Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium

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概要

• 論文の詳細を見る

• The suppressive effects of the extract from sake cake on the SOS response of Salmonella typhimurium TA 1535/pSK1002 induced by AF-2, 4NQO, Trp-P-1, Trp-P-2, IQ and MeIQx were investigated for the purpose of finding antimutagenic substances in sake cake. The water-extract and methanol-extract from sake cake strongly suppressed SOS response induced by IQ in the presence of S9 mix in a dose dependent manner. The molecular weight of a suppressive compound in the water-extract was less than 3000 in an analysis of gel filtration. Several suppressive compounds also seemed to exist in the methanol-extract from sake cake.

• 社団法人　日本食品科学工学会の論文
• 2001-02-01

著者

• Kumagai H

  Kyoto Univ. Kyoto Jpn

• Matsushita Sachiko

  Department of Public Health, School of Pharmaceutical Sciences, Kitasato University

• KAWAGUCHI Yuki

  Department of Physics, Graduate School of Science, Kyoto University

• Isobe Yuka

  Department Of Food Science And Nutrition Nara Women's University

• Kawaguchi Yuki

  Department Of Food Science And Nutrition Nara Women's University

• YOKOIGAWA Kumio

  Department of Food Science and Nutrition, Nara Women's University

• KAWAI Hiroyasu

  Department of Food Science and Nutrition, Nara Women's University

• Kumagai H

  Nihon Univ. Fujisawa‐shi Jpn

• Kumagai Hidehiko

  Faculty Of Agriculture Kyoto University

• Kumagai Hidehiko

  Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.

• Kumagai Hidehiko

  Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University

• Matsushita Sachiko

  Department Of Food Science And Nutrition Nara Women's University

• Matsushita Sachiko

  Department Of Applied Chemistry Graduate School Of Engineering The University Of Tokyo

• 河合 弘康

  関西女子短期大学

• Kawai Hiroyasu

  Department Of Food Science And Nutrition Nara Women's University

• Kumagai H

  Department Of Agricultural Chemistry The University Of Tokyo

• Kumagai Hidehiko

  Graduate School Of Biostudies Kyoto University

• KATAMOTO Tomoyo

  Department of Food Science and Nutrition, Nara Women's University

• AKIRA Toko

  Department of Food Science and Nutrition, Nara Women's University

• Yokoigawa K

  Nara Women's Univ. Nara Jpn

• Yokoigawa Kumio

  Department Of Food Science And Nutrition Nara Women's University

• Akira Toko

  Department Of Food Science And Nutrition Nara Women's University

• Katamoto Tomoyo

  Department Of Food Science And Nutrition Nara Women's University

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