Efficient Production and Purification of Extracellular 1,2-α-L-Fucosidase of Bacillus sp. K40T
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概要
- 論文の詳細を見る
When Bacillus sp. K40T was cultured in the presence of L-fucose, 1, 2-α-L-fucosidase was found to be produced specifically in the culture fluid. The enzyme was purified to homogeneity from a culture containing only L-fucose by chromatography on hydroxylapatite and chromatofocusing. The molecular weight of the enzyme was estimated to be 200,000 by gel filtration on Sephadex G-200. The enzyme was optimal at pH 5. 5-7.0 and was stable at pH 6.0-9.0. The enzyme hydrolyzed the α-(1→2)-L-fucosidic linkages in various oligosaccharides and glycoproteins such as lacto-N-fucopentaose (LNF)-I <O-α-L-fucose-(1→2)-O-β-D-galactose-(1→3)-N-acetyl-O-β-D-glucosamine-(1→3)-O-β-D-galactose-(1→4)-D-glucose>, porcine gastric mucin, and porcine submaxillary mucin. The enzyme also acted on human erythrocytes, which was confirmed by the hemagglutination test using Ulex anti-H lectin. The enzyme did not hydrolyze α-(1→3)-, α-(1→4)- and α-(1→6)-L-fucosidic linkages in LNF-III <O-β-D-galactose-(1→4)[O-α-L-fucose-(1→3)-]-N-acetyl-O-β-D-glucosamine-(1→3)-O-β-D-galactose-(1→4)-D-glucose>, LNF-II <O-β-D-galactose-(1→3)[O-α-L-fucose-(1→4)-]-N-acetyl-O-β-D-glucosamine-(1→3)-O-β-D-galactose-(1→4)-D-glucose> or 6-O-α-L-fucoPyrano-syl-N-acetylglucosamine.
- 社団法人日本農芸化学会の論文
- 1995-04-23
著者
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Tochikura Tatsurokuro
Faculty of Domestic Science, Kobe Women's University
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Yamamoto Kenji
Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Kurimura Y
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kurimura Yoshiro
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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