Kumagai Hidehiko | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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概要
- KUMAGAI Hidehikoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Agriculture Kyoto Universityの論文著者
関連著者
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Kumagai H
Kyoto Univ.
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
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鈴木 秀之
京大院・生命
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Sung Ha-chin
School Of Agriculture Korea Univerasity
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Suzuki H
Kyoto Univ. Kyoto Jpn
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Kadowaki S
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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橋本 渉
京大院・農・食生科
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Sakai Kenji
Department of Plant Resources, Kyushu University
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KADOWAKI Setsu
Kacho College
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FAN JIANQIANG
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fan Jianqiang
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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OHDAN Kohji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Ohdan Kohji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Nunoura Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kitashirakawa
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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SUNG HA-CHIN
Department of Food Science and Techynology, Kyoto University
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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FAN JIAN-QIANG
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Ohdan K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Nunoura N
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Suzuki H
The United Graduate School Of Agricultural Science Gifu University
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YAMASHITA MITSUO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch
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Yamashita M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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AKIBA SHUNICHI
Biological Science Laboratories, Kao Corporation
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NUNOURA Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KADOWAKI SETSU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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TACHI Hiromi
Department of Food Science and Technology, Faculty of Agricultrue, Kyoto University
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Akiba Shunichi
Biological Science Laboratories Kao Corporation
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TAKAHASHI SATOMI
Biochemical Research Laboratory, Kanegafuchi Chemical Industry Co., Ltd.,
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KII YOSHIAKI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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ITO MASAE
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Roh Jung
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ASHIDA Shinzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KITAGATA Tatsuichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ECHIGO Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUJISAKI Masatoki
Department of Food Science and Technology, Kyoto University
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NAKAYAMA Reiko
Department of Food Science, Kyoto Women's University
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UDAGAWA Hiroaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Roh Jung
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ito Masae
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Kii Yoshiaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Tachi Hiromi
Department Of Food Science And Technology Faculty Of Agricultrue Kyoto University
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Ashida Shinzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakayama R
Toyama Univ. Toyama Jpn
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Echigo Takashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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KIRIHATA Mitsunori
Department of Agriculture, Osaka Prefectural University
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FUJITA Tomoyuki
Department of Physics, Kyoto University
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UEDA TAKESHI
Department of Urology, Chiba University
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Sakai Hiroaki
Department Of Thoracic Surgery Kyoto University Hospital
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TSUCHIDA TAKAMASA
Department of Medical Bioengineering and Sports Medicine, Hokkaido University School of Medicine
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Nomura Y
Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
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Nomura Y
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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TAKAHASHI MAKOTO
Department of Food Science and Technology, Kyoto University
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TACHIKI TKASHI
Department of Food Science and Technology, Kyoto University
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Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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Morita Yuhei
Research Institute For Food Science Kyoto University
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Takahashi Nobuyuki
Department of Internal Medicine, Kansai Medical University Kouri Hospital
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Saskiawan Iwan
Graduate School Of Biostudies Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Yamamoto M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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NOMURA Yukihiro
Somatech Center, House Foods Corporation
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YAMAMOTO Masanori
Somatech Center, House Foods Corporation
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Sugisawa Ko
Somatech Center, House Foods Co., Ltd.
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ANDO Nobuyuki
Department of Engineering, Tokyo University of Agriculture and Technology
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SASKIAWAN IWAN
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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BUNNO MASAYASU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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ICHIHARA YOSHIHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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INUI Masayuki
Research Institute of Innovative Technology for the Earth (RITE)
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YUKAWA Hideaki
Research Institute of Innovative Technology for the Earth (RITE)
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KIM EUN-SOO
(Present address)Byakka Co.,
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YAMAMOTO NAGI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HASHIMOTO WATARU
(Present address)Research Institute for Food Science, Kyoto University
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SAKABE Noriyoshi
Institute of Applied Biochemistry and Center for Tsukuba Advanced Research Alliance, University of T
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SASAKI Kyoyu
College of Medical Technology, Nagoya University
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SAKABE Kiwako
Department of Chemistry, Faculty of Science, Nagoya University
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XU PING
Department of Microbiology, Shandong University
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Katayama Takane
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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NOHARA Satoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ashida Hisashi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Hayashi Satomi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Sakamoto Yohko
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Tochikura Tatsurokuro
Faculty of Domestic Science, Kobe Women's University
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Ando Nobuyuki
Base Technology Research Center Seiko Epson Corp.
