Yonemoto Yoshimasa | Food & Beverage Division Otsuka Chemical Co.
スポンサーリンク
概要
関連著者
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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Kimura A
Research Institute For Food Science Kyoto University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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Kimura A
Kyoto Univ. Kyoto
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Okayama Kenichi
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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松下 一信
山口大 農
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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Yamaguchi Hisako
Otsuka Chemical Co. Ltd. Division Of Food & Beverage Research
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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Abe S
Ehime Univ. Ehime Jpn
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
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HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
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YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
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Tanaka H
Institute Of Applied Biochemistry University Of Tsukuba
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Kaneko Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KANEKO YOSHITSUGU
Otsuka Chemical Co., Ltd., Division of Food Beverage Research
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Tanaka Hirokazu
Research Institute Of Applied Electricity Hokkaido University
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Tanaka Hirokazu
Research Information Management Division Fujisawa Pharmaceutical Co. Ltd.
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ishida Y
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:department Of Biotechnolo
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KATO Jyoji
Department of Surgery II, Nagoya City University Medical School
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FUKUDA Yasuki
Chukyo Community College
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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Ooshima Hiroshi
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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Ooshima Hiroshi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
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Ooshima Hiroshi
Department Of Bioapplied Chemistry
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Muraji M
Osaka City Univ.
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Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Ishida Yuzaburo
Laboratory Of Microbiology; Department Of Fisheries Faculty Of Agriculture Kyoto University
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YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
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ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
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ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
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MURAJI MASAFUMI
Department of Electrical Engineering
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TATEBE WATARU
Department of Electrical Engineering
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KIMURA AKIRA
Osaka City University, Research Institute for Food Science, Kyoto University
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MURATA KOUSAKU
Osaka City University, Research Institute for Food Science, Kyoto University
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Nakakita Ryo
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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Akiyama Hideo
Biological Sciences Department Toray Research Center Inc.
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
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Kato Jyoji
Department Of Bioapplied Chemistry
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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AKIYAMA Hisayoshi
Otsuka Chemical Co., Ltd., Division of Food and Beverage Research
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ENDO Taeko
Otsuka Chemical Co., Ltd., Division of Food and Beverage Research
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Fukuda Y
Chukyo Community College
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Endo Taeko
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Akiyama Hisayoshi
Biological Sciences Department Toray Research Center Inc.
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Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
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Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
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Kato Jyoji
Department of Applied Chemistry and Bioengineering, Graduate School of Engineering, Osaka City University
著作論文
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Cloning of a Gene for Intracellular Alginate Lyase in a Bacterium Isolated from a Ditch
- Continuous Depolymerization of Alginates by a Non-Support Bioreactor System Containing Flocculated Bacterial Cells
- Characterization of Microbial System for Degradation of Bacterial Endospores
- Bacterial Alginate Lyase : Characterization of Alginate Lyase-Producing Bacteria and Purification of the Enzyme
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Resistance of Yeast and Bacterial Spores to High Voltage Electric Pulses
- Promotion of Germination and Shoot Elongation of Some Plants by Alginate Oligomers Prepared with Bacterial Alginate Lyase
- Bacterial Alginate Lyase : Properties of the Enzyme Formed in a Mixed Culture of Bacteria Isolated from Soil
- Symbiotic Formation of Alginate Lyase in Mixed Culture of Bacteria Isolated from Soil
- Effect of Depolymerized Alginates on the Growth of Bifidobacteria