Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil
スポンサーリンク
概要
- 論文の詳細を見る
A bacterium that was isolated from soil and identified as Bacillus circulans was found to produce a highly viscous extracellular polysaccharide when it was grown aerobically in a medium containing glucose as a sole source of carbon. The product was characterized by TLC and GC analyses as a novel heteropolysaccharide consisted of rhamnose, mannose, galactose, and mannuronic acid as sugar components. A maximal yield of polysaccharide reached about 2g/liter by jar-fermentor culture at 30℃ for 48 hr with a medium containing 1% glucose, 0.05% asparagine, 0.005% yeast extract, and small amounts of inorganic salts. Some culture conditions for the production of polysaccharide were investigated with flask culture ; an optimal production was attained with a medium containing 0.1-1% glucose and 0.01-0.05% asparagine, pH 7-8,at 30℃ under aerobic conditions.
- 社団法人日本農芸化学会の論文
- 1992-06-23
著者
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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ENDO Keiji
Institute for Chemical Research, Kyoto University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Endo Kinji
Department of Food Science and Nutrition, Nara Women's University
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Endo Kinji
Department Of Food Science And Nutrition Nara Women's University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Endo K
Rengo Co. Ltd. Osaka Jpn
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HORIBE Masako
Department of Food Science and Nutrition, Nara Women's University
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TOKUDA Junko
Department of Food Science and Nutrition, Nara Women's University
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TOKUNO Itsumi
Department of Food Science and Nutrition, Nara Women's University
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Tokuda Junko
Department Of Food Science And Nutrition Nara Women's University
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Tokuno Itsumi
Department Of Food Science And Nutrition Nara Women's University
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Horibe Masako
Department Of Food Science And Nutrition Nara Women's University
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