SHIGEMATSU Hiroki | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

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概要

• SHIGEMATSU Hirokiの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者

関連著者

• Kumagai H

  Kyoto Univ. Kyoto Jpn

• KUMAGAI HIDEHIKO

  Department of Food Science and Technology, Kyoto University

• TOCHIKURA TATSUROKURO

  Department of Food Science and Technology, Kyoto University

• SUZUKI Hideyuki

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Kumagai H

  Kyoto Univ.

• Kumagai H

  Nihon Univ. Fujisawa‐shi Jpn

• Kumagai Hidehiko

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Kumagai Hidehiko

  Faculty Of Agriculture Kyoto University

• SHIGEMATSU Hiroki

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Kumagai H

  Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

• Tochikura Tatsurokuro

  Faculty Of Home Economics Kobe Women's University

• Tochikura Tatsurokuro

  Department Of Agricultural Chemistry Kyoto University

• Sung Ha-chin

  School Of Agriculture Korea Univerasity

• Suzuki H

  Kyoto Univ. Kyoto Jpn

• Tachiki Takashi

  Department Of Chemistry Ritsumeikan University

• Kumagai H

  Department Of Agricultural Chemistry The University Of Tokyo

• Tachiki Takashi

  Faculty Of Home Economics Kobe Women's University

• Tachiki Tkashi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Sung H‐c

  Department Of Food Science And Technology Kyoto University

• Shigematsu Hiroki

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Suzuki Hideyuki

  Department Of Environmental And Ocean Engineering University Of Tokyo

• Suzuki Hideyuki

  Department Of Biological Science And Technology Science University Of Tokyo

• Sung H‐c

  Korea Univ. Seoul Kor

• Suzuki Hideyuki

  Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University

• KUMAGAI Hidehiko

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

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著作論文

• S-Carboxymethylcysteine Synthase from Escherichia coli(Microbiology & Fermentation Industry)

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