Matsushita Kazunobu | Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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概要
- Matsushita Kazunobuの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi Universityの論文著者
関連著者
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Shinagawa Emiko
Department Of Chemical And Biological Engineering Ube National College Of Technology
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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品川 恵美子
宇部高専物質工学科
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Theeragool G.
カセサート大学理
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THEERAGOOL Gunjana
Department of Microbiology, Faculty of Science, Kasetsart University
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ANO Yoshitaka
Department of Biological Chemistry, Faculty of Agricultre, Yamaguchi University
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Theeragool G.
カセサート大理微生物
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Theeragool Gunjana
カセサート大理 微生物
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Tanaka H
External Science Affairs Fujisawa Pharmaceutical Co. Ltd.
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Tanaka Y
School Of Pharmaceutical Sciences Kitasato University The Kitasato Institute
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Hirose T
School Of Pharmacy Kitasato University
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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LOTONG Napha
Department of Microbiology, Faculty of Science, Kasetsart University
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Lotong Napha
Department Of Microbiology Faculty Of Science Kasetsart University
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Lotong Napha
カセサート大理 微生物
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足立 収生
山口大・農化
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Takayanagi H
Research Center For Biological Function The Kitasato Institute
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Moonmangmee Duangtip
山口大農応用生物化学
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MOONMANGMEE Duangtip
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Ameyama M
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Moonmangmee Duangtip
Department Of Microbiology Faculty Of Science King Mongkut's University Of Technology Thonburi
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Moonmangmee Duangtip
山口大農 生物機能科学
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Ameyama Minoru
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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外山 博英
山口大学農学部生物機能科学科
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外山 博英
山口大学農学部
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Soemphol Wichai
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Akakabe Yoshihiko
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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外山 博英
京大・化研:(現)山口大・農
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SOEMPHOL Wichai
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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Tanaka S
Yamaguchi Univ. Yamaguchi Jpn
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Tanasupawat Somboon
Dep. Of Biochemistry And Microbiology Fac. Of Pharmaceutical Sciences Chulalongkorn Univ.
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足立 収生
山口大学農学部生物機能科学科
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外山 博英
琉球大学農学部生物資源科学科
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FUJII Yoshikazu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Fukuoka Tokuma
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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MOONMANGMEE SOMPORN
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Fujii Y
Ritsumeikan Univ. Shiga Jpn
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Fujii Yoshikazu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Saeki A
Tohoku Institute Of Technology
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Sakaki Keiji
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Habe Hiroshi
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Industrial
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Tanasupawat Somboon
Department Of Agricultural Chemistry Tokyo University Of Agriculture
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足立 収生
山口大学 農
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足立 収生
山口大・農・生物機能
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Hayashi M
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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YOSHIHARA Nozomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Komiyama K
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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OMURA Satoshi
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Kitamoto Dai
Research Institute For Innovation In Sustainable Chemistry National Institute Of Advanced Science An
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Komiyama Kanki
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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MIYOSHI Hideto
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHIOMI Kazuro
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Omura Satoshi
Kitasato Institute For Life Sciences Kitasato University
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Kamei Kiseko
Department Of Phraseology Teikyo University School Of Medicine
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Kimura A
Hokkaido Univ. Sapporo Jpn
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KITA Kiyoshi
Department of Biomedical Chemistry, Graduate School of Medicine, The University of Tokyo
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Hayashi Mitsuo
Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Miyoshi Hideto
Kyoto Univ. Kyoto Jpn
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Miyoshi H
Gakushuin Univ. Tokyo Jpn
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MOGI Tatsushi
Department of Biological Sciences, Graduate school of Science, The University of Tokyo
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Kita Kiyoshi
Department Of Biomedical Chemistry Graduate School Of Medicine The University Of Tokyo
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Kita K
Department Of Biomedical Chemistry Graduate School Of Medicine The University Of Tokyo
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Frebort I
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Omura S
Kitasato Institute For Life Sciences Kitasato University
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Kimura A
Research Institute For Food Science Kyoto University
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MIGITA Catharina
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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LIMTONG SAVITREE
Department of Microbiology, Faculty of Science, Kasetsart University
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HISANO Tomohiro
Research Institute for Food Science, Kyoto University
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FREBORTOVA Jitka
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Hayashi Masahiko
Kitasato Institute For Life Sciences Kitasato University And The Kitasato Institute
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Suzuki Kunihiko
Research Center For Biological Function The Kitasato Institute And Pharmaceutical Sciences Kitasato
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Yoshihara Nozomi
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Frebortova Jitka
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Taniguchi Masatoshi
Department Of Applied Biology Kyoto Institute Of Technology
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Yamada Mamoru
Department Of Biochemistry Faculty Of Agriculture Yamaguchi University
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Omura Satoshi
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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TANIGUCHI Mariko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAEKI Akihiko
Department of Bioindustry, Industrial Technology Institute, Yamaguchi Prefectural Government
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Mogi Tatsushi
Univ. Tokyo Tokyo
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Mogi Tatsushi
Chemical Resources Laboratory Tokyo Institute Of Technology
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Mogi Tatsushi
Chem. Resources Lab. Tokyo Inst. Technol.:atp System Erato Jst
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Mogi Tatsushi
Department Of Biological Science Graduate School Of Science The University Of Tokyo
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Yamada M
Japan Marine Sci. And Technol. Center Yokosuka Jpn
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Shiomi K
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Miyoshi Hideto
Division Of Applied Life Sciences Graduate School Of Agriculture
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KITAMOTO Dai
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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ARAI Hiroyuki
Department of Biotechnology, The University of Tokyo
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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KOBAYASHI Yoshiki
Department of Physiology, Hyogo College of Medicine
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Fukuoka Tokuma
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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WATANABE Kunihiro
Department of Radiology, Saitamaken Saiseikai Kurihashi Hospital
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横田 篤
北大農
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永田 宏次
東京大学大学院農学生命科学研究科
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YAMAMURA Akihiro
Department of Computer Science and Engineering, Akita University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fujii T
Kyoto Univ. Kyoto
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永田 宏次
東京大学大学院農学生命科学研究科応用生命化学専攻
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Nomura Y
Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
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Nomura Y
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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YANAGISHITA Hiroshi
Research Institute for Green Technology, National Institute of Advanced Industrial Science and Techn
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HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
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YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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KAWABATA Koji
Department of Physical Sciences, Hiroshima University
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KUBOTA Keiko
Department of Developmental Medicine, Osaka University, Graduate School of Medicine
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Yokota Atsushi
Laboratory Of Bioorganic Chemistry
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Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Yokota Atsushi
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Hokkaido Univ. Sapporo Jpn
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Mizuguchi Mitsuhiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAKAMOTO Kimitoshi
Department of Biomedical Chemistry, Graduate School of Medicine, The University of Tokyo
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FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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UI Hideaki
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Adachi Osao
Laboratory Of Applied Microbiology Department Of Biological Chemistry Faculty Of Agriculture Yamaguc
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Wada Masaru
Hokkaido Univ. Sapporo Jpn
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Aoki N
Yamaguchi Univ. Yamaguchi Jpn
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Igarashi Yasuo
Department Of Biotechnology The University Of Tokyo
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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Yamamoto M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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NOMURA Yukihiro
Somatech Center, House Foods Corporation
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YAMAMOTO Masanori
Somatech Center, House Foods Corporation
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Miyoshi H
Kyoto Univ. Kyoto
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Mori Mihoko
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Habe Hiroshi
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Shimada Yuko
Department of Chemical Industry, Science University of Tokyo
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ITAGAKI Masayuki
Department of Chemical Industry, Science University of Tokyo
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SAKAKI Keiji
Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industria
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kawabata Koji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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TANAKA SHUHEI
Department of Plant Pathology, Faculty of Agriculture, Yamaguchi University
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FREBORT IVO
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Fujii Takeshi
National Institute for Agro-Environmental Sciences
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Ui Hideaki
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Frebort Ivo
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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NAGATA Koji
Department of Molecular Physiology, Tokyo Metropolitan Institute of Medical Science
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SHINAGAWA Emiko
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Ya
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Shimizu Toshio
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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Tanokura M
Univ. Tokyo Tokyo Jpn
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Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ameyama Minoru
Department of Biotechnology, Faculty of Engineering, Kansai University
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KAWAKAMI Takuro
Department of Biotechnology, the University of Tokyo
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HARADA Shigeharu
Department of Applied Biology, Kyoto Institute of Technology
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NAKATSUKA Tomoko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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MUROI Atsushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kubota Keiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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YOSHINAGA FUMIHIRO
Bio-Polymer Research Co. Ltd.,
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Yamada Mamoru
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Watanabe Kunihiko
Department of Chemical Industry, Science University of Tokyo
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Shimada Yuko
Department Of Chemical Industry Science University Of Tokyo
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Yamamoto Midori
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Tsuchida Takayasu
Bio-Polymer Research Co.Ltd., KSP
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Yamamura Akihiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Takemura Hiroshi
(present Address)bio-polymer Research Co. Ltd.
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Takemura Hiroshi
Bio-polymer Research Co. Ltd.:(present Address)nakano Central Institute Nakano Vinegar Co. Ltd.
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Miyazono Ken-ichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Miyazono Ken-ichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Yamada Mamoru
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Igarashi Yasuo
Department Of Agricultural Chemistry The University Of Tokyo
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Yokota Atsushi
Lab. Microb. Physiol. Grad. Sch. Agric. Hokkaido Univ.
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SAEKI Akihiko
Food & Biotechnology Department, Yamaguchi Prefectural Industrial Technology Institute
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TAKENO Seiki
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yamamoto Masanori
Somatech Center House Foods Co. Ltd.
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Kubota K
School Of Life Sci. Tokyo Univ. Of Pharmacy And Life Sci.
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Takeno Seiki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Muroi Atsushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamamoto M
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Takeda Yasuhiko
Foods Research Group, Foods Division, Asahi Chemical Industry Co., Ltd.
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LEMR Karel
Department of Analytical Chemistry, Faculty of Science, Palacky University
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Ohtsuka Jun
Dept. of Appl. Biol. Chem. Grad. Sch. of Agr. and Life Sci. Univ. of Tokyo
著作論文
- L-Erythrulose Production by Oxidative Fermentation is Catalyzed by PQQ-Containing Membrane-bound Dehydrogenase(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Quinoprotein Cyclic Alcohol Dehydrogenase from Gluconobacter frateurii CHM 9(Microbiology & Fermentation Technology)
- Isolation and Characterization of Thermotolerant Gluconobacter Strains Catalyzing Oxidative Fermentation at Higher Temperatures
- Molecular Properties of Membrane-Bound FAD-Containing D-Sorbitol Dehydrogenase from Thermotolerant Gluconobacter frateurii Isolated from Thailand
- 3-Dehydroquinate Production by Oxidative Fermentation and Further Conversion of 3-Dehydroquinate to the Intermediates in the Shikimate Pathway(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Quinoprotein Quinate Dehydrogenase(Biochemistry & Molecular Biology)
- Molecular Cloning of Quinohemoprotein Alcohol Dehydrogenase, ADH IIB, from Pseudomonas putida HK5(Biochemistry & Molecular Biology)
- Membrane-bound Quinoprotein D-Arabitol Dehydrogenase of Gluconobacter suboxydans IFO 3257 : A Versatile Enzyme for the Oxidative Fermentation of Various Ketoses(Microbiology & Fermentation Technology)
- Biochemical and Spectroscopic Properties of Cyanide-Insensitive Quinol Oxidase from Gluconobacter oxydans
- 2P030 酢酸菌Gluconobacter frateurii由来L-sorbose reductaseのX線結晶構造解析(蛋白質-構造機能相関,第48回日本生物物理学会年会)
- Preparation and Preservation of Freeze-dried Cells of Acetic Acid Bacteria with Aldehyde Oxidase Activity
- A Novel Polysaccharide Involved in the Pellicle Formation of Acetobacter aceti
- Siccanin Rediscovered as a Species-Selective Succinate Dehydrogenase Inhibitor
- Characterization of Membrane-bound Spermidine Dehydrogenase of Citrobacter freundii
- Quinoprotein Alcohol Dehydrogenase of Acetic Acid Bacteria: Kinetic Study on the Enzyme Purified from Acetobacter methanolicus
