Kumagai H | Nihon Univ. Fujisawa‐shi Jpn
スポンサーリンク
概要
関連著者
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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河合 弘康
関西女子短期大学
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Suzuki H
Kyoto Univ. Kyoto Jpn
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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AKIBA SHUNICHI
Biological Science Laboratories, Kao Corporation
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Akiba Shunichi
Biological Science Laboratories Kao Corporation
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kikuchi Takao
Coll. Environ. Health Azabu Univ.
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tanaka K
Tottori Univ. Tottori
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Koyanagi Takashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Sung H‐c
Department Of Food Science And Technology Kyoto University
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Sung H‐c
Korea Univ. Seoul Kor
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Koyanagi Takashi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tanaka Kyoko
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Inazu Toshiyuki
The Noguchi Institute
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Mizuno Mamoru
The Noguchi Institute
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Nomura Y
Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
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Nomura Y
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Mizuno M
Noguchi Inst. Tokyo Jpn
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Mizuno M
Department Of Energy Science And Engineering Kyoto University
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Yamamoto M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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NOMURA Yukihiro
Somatech Center, House Foods Corporation
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YAMAMOTO Masanori
Somatech Center, House Foods Corporation
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Yamamoto Midori
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Yamamoto Masanori
Somatech Center House Foods Co. Ltd.
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Sung Ha-chin
School Of Agriculture Korea Univerasity
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Yamamoto M
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Mizuno M
The Noguchi Institute
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MINAMI Hiromichi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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稲津 敏行
東海大学工学部応用化学科
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Suzuki Hideyuki
Department Of Environmental And Ocean Engineering University Of Tokyo
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Nomura Yukihiro
Somatech Center House Foods Co. Ltd.
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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磯部 由香
三重大
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OKUBO Yoko
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Teikyo University
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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YAMASHITA MITSUO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch
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Yamashita M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Katayama Takane
Graduate School Of Biostudies Kyoto University
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Bagum N
Department Of Food Science And Nutrition Nara Women's University
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Saskiawan Iwan
Graduate School Of Biostudies Kyoto University
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Haneda Katsuji
The Noguchi Inst.
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Roh Jung
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ECHIGO Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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NAKAYAMA Reiko
Department of Food Science, Kyoto Women's University
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UDAGAWA Hiroaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Roh Jung
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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羽田 勝二
(財)野口研究所糖質酵素化学研究室
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鈴木 秀之
京大院・生命
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
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Suzuki H
The United Graduate School Of Agricultural Science Gifu University
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Nakayama R
Toyama Univ. Toyama Jpn
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Echigo Takashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Azakami H
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Toku
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Okubo Y
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Teikyo University
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Okubo Yoko
Department Of Ecological Engineering Toyohashi University Of Technology
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Echigo Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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Bagum Nazneen
Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,J
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Udagawa H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Udagawa Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Saito Hideo
Departments Of Urology Tohoku University Graduate School Of Medicine
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Bagum Nazneen
Department Of Food Science And Nutrition Nara Women's University
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Minami Hiromichi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Yamashita Mitsuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yokozeki Kenzo
AminoScience Laboratories, Ajinomoto Co., Inc.
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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山本 憲二
京都大学大学院生命科学研究科
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Saskiawan Iwan
Graduate School of Biostudies, Kyoto University
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Kumagai Hidehiko
Graduate School of Biostudies, Kyoto University
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Matsushita Sachiko
Department of Public Health, School of Pharmaceutical Sciences, Kitasato University
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KAWAGUCHI Yuki
Department of Physics, Graduate School of Science, Kyoto University
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Kawaguchi Yuki
Department Of Food Science And Nutrition Nara Women's University
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto Co. Inc.
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KUMAGAI Hidehiko
Somatech Center, House Foods Corporation
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Sugisawa Ko
Somatech Center, House Foods Co., Ltd.
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Saskiawan Iwan
Grad. Sch. Biostudies, Kyoto Univ.
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Kumagai Hidehiko
Grad. Sch. Biostudies, Kyoto Univ.
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Yamamoto Kenji
Grad. Sch. Biostudies, Kyoto Univ.
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HONG JIONG
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAMAKI HISANORI
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University
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KATAYAMA Takane
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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SUZUKI Hideyuki
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Yamamoto Kenji
Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Faculty of Agriculture, Kyoto University
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Hong Jiong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ROH JUNG-HYEOB
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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CLAUDIO JAIME
(Present address)Natural Sciences Research Institute, University of the Philippines
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SHIGEMATSU Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUJIMORI Kenya
Faculty of Agriculture, Kyoto University
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Mitsui Seiji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fujimori Kenya
Faculty Of Agriculture Kyoto University
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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MATSUMOTO Yuki
Department of Clinical and Laboratory Medicine, Yamanashi Medical College
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Suzuki Hideyuki
Graduate School of Biostudies, Kyoto University
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ONISHI Akiko
Graduate School of Biostudies, Kyoto University
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KIMURA YOSHIHARU
Biological Science Laboratories, Kao Corporation
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Matsushita Sachiko
Department Of Food Science And Nutrition Nara Women's University
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Matsushita Sachiko
Department Of Applied Chemistry Graduate School Of Engineering The University Of Tokyo
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Teramoto Ai
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectual Universit
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Sugisawa K
Somatech Center House Foods Co. Ltd.
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Mitsui Seiji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Graduate School Of Agriculture Kyoto University
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Claudio Jaime
(present Address)natural Sciences Research Institute University Of The Philippines
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Hirasawa Reiko
Department Of Food Science And Nutrition Nara Women's University
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平澤 玲子
関西女子短期大学
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Nakamura Shizuo
Industrial Research Institute of Ishikawa
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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KATAMOTO Tomoyo
Department of Food Science and Nutrition, Nara Women's University
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AKIRA Toko
Department of Food Science and Nutrition, Nara Women's University
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YOSHIDA Erina
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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TAKIKAWA AKIKO
Department of Food Science and Nutrition, Nara Women's University
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Matsumoto Yukimasa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yoshida Erina
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Shigematsu Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Onishi Akiko
Graduate School Of Biostudies Kyoto University
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MISHIMA Yuuji
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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TOCHIKURA Tatsurokuro
Registered Dietitian's Section, Faculty of Home Economics, Kobe Women's University
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Matsumoto Yuki
Department Of Applied Science Tokai University
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Matsumoto Yuki
Department Of Food Science And Nutrition Nara Women's University
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Akira Toko
Department Of Food Science And Nutrition Nara Women's University
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Mishima Yuuji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Takikawa A
Nara Women's Univ. Nara Jpn
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Takikawa Akiko
Department Of Food Science And Nutrition Nara Women's University
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Katamoto Tomoyo
Department Of Food Science And Nutrition Nara Women's University
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Kimura Yoshiharu
Biological Science Laboratories Kao Corporation
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Suzuki Hideyuki
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Research Center Nihon Nohyaku Co. Ltd
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Matsui Hiroshi
Research Institute For Scientific Measurements
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Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuzaki Chiaki
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Nakagawa Akira
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tanaka Kojiro
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tamaki Hisanori
Faculty of Agriculture, Kagoshima University
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Matsuzaki Chiaki
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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KIYOHARA Masashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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YAMAMOTO Keiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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TAKE Harumi
Industrial Research Institute of Ishikawa
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KATSUYAMA Yoko
Industrial Research Institute of Ishikawa
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TSUJI Atsushi
Industrial Research Institute of Ishikawa
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MIYAMAE Hiroto
Yanagida Syokusan Co., Ltd.
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KONDO Tetsufumi
Ishikawa Sunrise Industries Creation Organization
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Katsuyama Yoko
Industrial Res. Inst. Of Ishikawa
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Kiyohara Masashi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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KlYOHARA Masashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Yokoigawa Kumiko
Department of Food Science and Nutrition, Nara Women's University
著作論文
- 2H14-5 グリコシル化した酵母 (Saccharomyces cerevisiae) のα-接合因子は高い接合活性を示す
- Preparation and Preservation of Freeze-dried Cells of Acetic Acid Bacteria with Aldehyde Oxidase Activity
- Reduction of Stale Aldehyde of Beer with Membrane Fraction of Acetic Acid Bacteria
- Reducing the Stale FIavor of Cooked Rice by Treating with Cells of Acetic Acid Bacteria
- 664 Chemo-enzymatic synthesis of α-mating factor of Saccharomyces cerevisiae containing glutamine linked oligosaccharide and analyses of its activity
- Cloning of a Gene Encoding a Highly Stable Endo-β-1, 4-Glucanase from Aspergillus niger and Its Expression in Yeast
- Transcriptional Regulation of Tyrosine Phenol-lyase Gene Mediated through TyrR and cAMP Receptor Protein
- Transglycosylation Activity of the Endo-β-1, 4-Glucanase from Aspergillus niger IFO31125 and Its Application
- Effects of Carbohydrate Chain on Surface Net Charge and Hydrophobicity of Glycoenzymes
- Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
- Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- S-Carboxymethylcysteine Synthase from Escherichia coli(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)
- Solid-Phase Synthesis of N-Glycopeptide and Complex Glycopeptide Synthesis by Transglycosylation Reaction of Endoglycosidase
- Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae
- Saccharomyces cerevisiae Cells Produce Platelet-activating Factor in Response to Calcium Ionophore A23187
- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- Purification and Characterization of a Protease-Resistant Cellulase from Aspergillus niger
- Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water
- Improving the Freeze Tolerance of Bakers' Yeast by Loading with Trehalose
- Effects of Size of Carbohydrate Chain on Protease Digestion of Aspergillus niger Endo-β-I,4-glucanase
- Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
- Hyperproduction of 3,4-Dihydroxyphenyl-L-alanine (L-Dopa) Using Erwinia herbicola Cells Carrying a Mutant Transcriptional Regulator TyrR
- A Rapid, Simple, and Effective Method of Constructing a Randomly Mutagenized Plasmid Library Free from Ligation
- トレハロースの負荷がパン酵母の冷凍耐性に及ぼす影響
- Difference between Escherichia coli O157:H7 and Non-Pathogenic E.coli : Survival and Growth in Seasonings
- A New Sterility Test for Cow's Milk Using Alanine Racemase Gene as the Index
- Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響
- Effect of Ethyl Alcohol on Growth and Intracellular Alanine Racemase of Psychrotrophs
- Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
- Kluyveromyces marxianus-based platform for direct ethanol fermentation and recovery from cellulosic materials under air-ventilated conditions(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Changes in Microbiota Population during Fermentation of Narezushi as Revealed by Pyrosequencing Analysis