Tachiki Takashi | Department Of Chemistry Ritsumeikan University
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概要
関連著者
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kumagai H
Kyoto Univ.
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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YANO Toshihiro
Department of Applied Chemistry, Nagoya Institute of Technology
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Sung H‐c
Department Of Food Science And Technology Kyoto University
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Sung H‐c
Korea Univ. Seoul Kor
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Sung Ha-chin
School Of Agriculture Korea Univerasity
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TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Tomita Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Kadowaki S
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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KADOWAKI Setsu
Kacho College
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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FAN JIANQIANG
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fan Jianqiang
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Suzuki H
Kyoto Univ. Kyoto Jpn
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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SUNG HA-CHIN
Department of Food Science and Techynology, Kyoto University
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FUJISAKI Masatoki
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Fujisaki Masatoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sung Ha-chin
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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FAN JIAN-QIANG
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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HATANAKA Masayuki
Department of Food Science and Technology, Kyoto University
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Hatanaka Masayuki
Department Of Food Science And Technology Kyoto University
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Wakisaka Shinji
Institute For Biotechnology Research Wakunaga Pharmaceutical Co. Ltd.
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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TSUCHIDA TAKAMASA
Department of Medical Bioengineering and Sports Medicine, Hokkaido University School of Medicine
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IWAHARA SHOJIRO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Tochikura Tatsurokuro
Faculty of Domestic Science, Kobe Women's University
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Iwahara S
Kagawa Univ. Kagawa Jpn
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ITO MASAE
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ASHIDA Shinzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KITAGATA Tatsuichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ECHIGO Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tsuchida Takamasa
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ito Masae
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Ashida Shinzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Echigo Takashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Iwahara Shojiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kagawa University
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WAKISAKA SHINJI
Institute for Biotechnology Research, Wakunaga Pharmaceutical Co., Ltd.
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Echigo Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University
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Kitagata Tatsuichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hatanaka Masayuki
Department of Chemistry Faculty of Science Hiroshima University
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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酒井 謙二
九大院生資環
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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TAKANO Koji
Department of Nephrology and Endocrinology, Faculty of Medicine, University of Tokyo
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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TAKAHASHI MAKOTO
Department of Food Science and Technology, Kyoto University
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TACHIKI TKASHI
Department of Food Science and Technology, Kyoto University
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Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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Morita Yuhei
Research Institute For Food Science Kyoto University
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Takano Koji
Department Of Nephrology And Endocrinology University Of Tokyo Faculty Of Medicine
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Takahashi Nobuyuki
Department of Internal Medicine, Kansai Medical University Kouri Hospital
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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ANDO Nobuyuki
Department of Engineering, Tokyo University of Agriculture and Technology
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KADOWAKI SETSU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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Ashida Hisashi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Hayashi Satomi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Sakamoto Yohko
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Yamamoto Kenji
Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Faculty of Agriculture, Kyoto University
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Ando Nobuyuki
Base Technology Research Center Seiko Epson Corp.
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Ando Nobuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ando Nobuyuki
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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INAMI Masaki
Department of Food Science and Technology, Kyoto University
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Inami Masaki
Department Of Food Science And Technology Kyoto University
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CLAUDIO JAIME
(Present address)Natural Sciences Research Institute, University of the Philippines
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KUSUMI Yoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHIMADA Yoshimi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KASHIMA Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OBATA Hiroshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KIM Chul-Sa
Pesticide Research Institute, Kyoto University
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UENO Tamio
Pesticide Research Institute, Kyoto University
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ZHU Jixi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHIGEMATSU Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YASOHARA Yoshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KASHIHARA Masaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yasohara Yoshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Izumi Kazuo
Government Industrial Development Laboratory
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FUJIWARA Kentaro
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TANAKA Masaru
Department of Cardiology, Cardiovascular Center, Osaka Red Cross Hospital
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Tochikura Tatsurokuro
Kobe Women's University
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Obata Hiroshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fujiwara Kentaro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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YAMAMOTO Kenji
Higashimaru Shoyu Co., Ltd.
