Bagum Nazneen | Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,J
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概要
- 同名の論文著者
- Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,Jの論文著者
関連著者
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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Bagum N
Department Of Food Science And Nutrition Nara Women's University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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Bagum Nazneen
Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,J
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Bagum Nazneen
Department Of Food Science And Nutrition Nara Women's University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Teramoto Ai
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectual Universit
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河合 弘康
関西女子短期大学
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Kusao Yoshiko
Department of Food Science and Nutrition,Nara Women's University
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Kusao Yoshiko
Department Of Food Science And Nutrition Nara Women's University
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Bagum Nanzeen
Department of Food Science and Nutrition,Nara Women's University
著作論文
- Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響
- Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride
- 塩化ナトリウムによる酒種の発酵力改善効果