Yakushi Toshiharu | Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
スポンサーリンク
概要
関連著者
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yakushi Toshiharu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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松下 一信
山口大 農
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Adachi O
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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品川 恵美子
宇部高専物質工学科
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ANO Yoshitaka
Department of Biological Chemistry, Faculty of Agricultre, Yamaguchi University
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Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
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Ano Yoshitaka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Shinagawa Emiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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KITAMOTO Dai
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Fukuoka Tokuma
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Fukuoka Tokuma
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Habe Hiroshi
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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SAKAKI Keiji
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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ANO Yoshitaka
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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THEERAGOOL Gunjana
Department of Microbiology, Faculty of Science, Kasetsart University
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WATANABE Kunihiro
Department of Radiology, Saitamaken Saiseikai Kurihashi Hospital
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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YANAGISHITA Hiroshi
Research Institute for Green Technology, National Institute of Advanced Industrial Science and Techn
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HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
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YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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Shimada Yuko
Department of Chemical Industry, Science University of Tokyo
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ITAGAKI Masayuki
Department of Chemical Industry, Science University of Tokyo
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Shimada Yuko
Department Of Chemical Industry Science University Of Tokyo
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Theeragool Gunjana
カセサート大理 微生物
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KANCHANARACH Watchara
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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INOUE Taketo
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Theeragool G.
カセサート大学理
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Morita Tomotake
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Homma Michio
Division of Biological Science, Graduate School of Science, Nagoya University
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Kojima Seiji
Division of Biological Science, Graduate School of Science, Nagoya Univ.
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Homma Michio
Division Of Biological Science Graduate School Of Science Nagoya University
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Homma Michio
Division Of Biological Science Graduate School Of Science Nagoya Univ
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Obara Madoka
Division of Biological science, Graduate school of science, Nagoya University
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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Homma Michio
Div. Of Biological Science Grad. Sch. Of Science Nagoya Univ.
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Obara Madoka
Division Of Biological Science Graduate School Of Science Nagoya University
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Yakushi Toshiharu
Division Of Biological Science Graduate School Of Science Nagoya University
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Homma Michio
Division Of Biological Science Nagoya Univ
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Homma Michio
Div Biol Sci Graduate School Of Science. Univ Of Naogya
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Kojima Seiji
Division Of Biological Science Graduate School Of Science Nagoya University
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Homma Michio
Div. Biology Sci. Grad. Sch. Nagoya Univ.
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Watanabe Kunihiko
Department of Chemical Industry, Science University of Tokyo
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FREBORTOVA Jitka
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kojima Sreiji
Division Of Biological Science Graduate School Of Science Nagoya University
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Theeragool G.
カセサート大理微生物
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Frebortova Jitka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tanaka S
Yamaguchi Univ. Yamaguchi Jpn
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Sakaki Keiji
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Habe Hiroshi
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Tanasupawat Somboon
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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Watanabe Kunihiro
Department Of Chemical Industry Science University Of Tokyo
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Homma Michio
Div. Biol. Sci. Nagoya Univ.
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Tanaka S
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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Yanagishita Hiroshi
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Yanagishita Hiroshi
Aist Tsukuba Central 5 National Inst. Of Advanced Industrial Sci. And Technol.
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Yanagishita Hiroshi
Research Institute For Green Technology National Institute Of Advanced Industrial Science And Techno
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Theeragool Gunjana
Department Of Microbiology Faculty Of Science Kasetsart University
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Itagaki Masayuki
Department Of Chemical Industry Science University Of Tokyo
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Hours Roque
Research And Development Center For Industrial Fermentation (cindefi ; Unlp Conicet La Plata) School
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Inoue Taketo
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kojima Seiji
Division Of Science Nagoya University
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Yukphan Pattaraporn
Biotec Culture Collection (bcc) National Center For Genetic Engineering And Biotechnology (biotec)
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Kojima Seiji
Div. Of Biological Science Nagoya. Univ.
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Kanchanarach Watchara
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Kojima Seiji
Div. Biol. Sci. Grad. Sch. Sci. Nagoya Univ.
著作論文
- Disruption of the Membrane-Bound Alcohol Dehydrogenase-Encoding Gene Improved Glycerol Use and Dihydroxyacetone Productivity in Gluconobacter oxydans
- 2P185 The role of charged residues in C-terminus of PomA in V. alginolyticus(37. Molecular motor (II),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Use of a Gluconobacter frateurii Mutant to Prevent Dihydroxyacetone Accumulation during Glyceric Acid Production from Glycerol
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- Quinoprotein Alcohol Dehydrogenase of Acetic Acid Bacteria: Kinetic Study on the Enzyme Purified from Acetobacter methanolicus
- Acetic Acid Fermentation of Acetobacter pasteurianus: Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
- Use of a Gluconobacter frateurii Mutant to Prevent Dihydroxyacetone Accumulation during Glyceric Acid Production from Glycerol
- Purification and Characterization of Membrane-Bound 3-Dehydroshikimate Dehydratase from Gluconobacter oxydans IFO 3244, A New Enzyme Catalyzing Extracellular Protocatechuate Formation
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Conversion of Quinate to 3-Dehydroshikimate by Ca-Alginate-Immobilized Membrane of Gluconobacter oxydans IFO 3244 and Subsequent Asymmetric Reduction of 3-Dehydroshikimate to Shikimate by Immobilized Cytoplasmic NADP-Shikimate Dehydrogenase
- Acetic Acid Fermentation of Acetobacter pasteurianus : Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans