Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響

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概要

• 論文の詳細を見る
• 奈良女子大学の論文

著者

• Kumagai H

  Kyoto Univ. Kyoto Jpn

• Isobe Yuka

  Department Of Food Science And Nutrition Nara Women's University

• Bagum N

  Department Of Food Science And Nutrition Nara Women's University

• YOKOIGAWA Kumio

  Department of Food Science and Nutrition, Nara Women's University

• KAWAI Hiroyasu

  Department of Food Science and Nutrition, Nara Women's University

• Kumagai H

  Nihon Univ. Fujisawa‐shi Jpn

• Kumagai Hidehiko

  Faculty Of Agriculture Kyoto University

• Kumagai Hidehiko

  Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.

• Kumagai Hidehiko

  Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University

• Teramoto Ai

  Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectual Universit

• 河合 弘康

  関西女子短期大学

• Kawai Hiroyasu

  Department Of Food Science And Nutrition Nara Women's University

• Kumagai H

  Department Of Agricultural Chemistry The University Of Tokyo

• Kumagai Hidehiko

  Graduate School Of Biostudies Kyoto University

• Bagum Nazneen

  Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,J

• Yokoigawa K

  Nara Women's Univ. Nara Jpn

• Yokoigawa Kumio

  Department Of Food Science And Nutrition Nara Women's University

• Bagum Nazneen

  Department Of Food Science And Nutrition Nara Women's University

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