KANEKO YOSHITSUGU | Otsuka Chemical Co., Ltd., Division of Food Beverage Research
スポンサーリンク
概要
関連著者
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Okayama Kenichi
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kimura A
Research Institute For Food Science Kyoto University
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Kaneko Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KANEKO YOSHITSUGU
Otsuka Chemical Co., Ltd., Division of Food Beverage Research
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
著作論文
- Bacterial Alginate Lyase : Properties of the Enzyme Formed in a Mixed Culture of Bacteria Isolated from Soil
- Symbiotic Formation of Alginate Lyase in Mixed Culture of Bacteria Isolated from Soil