Transcriptional Regulation of Tyrosine Phenol-Lyase Gene of Erwinia herbicola AJ2985

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概要

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• Induction and repression of tyrosine phenol-lyase (TPL; EC4.1.99.2) of Erwinia herbicola AJ2985 were examined on the transcriptional level and it was shown that transcription of tpl was increased by the addition of tyrosine and decreased by the addition of glucose in the medium. The 5' flanking region of its gene, tpl, was analyzed and its transcriptional start point was determined. A presumed -35, -10 promoter region, TyrR box, and operator-like region were also found in this region.

• 社団法人日本農芸化学会の論文
• 1995-12-23

著者

• YAMAMOTO Kenji

  Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J

• Katayama Tetsuyuki

  Laboratory Of Nutritional Science Faculty Of Education Hiroshima University

• Katayama Takane

  Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

• Kumagai Hidehiko

  Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

• KUMAGAI HIDEHIKO

  Department of Food Science and Technology, Kyoto University

• SUZUKI Hideyuki

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Katayama Takane

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Kumagai Hidehiko

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Kumagai Hidehiko

  Faculty Of Agriculture Kyoto University

• Kumagai Hidehiko

  Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.

• 鈴木 秀之

  京大院・生命

• Kumagai H

  Department Of Agricultural Chemistry The University Of Tokyo

• Suzuki Hideyuki

  Department Of Biological Science And Technology Science University Of Tokyo

• Yamamoto Kenji

  Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center

• Suzuki Hideyuki

  Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University

• KUMAGAI Hidehiko

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

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