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Ando Nobuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ando Nobuyuki
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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INAMI Masaki
Department of Food Science and Technology, Kyoto University
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Nohara Satoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Inami Masaki
Department Of Food Science And Technology Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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NUNOURA AOKI
Department of Food Science and Technology, Facylty of Agriculture, Kyoto University
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YMAMOTO KENJI
Department of Food Science and Technology, Facylty of Agriculture, Kyoto University
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TAKENAKA YASUHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ROH JUNG
(Present address)Research Institute of Innovative Technology for the Earth
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YAMANOTO KENJI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ROH JUNG-HYEOB
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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CLAUDIO JAIME
(Present address)Natural Sciences Research Institute, University of the Philippines
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KUSUMI Yoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHIMADA Yoshimi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KASHIMA Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OBATA Hiroshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KIM Chul-Sa
Pesticide Research Institute, Kyoto University
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UENO Tamio
Pesticide Research Institute, Kyoto University
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ZHU Jixi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHIGEMATSU Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YASOHARA Yoshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KASHIHARA Masaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Mitsui Seiji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yasohara Yoshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nunoura Aoki
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Fauclty Of Agriculture Kyoto University
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KIMURA YOSHIHARU
Biological Science Laboratories, Kao Corporation
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NISHIHARA KAZUYO
Department of Food Science and Technology, Fauclty of Agriculture, Kyoto University
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USUI NAOKI
Central Research Laboratories, Ajinomoto Co., Inc.,
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MATSUI HIROSHI
Central Research Laboratories, Ajinomoto Co., Inc.,
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Yamamoto Midori
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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TANAKA Masaru
Department of Cardiology, Cardiovascular Center, Osaka Red Cross Hospital
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Nishihara Kazuyo
Department Of Food Science And Technology Fauclty Of Agriculture Kyoto University
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Tsuchida Takamasa
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kirihata Mitsunori
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kirihata Mitsunori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Hiroaki
Department Of Anesthesiology Juntendo University Shizuoka Hospital
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Yamamoto Masanori
Somatech Center House Foods Co. Ltd.
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Obata Hiroshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YAMAMOTO Kenji
Higashimaru Shoyu Co., Ltd.
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TSUJI Yasunobu
Department of Food Science and Technology, Kyoto University
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Sakamoto Y
Nihon Univ. Kanagawa Jpn
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Kim Chul-sa
Pesticide Research Institute Kyoto University
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Xu P
Shandong Univ. Jinan Chn
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KOSHINO Yoshiko
Department of Food Science and Tecknology, Kyoto University
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Zhu Jixi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ueno Tamio
Pesticide Research Institute Kyoto University
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Usui Naoki
Central Research Laboratories Ajinomoto Co. Inc.
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kusumi Yoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kim Eun-soo
(present Address)byakka Co.
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Sugisawa K
Somatech Center House Foods Co. Ltd.
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Mitsui Seiji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Inui Masayuki
Research Institute Of Innovative Technology For The Earth
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Yamamoto M
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Claudio Jaime
(present Address)natural Sciences Research Institute University Of The Philippines
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Ymamoto Kenji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Sakabe Kiwako
Department Of Chemistry Faculty Of Science Nagoya University
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Yamamoto N
Kizakura Sake Brewing Co. Ltd. Kyoto Jpn
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Yukawa Hideaki
Research Institute Of Innovative Technology For The Earth
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Hayashi S
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Hayashi Satomi
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Yamanoto Kenji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Bunno Masayasu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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河合 弘康
関西女子短期大学
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Fujita Tomoyuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
著作論文
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Properties of Glutamate Synthase from Brevibacterium flavum
- Production and Preparation of Glutamate Synthase from Brevibacterium flavum
- Reducing the Stale FIavor of Cooked Rice by Treating with Cells of Acetic Acid Bacteria
- Structural Analysis of Disaccharides Synthesized by β-D-Glucosidase of Bifidobacterium breve clb and Their Assimilation by Bifidobacteria
- Transglycosylation Activity of β-N-Acetylhexosaminidase from Penixillium pxalicum and Its Application to Synthesis of a Drug Carrier
- Analysis of Low Temperature Inducible Mechanism of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Cloning and Nucleotide Sequence of the β-D-Glucosidase Gene from Bifidobacterium breve clb, and Expression of β-D-Glucosidase Activity in Escherichia coli
- Mapping, Cloning, and DNA Sequencing of pepB Which Encodes Peptidase B of Escherichia coli K-12
- A Preliminary Description of the Crystal Structure of γ-Glutamyltranspeptidase from E. coli K-12
- Screening for Bacterial Strains Producing Lactate Oxidase
- Transcriptional Regulation of Tyrosine Phenol-Lyase Gene of Erwinia herbicola AJ2985
- Subunit Association of γ-Glutamyltranspeptidase of Escherichia coli K-12^1
- Formation of Lyso-glycosphingolipids by Streptomyces sp.
- Effect of Site-Directed Mutations on Processing and Activity of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- Expression of the β-D-Glucosidase I Gene in Bifidobacterium breve 203 during Acclimation to Cellobiose
- Metal Ionic Induction : Expression of Monoamine Oxidase Gene of Escherichia coli is Induced by Copper Ion
- Purification, Crystallization and Properties of Hydantoinase from Pseudomonas striata : Microbial Transformation of Hydantoins to Amino Acids(II)
- Distribution of Hydantoin Hydrolyzing Activity in Microorganisms : Microbial Transformation of Hydantoins to Amino Acids(I)
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Purification and Properties of Glutaminase from Aspergillus oryzae
- Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
- Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- Unique Production of a Disaccharide, Galβ1→3GalNAc, by Endo-α-N-Acetylgalactosaminidase of Alcaligenes sp.
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Detoxification Metabolism of o-Dinitrobenzene by the Yeast Issatchenkia orientalis(Microbiology & Fermentation Industry)
- Production and Localization of Enzymes on Soft Gel Cultivation(Microbiology & Fermentation Industry)
- Development of a Soft Gel Cultivation Method(Microbiology & Fermentation Industry)
- Induction and Efficient Purification of Endo-α-N-acetylgalactosaminidase from Alcaligenes sp.(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- S-Carboxymethylcysteine Synthase from Escherichia coli(Microbiology & Fermentation Industry)
- Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Production of Deoxyribonucleoside Triphosphates through Coupled Fermentation with Energy Transfer(Microbiology & Fermentation Industry)
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)
- Isolation and Characterization of a Blood Group A Substancedegrading α-N-Acetylgalactosaminidase from an Acremonium sp.
- A Novel End-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins in a Fungus (Microbiological Fermentation Industry)
- Distribution and Properties of γ-Glutamyltranspeptidase in Filamentous Fungi (Microbiology & Fermentation Industry)
- Effect of Yeast Extract on Endo-β-N-acetylglucosaminidase Production by a Flavobacterium sp.(Microbiology & Fermentation Industry)
- Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae
- Saccharomyces cerevisiae Cells Produce Platelet-activating Factor in Response to Calcium Ionophore A23187
- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- Purification and Characterization of a Protease-Resistant Cellulase from Aspergillus niger
- Cloning and Nucleotide Sequence of Erwinia herbicola AJ2982 Tyrosine Phenol-Lyase Gene
- The Release of Oligosaccharides from Glycoproteins by Endo-β-N-Acetylglucosaminidase of Flavobacterium sp.
- Elucidation of the Role of Sugar Chains in Glycosylated-enzymes Using Endo-β-N-acetylglu-cosaminidase from Flavo-bacterium sp.
- Novel Specificities of Mucor hiemalis Endo-β-N-acetylglucosaminidase Acting Complex Asparagine-Linked Oligosaccharides
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Induction and Purification of α-L-Fucosidase from Fusarium oxysporum(Microbiology & Fermentation Industry)
- Distributionm, Formation and Stabilization of Yeast Glutathione S-transferase(Microbiology & Fermentation Industry)
- Mortality of Bifidobacteria in Boiled Yogurt
- Increase in β-D-Glucoside-assimilating Ability of Bifidobacterium breve 203 Due to Acclimation to β-D-Glucoside(Microbiology & Fermentation Industry)
- Hydrolysis of α-D-Galactosyl Oligosaccharides in Soymilk by α-D-Galactosidase of Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- Isolation and Characterization of Two β-D-Glucosidases from Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- p-Nitrophenyl Glycoside-hydrolyzing Activities in Bifidobacteria and Characterization of β-D-Galactosidase of Bifidobacterium longum 401(Microbiology & Fermentation Industry)
- Effects of Size of Carbohydrate Chain on Protease Digestion of Aspergillus niger Endo-β-I,4-glucanase
- Distribution and Some Properties of Glutamine Synthetase and Glutamate Dehydrogenase in Bifidobacteria(Microbiology & Fermentation Industry)
- Purification and Characterization of Endo-α-N-acetylgalactosaminidase from Alcaligenes sp.(Microbilolgy & Fermentation Industry)
- Isolation of Endo-α-N-acetylgalactos-aminidase from an Aerobic Bacterium(Microbiology & Fermentation Industry)
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
- Purification and Characterization of β-D-Glucosidase (β-D-Fucosidase) from Bifidobacterium breve clb Acclimated to Cellobiose