Tamaki Hisanori | Industrial Research Institute Of Ishikawa
スポンサーリンク
概要
関連著者
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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河合 弘康
関西女子短期大学
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tanaka K
Tottori Univ. Tottori
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Kumagai H
Kyoto Univ.
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Koyanagi Takashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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Sung Ha-chin
School Of Agriculture Korea Univerasity
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Sung H‐c
Department Of Food Science And Technology Kyoto University
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MINAMI Hiromichi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Kikuchi Takao
Coll. Environ. Health Azabu Univ.
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Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sung H‐c
Korea Univ. Seoul Kor
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Koyanagi Takashi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tanaka Kyoko
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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SUNG HA-CHIN
Department of Food Science and Techynology, Kyoto University
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TAKAHASHI MAKOTO
Department of Food Science and Technology, Kyoto University
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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HONG JIONG
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAMAKI HISANORI
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University
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AKIBA SHUNICHI
Biological Science Laboratories, Kao Corporation
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NUNOURA Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHDAN Kohji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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INUI Masayuki
Research Institute of Innovative Technology for the Earth (RITE)
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YUKAWA Hideaki
Research Institute of Innovative Technology for the Earth (RITE)
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Hong Jiong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Akiba Shunichi
Biological Science Laboratories Kao Corporation
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SHIMADA Yoshimi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KASHIMA Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OBATA Hiroshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KIM Chul-Sa
Pesticide Research Institute, Kyoto University
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UENO Tamio
Pesticide Research Institute, Kyoto University
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Obata Hiroshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Kim Chul-sa
Pesticide Research Institute Kyoto University
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KOSHINO Yoshiko
Department of Food Science and Tecknology, Kyoto University
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Ueno Tamio
Pesticide Research Institute Kyoto University
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Ohdan K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohdan Kohji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Suzuki H
Kyoto Univ. Kyoto Jpn
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Inui Masayuki
Research Institute Of Innovative Technology For The Earth
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Nunoura N
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Nunoura Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kitashirakawa
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Yukawa Hideaki
Research Institute Of Innovative Technology For The Earth
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Koshino Yoshiko
Department Of Food Science And Tecknology Kyoto University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakamura Shizuo
Industrial Research Institute of Ishikawa
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Shimada Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kashima Takanori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ueno T
Tokyo National Coll. Technology Tokyo Jpn
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Minami Hiromichi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Sung Ha-chin
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Makoto
Department Of Coloproctological Surgery Juntendo University Faculty Of Medicine
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Research Center Nihon Nohyaku Co. Ltd
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Matsui Hiroshi
Research Institute For Scientific Measurements
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Takahashi M
Waseda Univ. Tokyo Jpn
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Tanaka Keiko
Department Of Anesthesiology Akashi Municipal Hospital
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Matsuzaki Chiaki
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Nakagawa Akira
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tanaka Kojiro
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tamaki Hisanori
Faculty of Agriculture, Kagoshima University
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Matsuzaki Chiaki
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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KIYOHARA Masashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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YAMAMOTO Keiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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TAKE Harumi
Industrial Research Institute of Ishikawa
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KATSUYAMA Yoko
Industrial Research Institute of Ishikawa
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TSUJI Atsushi
Industrial Research Institute of Ishikawa
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MIYAMAE Hiroto
Yanagida Syokusan Co., Ltd.
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KONDO Tetsufumi
Ishikawa Sunrise Industries Creation Organization
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Katsuyama Yoko
Industrial Res. Inst. Of Ishikawa
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Kiyohara Masashi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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KlYOHARA Masashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Takahashi Makoto
Department Of Applied Chemistry College Of Engineering Chubu University
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Yamamoto Kenji
Reseach Institute of Electronics, Shizuoka University, Hamamatsu 432-8011 Japan
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Obata Hiroshi
Department of Chemistry Faculty of Science Tohoku University
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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YANO Toshihiro
Department of Applied Chemistry, Nagoya Institute of Technology
著作論文
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Cloning of a Gene Encoding a Highly Stable Endo-β-1, 4-Glucanase from Aspergillus niger and Its Expression in Yeast
- Cloning and Nucleotide Sequence of the β-D-Glucosidase Gene from Bifidobacterium breve clb, and Expression of β-D-Glucosidase Activity in Escherichia coli
- Detoxification Metabolism of o-Dinitrobenzene by the Yeast Issatchenkia orientalis(Microbiology & Fermentation Industry)
- Distributionm, Formation and Stabilization of Yeast Glutathione S-transferase(Microbiology & Fermentation Industry)
- Kluyveromyces marxianus-based platform for direct ethanol fermentation and recovery from cellulosic materials under air-ventilated conditions(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Changes in Microbiota Population during Fermentation of Narezushi as Revealed by Pyrosequencing Analysis