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TSUJI Yasunobu
Department of Food Science and Technology, Kyoto University
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Sakamoto Y
Nihon Univ. Kanagawa Jpn
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Kim Chul-sa
Pesticide Research Institute Kyoto University
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Nakajima Sakiko
Department Of Food Science And Technology Kyoto University
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KOSHINO Yoshiko
Department of Food Science and Tecknology, Kyoto University
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Zhu Jixi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ueno Tamio
Pesticide Research Institute Kyoto University
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Kusumi Yoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Claudio Jaime
(present Address)natural Sciences Research Institute University Of The Philippines
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Hayashi S
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Hayashi Satomi
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kadowaki Setsu
College
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河合 弘康
関西女子短期大学
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Tochikura T
Kobe Women's University
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Kurimura Y
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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OKUDA MASAMI
Department of Food Science and Technology, Kyoto University
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YAMAMOTO Katsu
Department of Food Science and Technology, Kyoto University
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MISHIMA CHIZURU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUJIYOSHI Takako
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Koshino Yoshiko
Department Of Food Science And Tecknology Kyoto University
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NAKOSHI MASANAO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TACHIKURA TATSUROKURO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Shimada Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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AIKAWA TETAU
Department of Food Science and Technology, Kyoto University
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WAKISAKA SHINJI
The Central Research Laboratories of Wakunaga Pharmaceutical Co.,
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Aikawa Tetau
Department Of Food Science And Technology Kyoto University
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FURUKAWA Ryoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FAN Jian-Qiang
Kacho College
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SAKAI Kenji
Research Institute for Theoretical Physics Hiroshima University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Furukawa Ryoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakoshi Masanao
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takahashi Nobuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Nobuyuki
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Tanaka Masaru
Department Of Cardiology Cardiovascular Center Osaka Red Cross Hospital
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Kurimura Yoshiro
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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LEE BYULL
Department of Food Science and Technology, Tegu College of Technology
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Shigematsu Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kashima Takanori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Okuda Masami
Department Of Food Science And Technology Kyoto University
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MISHIMA Yuuji
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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TOCHIKURA Tatsurokuro
Registered Dietitian's Section, Faculty of Home Economics, Kobe Women's University
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Ueno T
Tokyo National Coll. Technology Tokyo Jpn
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Yamamoto Katsu
Department Of Food Science And Technology Kyoto University
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Takano Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takano Koji
Department Of Chemistry Faculty Of Science Tokyo University Of Science
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Lee Byull
Department Of Food Science And Technology Tegu College Of Technology
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Mishima Yuuji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kashihara Masaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Suzuki Hideyuki
Department Of Environmental And Ocean Engineering University Of Tokyo
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Tanaka Masaru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Makoto
Department Of Coloproctological Surgery Juntendo University Faculty Of Medicine
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Mishima Chizuru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi M
Waseda Univ. Tokyo Jpn
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Fujiyoshi Takako
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Nobuyuki
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Takahashi Makoto
Department Of Applied Chemistry College Of Engineering Chubu University
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Obata Hiroshi
Department of Chemistry Faculty of Science Tohoku University
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Okuda Masami
Department of Chemistry, Faculty of Science and Technology, Keio University
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WAKISAKA Shinji
The Central Research Laboratories of Wakunaga Pharmaceutical Co.
著作論文
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Properties of Glutamate Synthase from Brevibacterium flavum
- Production and Preparation of Glutamate Synthase from Brevibacterium flavum
- Formation of Lyso-glycosphingolipids by Streptomyces sp.
- Efficient Production and Purification of Extracellular 1,2-α-L-Fucosidase of Bacillus sp. K40T
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Purification and Properties of Glutaminase from Aspergillus oryzae
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- Unique Production of a Disaccharide, Galβ1→3GalNAc, by Endo-α-N-Acetylgalactosaminidase of Alcaligenes sp.
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Detoxification Metabolism of o-Dinitrobenzene by the Yeast Issatchenkia orientalis(Microbiology & Fermentation Industry)
- Production and Localization of Enzymes on Soft Gel Cultivation(Microbiology & Fermentation Industry)
- Development of a Soft Gel Cultivation Method(Microbiology & Fermentation Industry)
- Induction and Efficient Purification of Endo-α-N-acetylgalactosaminidase from Alcaligenes sp.(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- S-Carboxymethylcysteine Synthase from Escherichia coli(Microbiology & Fermentation Industry)
- Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Production of Deoxyribonucleoside Triphosphates through Coupled Fermentation with Energy Transfer(Microbiology & Fermentation Industry)
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)
- A Novel End-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins in a Fungus (Microbiological Fermentation Industry)
- Distribution and Properties of γ-Glutamyltranspeptidase in Filamentous Fungi (Microbiology & Fermentation Industry)
- Effect of Yeast Extract on Endo-β-N-acetylglucosaminidase Production by a Flavobacterium sp.(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger(Biological Chemistry)
- The Release of Oligosaccharides from Glycoproteins by Endo-β-N-Acetylglucosaminidase of Flavobacterium sp.
- Elucidation of the Role of Sugar Chains in Glycosylated-enzymes Using Endo-β-N-acetylglu-cosaminidase from Flavo-bacterium sp.
- Novel Specificities of Mucor hiemalis Endo-β-N-acetylglucosaminidase Acting Complex Asparagine-Linked Oligosaccharides
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Induction and Purification of α-L-Fucosidase from Fusarium oxysporum(Microbiology & Fermentation Industry)
- Distributionm, Formation and Stabilization of Yeast Glutathione S-transferase(Microbiology & Fermentation Industry)
- Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
- Purification and Properties of an Enzyme Oxidizing Nitrite to Nitrate from Candida rugosa(Microbiology & Fermentation Industry)
- Conversion of Nitrite to Nitrate by Nitrite-resistant Yeasts(Microbiology & Fermentation Industry)
- Mortality of Bifidobacteria in Boiled Yogurt
- Increase in β-D-Glucoside-assimilating Ability of Bifidobacterium breve 203 Due to Acclimation to β-D-Glucoside(Microbiology & Fermentation Industry)
- Hydrolysis of α-D-Galactosyl Oligosaccharides in Soymilk by α-D-Galactosidase of Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- Isolation and Characterization of Two β-D-Glucosidases from Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- p-Nitrophenyl Glycoside-hydrolyzing Activities in Bifidobacteria and Characterization of β-D-Galactosidase of Bifidobacterium longum 401(Microbiology & Fermentation Industry)
- Activation of Endo-β-N-Acetylglucosaminidase from Arthrobacter protophormiae by Various Sugars
- Glutamate Formation by a New In Virto Enzyme System Consisting of Purified Clutamine Synthetase and Glutamate Synthase
- Purification and Some Properties of Glutamate Synthase from Gluconobacter suboxydans grown on Glutamate as a Nitrogen Source
- Purification and Some Properties of Glutamine Synthetases from Bifidobacteria(Microbiology & Fermentation Industry)
- Distribution and Some Properties of Glutamine Synthetase and Glutamate Dehydrogenase in Bifidobacteria(Microbiology & Fermentation Industry)
- Purification and Properties of Acinetobacter sp. Endo-β-N-Acetylglucosaminidase Acting on Complex Olgosaccharides of Glycoproteins
- Purification and Characterization of a Novel Fungal Endo-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins(Microbiology & Fermentation Industry)
- Purification and Characterization of Endo-α-N-acetylgalactosaminidase from Alcaligenes sp.(Microbilolgy & Fermentation Industry)
- Isolation of Endo-α-N-acetylgalactos-aminidase from an Aerobic Bacterium(Microbiology & Fermentation Industry)
- Properties of Brevibacterium flavum Glutamine Synthetase in an "in vivo-like" System
- Production of ATP from Adenine by a Combination of Bacterial and Baker's Yeast Cells
- Fermentative Production of Inosine 5'-Phosphate from Adenosine by Baker's Yeast
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase