Bagum N | Department Of Food Science And Nutrition Nara Women's University

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概要

• Bagum Nazneenの詳細を見る
• 同名の論文著者
• Department Of Food Science And Nutrition Nara Women's Universityの論文著者

関連著者

• Isobe Yuka

  Department Of Food Science And Nutrition Nara Women's University

• Bagum N

  Department Of Food Science And Nutrition Nara Women's University

• YOKOIGAWA Kumio

  Department of Food Science and Nutrition, Nara Women's University

• Bagum Nazneen

  Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,J

• Yokoigawa K

  Nara Women's Univ. Nara Jpn

• Yokoigawa Kumio

  Department Of Food Science And Nutrition Nara Women's University

• Bagum Nazneen

  Department Of Food Science And Nutrition Nara Women's University

• Kumagai H

  Kyoto Univ. Kyoto Jpn

• KAWAI Hiroyasu

  Department of Food Science and Nutrition, Nara Women's University

• Kumagai H

  Nihon Univ. Fujisawa‐shi Jpn

• Kumagai Hidehiko

  Faculty Of Agriculture Kyoto University

• Kumagai Hidehiko

  Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.

• Kumagai Hidehiko

  Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University

• Teramoto Ai

  Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectual Universit

• 河合 弘康

  関西女子短期大学

• Kawai Hiroyasu

  Department Of Food Science And Nutrition Nara Women's University

• Kumagai H

  Department Of Agricultural Chemistry The University Of Tokyo

• Kumagai Hidehiko

  Graduate School Of Biostudies Kyoto University

• Kusao Yoshiko

  Department of Food Science and Nutrition,Nara Women's University

• Kusao Yoshiko

  Department Of Food Science And Nutrition Nara Women's University

• Bagum Nanzeen

  Department of Food Science and Nutrition,Nara Women's University

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著作論文

• Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響
• Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride
• 塩化ナトリウムによる酒種の発酵力改善効果

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