Yakushi Toshiharu | Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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概要
- YAKUSHI Toshiharuの詳細を見る
- 同名の論文著者
- Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.の論文著者
関連著者
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Takaki Yoshihiro
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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Yakushi Toshiharu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大 農
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Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
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Shinagawa Emiko
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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品川 恵美子
宇部高専物質工学科
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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Adachi O
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ano Yoshitaka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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ANO Yoshitaka
Department of Biological Chemistry, Faculty of Agricultre, Yamaguchi University
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ANO Yoshitaka
Department of Applied Bioscience, Faculty of Agriculture, Ehime University
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Hours Roque
Research And Development Center For Industrial Fermentation (cindefi ; Unlp Conicet La Plata) School
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外山 博英
山口大学農学部生物機能科学科
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外山 博英
琉球大学農学部生物資源科学科
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外山 博英
京大・化研:(現)山口大・農
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外山 博英
山口大学農学部
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Takayanagi H
Research Center For Biological Function The Kitasato Institute
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Hirose T
School Of Pharmacy Kitasato University
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Tanaka Y
School Of Pharmaceutical Sciences Kitasato University The Kitasato Institute
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Ameyama M
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Tanaka H
External Science Affairs Fujisawa Pharmaceutical Co. Ltd.
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Theeragool G.
カセサート大学理
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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THEERAGOOL Gunjana
Department of Microbiology, Faculty of Science, Kasetsart University
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SOEMPHOL Wichai
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
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YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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Shimizu Toshio
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Soemphol Wichai
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Ameyama Minoru
Department of Biotechnology, Faculty of Engineering, Kansai University
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FREBORTOVA Jitka
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Theeragool G.
カセサート大理微生物
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Theeragool Gunjana
カセサート大理 微生物
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Frebortova Jitka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yamada Mamoru
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Tanaka S
Yamaguchi Univ. Yamaguchi Jpn
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Yamada M
Japan Marine Sci. And Technol. Center Yokosuka Jpn
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Takeda Yasuhiko
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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Tanasupawat Somboon
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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Ameyama Minoru
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Takeda Yasuhiko
Foods Research Group Asahi Chemical Industry Co. Ltd.
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AMEYAMA MINORU
Facutly of Engineering, Kansai University
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TAKAKI Yoshihiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Tanaka S
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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KANCHANARACH Watchara
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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INOUE Taketo
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Theeragool Gunjana
Department Of Microbiology Faculty Of Science Kasetsart University
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Inoue Taketo
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Deeraksa Arpaporn
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yukphan Pattaraporn
Biotec Culture Collection (bcc) National Center For Genetic Engineering And Biotechnology (biotec)
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Shimizu Toshio
Foods Research Group Asahi Chemical Industry Co. Ltd.
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Kanchanarach Watchara
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Hours Roque
Cindefi School Of Sci. La Plata National Univ.
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Matsutani Minenosuke
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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SHIMIZU TOSHIO
Foods Research Group, Asahi Chemical Industry Co. Ltd.,
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Ameyama Minoru
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
著作論文
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- Quinoprotein Alcohol Dehydrogenase of Acetic Acid Bacteria: Kinetic Study on the Enzyme Purified from Acetobacter methanolicus
- Role of Cytochrome c-553(CO), the Second Subunit of Alcohol Dehydrogenase, in the Azide-Insensitive Respiratory Chain and in Oxidative Fermentation of Gluconobacter Species
- Ethanol Oxidase Respiratory Chain of Acetic Acid Bacteria. Reactivity with Ubiquinone of Pyrroloquinoline Quinone-dependent Alcohol Dehydrogenases Purified from Acetobacter aceti and Gluconobacter suboxydans
- Purification and Characterization of Membrane-Bound 3-Dehydroshikimate Dehydratase from Gluconobacter oxydans IFO 3244, A New Enzyme Catalyzing Extracellular Protocatechuate Formation
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Conversion of Quinate to 3-Dehydroshikimate by Ca-Alginate-Immobilized Membrane of Gluconobacter oxydans IFO 3244 and Subsequent Asymmetric Reduction of 3-Dehydroshikimate to Shikimate by Immobilized Cytoplasmic NADP-Shikimate Dehydrogenase
- Acetic Acid Fermentation of Acetobacter pasteurianus : Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria