Kumagai Hidehiko | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
- KUMAGAI Hidehikoの詳細を見る
- 同名の論文著者
- Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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河合 弘康
関西女子短期大学
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Kyoto Univ.
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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AKIBA SHUNICHI
Biological Science Laboratories, Kao Corporation
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Akiba Shunichi
Biological Science Laboratories Kao Corporation
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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TAMAKI HISANORI
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University
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SUZUKI Hideyuki
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Suzuki Hideyuki
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Nomura Y
Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
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Nomura Y
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Sripuan Thida
Department Of Chemistry Faculty Of Science Chiang Mai University:institute For Science And Technolog
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Aoki K
Graduate School Of Biostudies Kyoto University
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Yamamoto M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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NOMURA Yukihiro
Somatech Center, House Foods Corporation
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YAMAMOTO Masanori
Somatech Center, House Foods Corporation
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HONG JIONG
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KATAYAMA Takane
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Hong Jiong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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AOKI Kazuhiro
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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TONGKAO Dararat
Department of Chemistry, Faculty of Science, Chiang Mai University
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YOSHIDA AYA
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAKENAKA YASUHIRO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FREBORT IVO
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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KAMATANI Sachiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Frebort Ivo
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tongkao Dararat
Department Of Chemistry Faculty Of Science Chiang Mai University
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鈴木 秀之
京大院・生命
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Yamamoto Midori
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Kamatani Sachiko
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Yamamoto Masanori
Somatech Center House Foods Co. Ltd.
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Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
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Yamamoto M
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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Takenaka Yasuhiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Saito Hideo
Departments Of Urology Tohoku University Graduate School Of Medicine
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Kikuchi Takao
Coll. Environ. Health Azabu Univ.
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Yoshida Aya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nomura Yukihiro
Somatech Center House Foods Co. Ltd.
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
著作論文
- Preparation and Preservation of Freeze-dried Cells of Acetic Acid Bacteria with Aldehyde Oxidase Activity
- Cloning of a Gene Encoding a Highly Stable Endo-β-1, 4-Glucanase from Aspergillus niger and Its Expression in Yeast
- Transcriptional Regulation of Tyrosine Phenol-lyase Gene Mediated through TyrR and cAMP Receptor Protein
- Transglycosylation Activity of the Endo-β-1, 4-Glucanase from Aspergillus niger IFO31125 and Its Application
- Effects of Carbohydrate Chain on Surface Net Charge and Hydrophobicity of Glycoenzymes
- Purification and Characterization of Thermostable α-Galactosidase from Ganoderma lucidum(Biochemistry & Molecular Biology)
- Vanilin Formation by Microbial Amine Oxidases from Vanillylamine
- Purification and Characterization of Aminopeptidase B from Escherichia coli K-12(Microbiology & Fermentation Technology)