oligomers Prepared with Bacterial Alginate Lyase
- Characterization of Membrane-bound Spermidine Dehydrogenase of Citrobacter freundii
- 576 Metabolism of 2-Oxoaldehydes in Yeasts : Purification and Characterization of Glyoxalase I from Hansenula mrakii
- Purification and Characterization of Methylglyoxal Reductase from Hansenula mrakii
- Purification and Cheracterization of Glyozalase I from Hansenula mrakii
- Nucleotide Sequence of the Glyoxalase I Gene of Pseudomonas putida (Microbiology & Fermentation Industry)
- Bacterial Alginate Lyase : Properties of the Enzyme Formed in a Mixed Culture of Bacteria Isolated from Soil
- Symbiotic Formation of Alginate Lyase in Mixed Culture of Bacteria Isolated from Soil
- Methods for Sporulation of Industrially Used Sake Yeasts
- On the Importance of Calcium and Magnesium Ions in Yeast Solution
- Further Properties of Spermidine Dehydrogenase from Citrobacter freundii IFO 12681
- Glutathione Synthetase of Aspergillus niger : Structural Properties of the Enzyme in Prokaryotes and Eukaryotes(Microbiology & Fermentation Industry)
- Construction of the Transcriptional and Translational Signals-cloning Vector in Saccharomyces cerevisiae(Biological Chemistry)
- Microbial Spermidine Dehydrogenase : Purification and Properties of the Enzyme in Pseudomonas aeruginosa and Citrobacter freundii
- Isolation and Properties of a Collagenase with Caseinolytic Activity from a Pseudomonas sp.
- Cultural Conditions for the Induction of Chondroitinase ABC in Proteus vulgaris Cells