- Enzymes Responsible for Acetate Oxidation by Acetic Acid Bacteria
- Microbiological Aspects of Acetate Oxidation by Acetic Acid Bacteria, Unfavorable Phenomena in Vinegar Fermentation
- Purification and Characterization of Methylamine Oxidase Induced in Aspergillus niger AKU 3302
- Role of Cytochrome c-553(CO), the Second Subunit of Alcohol Dehydrogenase, in the Azide-Insensitive Respiratory Chain and in Oxidative Fermentation of Gluconobacter Species
- Ethanol Oxidase Respiratory Chain of Acetic Acid Bacteria. Reactivity with Ubiquinone of Pyrroloquinoline Quinone-dependent Alcohol Dehydrogenases Purified from Acetobacter aceti and Gluconobacter suboxydans
- Formaldehyde Elimination with Formaldehyde and Formate Oxidase in Membrane of Acetic Acid Bacteria(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Involvement of Multiple Copper/Topa Quinone-Contanining and Flavin-Containing Amine Oxidases and NAD(P)^+ Aldehyde Dehydrogenases in Amine Degradation by Filamentous Fungi
- Enzymatic Preparation of Metabolic Intermediates, 3-Dehydroquinate and 3-Dehydroshikimate, in the Shikimate Pathway
- Purification and Properties of NADP-Dependent Shikimate Dehydrogenase from Gluconobacter oxydans IFO 3244 and Its Application to Enzymatic Shikimate Production
- High Shikimate Production from Quinate with Two Enzymatic Systems of Acetic Acid Bacteria
- Conversion of Capsular Polysaccharide, Involved in Pellicle Formation, to Extracellular Polysaccharide by galE Deletion in Acetobacter tropicalis
- Growth Promoting Substance in Yeast Extract for Methylotrophic Growth of Candida boidinii
- A Novel Type of Formaldehyde-Oxidizing Enzyme from the Membrane of Acetobacter sp. SKU 14
- Electron Transfer Ability from NADH to Menaquinone and from NADPH to Oxygen of Type II NADH Dehydrogenase of Corynebacterium glutamicum
- Quinoprotein Alcohol Dehydrogenase Is Involved in Catabolic Acetate Production, while NAD-Dependent Alcohol Dehydrogenase in Ethanol Assimilation in Acetobacter pasteurianus SKU1108(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Characterization of Two NAD-Dependent Alcohol Dehydrogenases (ADHs) Induced in the Quinoprotein ADH-Deficient Mutant of Acetobacter pasteurianus SKU1108(Microbiology & Fermentation Technology)
- Purification and Characterization of a Novel Polysaccharide Involved in the Pellicle Produced by a Thermotolerant Acetobacter Strain(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Malate Dehydrogenase from Acetobacter sp. SKU 14(Microbiology & Fermentation Technology)
- Membrane-bound Sugar Alcohol Dehydrogenase in Acetic Acid Bacteria catalyzes L-Ribulose Formation and NAD-Dependent Ribitol Dehydrogenase is Independent of the Oxidative Fermentation
- Crystallization and Properties of NADPH-Dependent L-Sorbose Reductase from Gluconobacter melanogenus IFO 3294
- Crystallization and Properties of NAD-Dependent D-Sorbitol Dehydrogenase from Gluconobacter suboxydans IFO 3257
- Development of Thermotolerant Acetic Acid Bacteria Useful for Vinegar Fermentation at Higher Temperatures
- Further Properties of Spermidine Dehydrogenase from Citrobacter freundii IFO 12681
- A Tightly Bound Quinone Functions in the Ubiquinone Reaction Sites of Quinoprotein Alcohol Dehydrogenase of an Acetic Acid Bacterium, Gluconobacter suboxydans
- A Novel 3-Dehydroquinate Dehydratase Catalyzing Extracellular Formation of 3-Dehydroshikimate by Oxidative Fermentation of Gluconobacter oxydans IFO 3244
- Energy Metabolism of a Unique Acetic Acid Bacterium, Asaia bogorensis, That Lacks Ethanol Oxidation Activity
- Distinct Physiological Roles of Two Membrane-Bound Dehydrogenases Responsible for D-Sorbitol Oxidation in Gluconobacter frateurii
- Use of a Gluconobacter frateurii Mutant to Prevent Dihydroxyacetone Accumulation during Glyceric Acid Production from Glycerol
- Prosthetic Group of Aldehyde Dehydrogenase in Acetic Acid Bacteria Not Pyrroloquinoline Quinone
- Purification and Characterization of Membrane-Bound 3-Dehydroshikimate Dehydratase from Gluconobacter oxydans IFO 3244, A New Enzyme Catalyzing Extracellular Protocatechuate Formation
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Conversion of Quinate to 3-Dehydroshikimate by Ca-Alginate-Immobilized Membrane of Gluconobacter oxydans IFO 3244 and Subsequent Asymmetric Reduction of 3-Dehydroshikimate to Shikimate by Immobilized Cytoplasmic NADP-Shikimate Dehydrogenase
- Acetic Acid Fermentation of Acetobacter pasteurianus : Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- Preparation of Enzymes Required for Enzymatic Quantification of 5-Keto-D-gluconate and 2-Keto-D-gluconate
- Purification and Properties of Two Different Dihydroxyacetone Reductases in Gluconobacter suboxydans Grown on Glycerol
- The Occurrence of a Novel NADH Dehydrogenase, Distinct from the Old Yellow Enzyme, in Gluconobacter Strains
- Characterization of Quinohemoprotein Amine Dehydrogenase from Pseudomonas putida
- Soluble and Membrane-bound Quinoprotein D-Glucose Dehydrogenases of the Acinetobacter calcoaceticus : The Binding Process of PQQ to the Apoenzymes
- Monoclonal Antibody Recognizing the Quinoprotein Subunit of Alcohol Dehydrogenase Complex from Gluconobacter Species(Biological Chemistry)
- Formation of the Apo-form of Quinoprotein Alcohol Dehydrogenase from Gluconobacter suboxydans(Microbiology & Fermentation Industry)
- Sugar-oxidizing Respiratory Chain of Gluconobacter suboxydans. Evidence for a Branched Respiratory Chain and Characterization of Respiratory Chain-Linked Cytochromes(Microbiology & Fermentation Industry)
- Selective Production of 5-Keto-D-Gluconate by Gluconobacter Strains
- Disruption of the Membrane-Bound Alcohol Dehydrogenase-Encoding Gene Improved Glycerol Use and Dihydroxyacetone Productivity in Gluconobacter oxydans
- Effect of Growth Sunstrates on Formation of Alcohol Dehydrogenase in Acetobacter methanolicus and Acetobacter aceti
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- Membrane-Bound Alcohol Dehydrogenase Is Essential for Glyceric Acid Production in Acetobacter tropicalis
- Molecular cloning and characterization of two inducible NAD^+-adh genes encoding NAD^+-dependent alcohol dehydrogenases from Acetobacter pasteurianus SKU1108(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Mechanism of increased respiration in an H^+-ATPase-defective mutant of Corynebacterium glutamicum(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria
- Identification of the Prosthetic Group and Further Characterization of a Novel Enzyme, Polyethylene Glycol Dehydrogenase
- Characterization of Genes Involved in D-Sorbitol Oxidation in Thermotolerant Gluconobacter frateurii
- Membrane-bound, Electron Transport-linked, D-Glucose Dehydrogenase of Pseudomonas fluorescens. Interaction of the Purified Enzyme with Ubiquinone or Phospholipid
- D-Gluconate Dehydrogenase, 2-Keto-D-gluconate Yielding, from Gluconobacter dioxyacetonicus: Purification and Characterizationc
- Pentose Oxidation by Acetic Acid Bacteria Led to a Finding of Membrane-Bound Purine Nucleosidase