Matsushita Kazunobu | Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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概要
関連著者
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Tanaka H
External Science Affairs Fujisawa Pharmaceutical Co. Ltd.
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Tanaka Y
School Of Pharmaceutical Sciences Kitasato University The Kitasato Institute
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品川 恵美子
宇部高専物質工学科
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ANO Yoshitaka
Department of Biological Chemistry, Faculty of Agricultre, Yamaguchi University
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Takayanagi H
Research Center For Biological Function The Kitasato Institute
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Hirose T
School Of Pharmacy Kitasato University
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Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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外山 博英
山口大学農学部生物機能科学科
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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松下 一信
山口大学農学部生物機能科学科
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外山 博英
山口大学農学部
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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外山 博英
京大・化研:(現)山口大・農
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Kimura A
Research Institute For Food Science Kyoto University
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足立 収生
山口大学農学部生物機能科学科
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外山 博英
琉球大学農学部生物資源科学科
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足立 収生
山口大・農・生物機能
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Theeragool G.
カセサート大学理
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THEERAGOOL Gunjana
Department of Microbiology, Faculty of Science, Kasetsart University
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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Lotong Napha
Department Of Microbiology Faculty Of Science Kasetsart University
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Theeragool G.
カセサート大理微生物
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Theeragool Gunjana
カセサート大理 微生物
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Okayama Kenichi
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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薬師 寿治
山口大学農学部生物機能科学科
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橋本 渉
京大院・農・食生科
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Lotong Napha
カセサート大理 微生物
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SOEMPHOL Wichai
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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足立 収生
山口大学農学部
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Soemphol Wichai
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Mikami B
Kyoto Univ.
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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Kimura A
Hokkaido Univ. Sapporo Jpn
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FUKUDA Yasuki
Chukyo Community College
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YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MOONMANGMEE SOMPORN
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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Tanaka S
Yamaguchi Univ. Yamaguchi Jpn
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松下 一信
山口大学 農
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Moonmangmee Duangtip
山口大農応用生物化学
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MOONMANGMEE Duangtip
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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LOTONG Napha
Department of Microbiology, Faculty of Science, Kasetsart University
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藥師 寿治
山口大学大学院医学系研究科 (農学)
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Hayashi M
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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YOSHIHARA Nozomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Komiyama K
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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OMURA Satoshi
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Komiyama Kanki
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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松井 徹
琉球大学熱帯生物圏研究センター
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外山 博英
琉球大・農・亜熱生資
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Kimura A
Kyoto Univ. Kyoto
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MIYOSHI Hideto
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHIOMI Kazuro
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Omura Satoshi
Kitasato Institute For Life Sciences Kitasato University
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Kamei Kiseko
Department Of Phraseology Teikyo University School Of Medicine
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KITA Kiyoshi
Department of Biomedical Chemistry, Graduate School of Medicine, The University of Tokyo
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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Hayashi Mitsuo
Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Miyoshi Hideto
Kyoto Univ. Kyoto Jpn
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Miyoshi H
Gakushuin Univ. Tokyo Jpn
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MOGI Tatsushi
Department of Biological Sciences, Graduate school of Science, The University of Tokyo
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HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MOMMA Keiko
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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Kita Kiyoshi
Department Of Biomedical Chemistry Graduate School Of Medicine The University Of Tokyo
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Kita K
Department Of Biomedical Chemistry Graduate School Of Medicine The University Of Tokyo
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Omura S
Kitasato Institute For Life Sciences Kitasato University
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MATSUTANI Keiko
Chukyo Community College
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YAJIMA NORIO
Asama Kasei Co. Ltd.
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MIGITA Catharina
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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LIMTONG SAVITREE
Department of Microbiology, Faculty of Science, Kasetsart University
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Hayashi Masahiko
Kitasato Institute For Life Sciences Kitasato University And The Kitasato Institute
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Suzuki Kunihiko
Research Center For Biological Function The Kitasato Institute And Pharmaceutical Sciences Kitasato
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Yoshihara Nozomi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Moonmangmee Duangtip
Department Of Microbiology Faculty Of Science King Mongkut's University Of Technology Thonburi
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Moonmangmee Duangtip
山口大農 生物機能科学
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Omura Satoshi
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Mogi Tatsushi
Univ. Tokyo Tokyo
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Mogi Tatsushi
Chemical Resources Laboratory Tokyo Institute Of Technology
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Mogi Tatsushi
Chem. Resources Lab. Tokyo Inst. Technol.:atp System Erato Jst
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Mogi Tatsushi
Department Of Biological Science Graduate School Of Science The University Of Tokyo
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Saichana Ittipon
山口大学農学部生物機能科学科
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松下 一信
Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大・農・生物機能
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山田 守
山口大学農学部
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KITAMOTO Dai
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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ARAI Hiroyuki
Department of Biotechnology, The University of Tokyo
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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KOBAYASHI Yoshiki
Department of Physiology, Hyogo College of Medicine
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Fukuoka Tokuma
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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山田 守
山口大学
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WATANABE Kunihiro
Department of Radiology, Saitamaken Saiseikai Kurihashi Hospital
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赤田 倫治
山口大学
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永田 宏次
東京大学大学院農学生命科学研究科
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YAMAMURA Akihiro
Department of Computer Science and Engineering, Akita University
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Fukuoka Tokuma
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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永田 宏次
東京大学大学院農学生命科学研究科応用生命化学専攻
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YANAGISHITA Hiroshi
Research Institute for Green Technology, National Institute of Advanced Industrial Science and Techn
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Murata Kousaku
Grad. Sch. Agric. Kyoto Univ.
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HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
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YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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KAWABATA Koji
Department of Physical Sciences, Hiroshima University
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KUBOTA Keiko
Department of Developmental Medicine, Osaka University, Graduate School of Medicine
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Mizuguchi Mitsuhiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAKAMOTO Kimitoshi
Department of Biomedical Chemistry, Graduate School of Medicine, The University of Tokyo
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FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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UI Hideaki
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Aoki N
Yamaguchi Univ. Yamaguchi Jpn
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Nakamura I
Sagami Women's Univ. Kanagawa Jpn
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Igarashi Yasuo
Department Of Biotechnology The University Of Tokyo
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Miyoshi H
Kyoto Univ. Kyoto
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Itoh Takafumi
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
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MARUYAMA Yukie
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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ITOH TAKAFUMI
Laboratory of Quality Design of Exploitation, Graduate School of Agriculture, Kyoto University
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MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Mori Mihoko
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Habe Hiroshi
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Shimada Yuko
Department of Chemical Industry, Science University of Tokyo
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ITAGAKI Masayuki
Department of Chemical Industry, Science University of Tokyo
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SAKAKI Keiji
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Kawabata Koji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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TANAKA SHUHEI
Department of Plant Pathology, Faculty of Agriculture, Yamaguchi University
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Ui Hideaki
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Itoh Takafumi
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
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NAGATA Koji
Department of Molecular Physiology, Tokyo Metropolitan Institute of Medical Science
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MUKAI TAKAKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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HARADA Karen
Grad. Sch. Agric., Kyoto Univ.
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HE Jinshan
Grad. Sch. Agric., Kyoto Univ.
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HASHIMOTO WATARU
Grad. Sch. Agric., Kyoto Univ.
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HAYAMA YOSHIYUKI
Department of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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Ohtake Y
Foods & Pharmaceuticals Research & Development Laboratory Asahi Breweries Ltd.
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Ohtake Yasuyuki
Central Research Laboratories Asahi Breweries Ltd.
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Ohtake Yasuyuki
Foods And Pharmaceuticals Research And Development Laboratory Asahi Breweries Ltd.
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Tanokura M
Univ. Tokyo Tokyo Jpn
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Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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KAWAKAMI Takuro
Department of Biotechnology, the University of Tokyo
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HARADA Shigeharu
Department of Applied Biology, Kyoto Institute of Technology
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NAKATSUKA Tomoko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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MUROI Atsushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kubota Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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NAKAMURA ICHIRO
Chukyo Community College
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YOSHINAGA FUMIHIRO
Bio-Polymer Research Co. Ltd.,
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Watanabe Kunihiko
Department of Chemical Industry, Science University of Tokyo
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HISANO Tomohiro
Research Institute for Food Science, Kyoto University
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Shimada Yuko
Department Of Chemical Industry Science University Of Tokyo
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Itoh Takuzi
School Of Biosciences Hiroshima Prefectural University
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Nakakita Ryo
Otsuka Chemical Co. Ltd. Division Of Food And Beverage Research
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Tsuchida Takayasu
Bio-Polymer Research Co.Ltd., KSP
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Yamamura Akihiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Takemura Hiroshi
(present Address)bio-polymer Research Co. Ltd.
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Takemura Hiroshi
Bio-polymer Research Co. Ltd.:(present Address)nakano Central Institute Nakano Vinegar Co. Ltd.
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Miyazono Ken-ichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Miyazono Ken-ichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Akiyama Hideo
Biological Sciences Department Toray Research Center Inc.
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Yamada Mamoru
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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He Jinshan
Grad. Sch. Agric. Kyoto Univ.
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Ishige T
Japan International Research Center For Agricultural Sciences (jircas)
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Harada Karen
Grad. Sch. Agric. Kyoto Univ.
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Mukai T
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
著作論文
- 10.酢酸菌のグルコン酸酸化にかかわる第3の膜酵素・FADグルコン酸脱水素酵素(第419回研究協議会研究発表要旨,ビタミンB研究委員会)
- L-Erythrulose Production by Oxidative Fermentation is Catalyzed by PQQ-Containing Membrane-bound Dehydrogenase(Microbiology & Fermentation Technology)
- Molecular Properties of Membrane-Bound FAD-Containing D-Sorbitol Dehydrogenase from Thermotolerant Gluconobacter frateurii Isolated from Thailand
- 3-Dehydroquinate Production by Oxidative Fermentation and Further Conversion of 3-Dehydroquinate to the Intermediates in the Shikimate Pathway(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Quinoprotein Quinate Dehydrogenase(Biochemistry & Molecular Biology)
- Molecular Cloning of Quinohemoprotein Alcohol Dehydrogenase, ADH IIB, from Pseudomonas putida HK5(Biochemistry & Molecular Biology)
- 伝統的発酵微生物の新しい利用展開(第62回大会シンポジウム報告)
- Biochemical and Spectroscopic Properties of Cyanide-Insensitive Quinol Oxidase from Gluconobacter oxydans
- 2P030 酢酸菌Gluconobacter frateurii由来L-sorbose reductaseのX線結晶構造解析(蛋白質-構造機能相関,第48回日本生物物理学会年会)
- 拠点大学事業「耐熱性微生物資源の開発と利用」を終えて
- 耐熱性発酵微生物の発見とその展開
- Structure and Function of Bacterial Super-Biosystem Responsible for Import and Depolymerization of Macromolecules
- Super-channel in Bacteria : Structural and Functional Aspects of a Novel Biosystem for the Import and Depolymerization of Macromolecules
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A Novel Polysaccharide Involved in the Pellicle Formation of Acetobacter aceti
- Hypothesis : Structures, Evolution, and Ancestor of Glucose Kinases in the Hexokinase Family
- 1pD15-2 Degradation of rice bran hemicellulose by Paenibacillus sp. strain HC1 enzymes
- Primary Structure of Inorganic Polyphosphate/ATP-NAD Kinase from Micrococcus flavus, and Occurrence of Substrate Inorganic Polyphosphate for the Enzyme(Biochemistry & Molecular Biology)
- Extremely Simple, Rapid, and Highly Efficient Transformation Method for the Yeast Saccharomyces cerevisiae Using Glutathione and Early Log Phase Cells
- Siccanin Rediscovered as a Species-Selective Succinate Dehydrogenase Inhibitor
- Continuous Depolymerization of Alginates by a Non-Support Bioreactor System Containing Flocculated Bacterial Cells
- Characterization of Microbial System for Degradation of Bacterial Endospores
- Bacterial Alginate Lyase : Characterization of Alginate Lyase-Producing Bacteria and Purification of the Enzyme
- Physical and Biochemical Properties of Freeze-Tolerant Mutants of a Yeast Saccharomyces cerevisiae
- Bacterial Alginate Lyase : Properties of the Enzyme Formed in a Mixed Culture of Bacteria Isolated from Soil
- Symbiotic Formation of Alginate Lyase in Mixed Culture of Bacteria Isolated from Soil
- 13.高温ソルボース発酵におけるPQQの役割(第422回研究協議会研究発表要旨,ビタミンB研究委員会)
- Formaldehyde Elimination with Formaldehyde and Formate Oxidase in Membrane of Acetic Acid Bacteria(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effect of Depolymerized Alginates on the Growth of Bifidobacteria
- Enzymatic Preparation of Metabolic Intermediates, 3-Dehydroquinate and 3-Dehydroshikimate, in the Shikimate Pathway
- Purification and Properties of NADP-Dependent Shikimate Dehydrogenase from Gluconobacter oxydans IFO 3244 and Its Application to Enzymatic Shikimate Production
- High Shikimate Production from Quinate with Two Enzymatic Systems of Acetic Acid Bacteria
- Conversion of Capsular Polysaccharide, Involved in Pellicle Formation, to Extracellular Polysaccharide by galE Deletion in Acetobacter tropicalis
- Growth Promoting Substance in Yeast Extract for Methylotrophic Growth of Candida boidinii
- A Novel Type of Formaldehyde-Oxidizing Enzyme from the Membrane of Acetobacter sp. SKU 14
- Electron Transfer Ability from NADH to Menaquinone and from NADPH to Oxygen of Type II NADH Dehydrogenase of Corynebacterium glutamicum
- Quinoprotein Alcohol Dehydrogenase Is Involved in Catabolic Acetate Production, while NAD-Dependent Alcohol Dehydrogenase in Ethanol Assimilation in Acetobacter pasteurianus SKU1108(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Characterization of Two NAD-Dependent Alcohol Dehydrogenases (ADHs) Induced in the Quinoprotein ADH-Deficient Mutant of Acetobacter pasteurianus SKU1108(Microbiology & Fermentation Technology)
- Purification and Characterization of a Novel Polysaccharide Involved in the Pellicle Produced by a Thermotolerant Acetobacter Strain(Microbiology & Fermentation Technology)
- Further Properties of Spermidine Dehydrogenase from Citrobacter freundii IFO 12681
- Glutathione Synthetase of Aspergillus niger : Structural Properties of the Enzyme in Prokaryotes and Eukaryotes(Microbiology & Fermentation Industry)
- A Tightly Bound Quinone Functions in the Ubiquinone Reaction Sites of Quinoprotein Alcohol Dehydrogenase of an Acetic Acid Bacterium, Gluconobacter suboxydans
- A Novel 3-Dehydroquinate Dehydratase Catalyzing Extracellular Formation of 3-Dehydroshikimate by Oxidative Fermentation of Gluconobacter oxydans IFO 3244
- Energy Metabolism of a Unique Acetic Acid Bacterium, Asaia bogorensis, That Lacks Ethanol Oxidation Activity
- Distinct Physiological Roles of Two Membrane-Bound Dehydrogenases Responsible for D-Sorbitol Oxidation in Gluconobacter frateurii
- Use of a Gluconobacter frateurii Mutant to Prevent Dihydroxyacetone Accumulation during Glyceric Acid Production from Glycerol
- Construction of the Transcriptional and Translational Signals-cloning Vector in Saccharomyces cerevisiae(Biological Chemistry)
- Prosthetic Group of Aldehyde Dehydrogenase in Acetic Acid Bacteria Not Pyrroloquinoline Quinone
- Purification and Characterization of Membrane-Bound 3-Dehydroshikimate Dehydratase from Gluconobacter oxydans IFO 3244, A New Enzyme Catalyzing Extracellular Protocatechuate Formation
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Conversion of Quinate to 3-Dehydroshikimate by Ca-Alginate-Immobilized Membrane of Gluconobacter oxydans IFO 3244 and Subsequent Asymmetric Reduction of 3-Dehydroshikimate to Shikimate by Immobilized Cytoplasmic NADP-Shikimate Dehydrogenase
- Acetic Acid Fermentation of Acetobacter pasteurianus : Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- Preparation of Enzymes Required for Enzymatic Quantification of 5-Keto-D-gluconate and 2-Keto-D-gluconate
- Purification and Properties of Two Different Dihydroxyacetone Reductases in Gluconobacter suboxydans Grown on Glycerol
- The Occurrence of a Novel NADH Dehydrogenase, Distinct from the Old Yellow Enzyme, in Gluconobacter Strains
- 耐熱性酢酸菌を使った酸化発酵による有用物質生産系の開発(伝統的発酵微生物の新しい利用展開)
- 特集によせて(伝統的発酵微生物の新しい利用展開)
- 酢酸菌の適応進化とその適応能を利用した高温酢酸発酵系の開発
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- A Synthetic Medium for Bacterial Cellulose Production by Acetobacter xylinum subsp. sucrofermentans
- Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria
- 好気呼吸による「発酵」を行う酢酸菌(生物工学基礎講座-バイオよもやま話-)
- 9.酢酸菌の五単糖類に対する新規な膜結合型酸化還元酵素の発見(第427回研究協議会研究発表要旨,ビタミンB研究委員会)
- 2Ca10 酢酸菌膜結合型ヘテロ三量体ソルビトール脱水素酵素の分子構築過程における小サブユニットの役割(酵素学,酵素工学,一般講演)
- 4Dp09 Gluconobacter frateuriiのソルビトール酸化に関与する遺伝子の特徴付け(発酵生理学,発酵工学,一般講演)
- 11.ゲノム情報にもとづくキノプロテインの検索と新規酢酸菌キノプロテインの検索(第431回研究協議会研究発表要旨,ビタミンB研究委員会)
- 3. 酢酸菌グルコン酸酸化系酵素群研究における新展開(第434回研究協議会研究発表要旨,ビタミンB研究委員会)