Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water
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概要
- 論文の詳細を見る
A bacterium which was isolated from pond water and identified as Enterobacter cloacae produced a viscous extracellular polysaccharide when it was grown aerobically in a medium containing sucrose as a sole source of carbon. The maximum molecular weight of the polysaccharide was about 9.0×10^5. The polysaccharide was composed of fucose, galactose, glucose, and glucuronic acid in a molar ratio of 2 : 3 : 2 : 1,but the molecular weight and the molar ratio of the sugar component were different from those of the polysaccharide produced by the same species reported elsewhere.
- 社団法人日本農芸化学会の論文
- 2001-06-23
著者
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磯部 由香
三重大
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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MATSUMOTO Yuki
Department of Clinical and Laboratory Medicine, Yamanashi Medical College
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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河合 弘康
関西女子短期大学
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Matsumoto Yuki
Department Of Applied Science Tokai University
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Matsumoto Yuki
Department Of Food Science And Nutrition Nara Women's University
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