Theeragool G. | カセサート大理微生物
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概要
関連著者
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Theeragool G.
カセサート大学理
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Theeragool G.
カセサート大理微生物
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Theeragool Gunjana
カセサート大理 微生物
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THEERAGOOL Gunjana
Department of Microbiology, Faculty of Science, Kasetsart University
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Theeragool Gunjana
Department Of Microbiology Faculty Of Science Kasetsart University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
著作論文
- L-Erythrulose Production by Oxidative Fermentation is Catalyzed by PQQ-Containing Membrane-bound Dehydrogenase(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Quinoprotein Cyclic Alcohol Dehydrogenase from Gluconobacter frateurii CHM 9(Microbiology & Fermentation Technology)
- Isolation and Characterization of Thermotolerant Gluconobacter Strains Catalyzing Oxidative Fermentation at Higher Temperatures
- 5. 酢酸菌による環状アルコールの酸化
- 2.酢酸菌による糖質酸化と補酵素
- 5. 酢酸菌による糖質酸化と補酵素
- 高温耐性酢酸菌の検索と食酢製造への応用 : 微生物
- Acetobacter属酢酸菌に特徴的な酢酸の過酸化に関する研究(第1報) : 微生物
- Enzymes Responsible for Acetate Oxidation by Acetic Acid Bacteria
- Microbiological Aspects of Acetate Oxidation by Acetic Acid Bacteria, Unfavorable Phenomena in Vinegar Fermentation