Kumagai Hidehiko | Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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概要
関連著者
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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鈴木 秀之
京大院・生命
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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山本 憲二
Graduate School Of Biostudies Kyoto University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumagai H
Kyoto Univ.
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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橋本 渉
京大院・農・食生科
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tanaka K
Tottori Univ. Tottori
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AKIBA SHUNICHI
Biological Science Laboratories, Kao Corporation
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Akiba Shunichi
Biological Science Laboratories Kao Corporation
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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OKUBO Yoko
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Teikyo University
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Koyanagi Takashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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ENDO Keiji
Institute for Chemical Research, Kyoto University
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Saskiawan Iwan
Graduate School Of Biostudies Kyoto University
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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MURAKAMI Yoko
Department of Food Science and Nutrition, Nara Women's University
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OHDAN Kohji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
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Ohdan K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohdan Kohji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Murakami Y
Shizuoka Univ. Shizuoka Jpn
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Nunoura N
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Nunoura Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kitashirakawa
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磯部 由香
三重大
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山本 憲二
京都大学大学院生命科学研究科
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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Inazu Toshiyuki
The Noguchi Institute
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山本 憲二
京大・農・食工
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Mizuno Mamoru
The Noguchi Institute
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Katayama Takane
Graduate School Of Biostudies Kyoto University
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Bagum N
Department Of Food Science And Nutrition Nara Women's University
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Aoki K
Graduate School Of Biostudies Kyoto University
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Mizuno M
Noguchi Inst. Tokyo Jpn
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Mizuno M
Department Of Energy Science And Engineering Kyoto University
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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NUNOURA Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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TACHI Hiromi
Department of Food Science and Technology, Faculty of Agricultrue, Kyoto University
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Tochikura Tatsurokuro
Faculty of Domestic Science, Kobe Women's University
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Tachi Hiromi
Department Of Food Science And Technology Faculty Of Agricultrue Kyoto University
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Kadowaki S
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Yokozeki Kenzo
AminoScience Laboratories, Ajinomoto Co., Inc.
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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KIRIHATA Mitsunori
Department of Agriculture, Osaka Prefectural University
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FUJITA Tomoyuki
Department of Physics, Kyoto University
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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Saskiawan Iwan
Graduate School of Biostudies, Kyoto University
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Kumagai Hidehiko
Graduate School of Biostudies, Kyoto University
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Imai Shunsuke
Nara Prefectural Institute Of Public Health
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Sakai Hiroaki
Department Of Thoracic Surgery Kyoto University Hospital
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Matsushita Sachiko
Department of Public Health, School of Pharmaceutical Sciences, Kitasato University
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Che Fang-sik
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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KAWAGUCHI Yuki
Department of Physics, Graduate School of Science, Kyoto University
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Soda Kenji
Department Of Biotechnology Kansai University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Sripuan Thida
Department Of Chemistry Faculty Of Science Chiang Mai University:institute For Science And Technolog
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Kawaguchi Yuki
Department Of Food Science And Nutrition Nara Women's University
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto Co. Inc.
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Lim Young
Institute For Chemical Research Kyoto University
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Saskiawan Iwan
Grad. Sch. Biostudies, Kyoto Univ.
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Haneda Katsuji
The Noguchi Inst.
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Kumagai Hidehiko
Grad. Sch. Biostudies, Kyoto Univ.
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Yamamoto Kenji
Grad. Sch. Biostudies, Kyoto Univ.
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HONG JIONG
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAMAKI HISANORI
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University
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YAMAMOTO Kenji
Laboratory of Molecular Biology of Bioresponce, Division of Integrated Life Science, Graduate School
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KUMAGAI Hidehiko
Laboratory of Molecular Biology of Bioresponce, Division of Integrated Life Science, Graduate School
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KATAYAMA Takane
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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SUZUKI Hideyuki
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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KADOWAKI SETSU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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SASKIAWAN IWAN
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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BUNNO MASAYASU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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ICHIHARA YOSHIHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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INUI Masayuki
Research Institute of Innovative Technology for the Earth (RITE)
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YUKAWA Hideaki
Research Institute of Innovative Technology for the Earth (RITE)
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KIM EUN-SOO
(Present address)Byakka Co.,
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YAMAMOTO NAGI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HASHIMOTO WATARU
(Present address)Research Institute for Food Science, Kyoto University
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SAKABE Noriyoshi
Institute of Applied Biochemistry and Center for Tsukuba Advanced Research Alliance, University of T
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SASAKI Kyoyu
College of Medical Technology, Nagoya University
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SAKABE Kiwako
Department of Chemistry, Faculty of Science, Nagoya University
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XU PING
Department of Microbiology, Shandong University
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Katayama Takane
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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NOHARA Satoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ashida Hisashi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Hayashi Satomi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Sakamoto Yohko
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Yamamoto Kenji
Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Faculty of Agriculture, Kyoto University
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Hong Jiong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nohara Satoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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AOKI Kazuhiro
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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TONGKAO Dararat
Department of Chemistry, Faculty of Science, Chiang Mai University
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KADOWAKI Setsu
Kacho College
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FUJISAKI Masatoki
Department of Food Science and Technology, Kyoto University
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Sugita M
Dep. Of Chemistry Fac. Of Liberal Arts And Education Shiga Univ.
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Sugita M
Shiga Univ. Shiga Jpn
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Itonori S
Department Of Chemistry Faculty Of Liberal Arts And Education Shiga University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tongkao Dararat
Department Of Chemistry Faculty Of Science Chiang Mai University
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MATSUMOTO Yuki
Department of Clinical and Laboratory Medicine, Yamanashi Medical College
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Suzuki Hideyuki
Graduate School of Biostudies, Kyoto University
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ONISHI Akiko
Graduate School of Biostudies, Kyoto University
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Uchiyama Ryosuke
Graduate School of Biostudies, Kyoto University
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Aoki Kazuhiro
Graduate School of Biostudies, Kyoto University
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Sugimoto Hayuki
Graduate School of Biostudies, Kyoto University
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TAKA Nobuko
Graduate School of Biostudies, Kyoto University
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ITONORI Saki
Faculty of Liberal Arts and Education, Shiga University
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SUGITA Mutsumi
Faculty of Liberal Arts and Education, Shiga University
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羽田 勝二
(財)野口研究所糖質酵素化学研究室
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KIMURA YOSHIHARU
Biological Science Laboratories, Kao Corporation
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Matsushita Sachiko
Department Of Food Science And Nutrition Nara Women's University
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Matsushita Sachiko
Department Of Applied Chemistry Graduate School Of Engineering The University Of Tokyo
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Kirihata Mitsunori
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kirihata Mitsunori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Hahn Y‐s
Department Of Food Science And Nutrition Sungshin Women's University
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Sakai Hiroaki
Department Of Anesthesiology Juntendo University Shizuoka Hospital
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Sakamoto Y
Nihon Univ. Kanagawa Jpn
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Xu P
Shandong Univ. Jinan Chn
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Umesako S
Nara Prefectural Public Health Lab. Nara Jpn
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Umesako Seiichi
Nara Prefectural Public Health Laboratory
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Soda K
Department Of Biotechnology Kansai University
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Kim Eun-soo
(present Address)byakka Co.
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Teramoto Ai
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectual Universit
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Kumagai Hidehiko
Graduate School Of Agriculture Kyoto University
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Kawai F
Department Of Biology Kobe University Of Commerce
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Inui Masayuki
Research Institute Of Innovative Technology For The Earth
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Sakabe Kiwako
Department Of Chemistry Faculty Of Science Nagoya University
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Yamamoto N
Kizakura Sake Brewing Co. Ltd. Kyoto Jpn
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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Yukawa Hideaki
Research Institute Of Innovative Technology For The Earth
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Hirasawa Reiko
Department Of Food Science And Nutrition Nara Women's University
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平澤 玲子
関西女子短期大学
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Hayashi S
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Hayashi Satomi
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Bunno Masayasu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
著作論文
- 2H14-5 グリコシル化した酵母 (Saccharomyces cerevisiae) のα-接合因子は高い接合活性を示す
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- 664 Chemo-enzymatic synthesis of α-mating factor of Saccharomyces cerevisiae containing glutamine linked oligosaccharide and analyses of its activity
- Cloning of a Gene Encoding a Highly Stable Endo-β-1, 4-Glucanase from Aspergillus niger and Its Expression in Yeast
- Trypsin Inhibitory Activity of Bovine Fetuin De-O-glycosylated by Endo-α-N-acetylgalactosaminidase
- Transcriptional Regulation of Tyrosine Phenol-lyase Gene Mediated through TyrR and cAMP Receptor Protein
- Transglycosylation Activity of the Endo-β-1, 4-Glucanase from Aspergillus niger IFO31125 and Its Application
- Effects of Carbohydrate Chain on Surface Net Charge and Hydrophobicity of Glycoenzymes
- Structural Analysis of Disaccharides Synthesized by β-D-Glucosidase of Bifidobacterium breve clb and Their Assimilation by Bifidobacteria
- Transglycosylation Activity of β-N-Acetylhexosaminidase from Penixillium pxalicum and Its Application to Synthesis of a Drug Carrier
- Analysis of Low Temperature Inducible Mechanism of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Cloning and Nucleotide Sequence of the β-D-Glucosidase Gene from Bifidobacterium breve clb, and Expression of β-D-Glucosidase Activity in Escherichia coli
- Mapping, Cloning, and DNA Sequencing of pepB Which Encodes Peptidase B of Escherichia coli K-12
- A Preliminary Description of the Crystal Structure of γ-Glutamyltranspeptidase from E. coli K-12
- Screening for Bacterial Strains Producing Lactate Oxidase
- Transcriptional Regulation of Tyrosine Phenol-Lyase Gene of Erwinia herbicola AJ2985
- Subunit Association of γ-Glutamyltranspeptidase of Escherichia coli K-12^1
- Formation of Lyso-glycosphingolipids by Streptomyces sp.
- Effect of Site-Directed Mutations on Processing and Activity of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Efficient Production and Purification of Extracellular 1,2-α-L-Fucosidase of Bacillus sp. K40T
- Purification and Characterization of Thermostable α-Galactosidase from Ganoderma lucidum(Biochemistry & Molecular Biology)
- Purification and Characterization of a Protease-Resistant Cellulase from Aspergillus niger
- Novel Specificities of Mucor hiemalis Endo-β-N-acetylglucosaminidase Acting Complex Asparagine-Linked Oligosaccharides
- Evaluation of an Alanine Racemase Gene as an Indicator for the Detection of Various Escherichia coli : Reactivity of the Gene Fragment with Various E. coli O157 : H7 Isolates
- Induction of Freeze-sensitive Mutants from a Freeze-tolerant Yeast, Torulaspora delbrueckii
- Thermolabile Alanine Racemase from a Psychrotroph, Pseudomonas fluorescens : Purification and Properties
- Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water
- Improving the Freeze Tolerance of Bakers' Yeast by Loading with Trehalose
- Effects of Size of Carbohydrate Chain on Protease Digestion of Aspergillus niger Endo-β-I,4-glucanase
- Trehalase Activity and Trehalose Content in a Freeze-tolerant Yeast, Torulaspora delbrueckii, and Its Freeze-sensitive Mutant
- Phosphocholine-Containing Glycosyl Inositol-Phosphoceramides from Trichoderma viride Induce Defense Responses in Cultured Rice Cells
- Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
- Hyperproduction of 3,4-Dihydroxyphenyl-L-alanine (L-Dopa) Using Erwinia herbicola Cells Carrying a Mutant Transcriptional Regulator TyrR
- A Rapid, Simple, and Effective Method of Constructing a Randomly Mutagenized Plasmid Library Free from Ligation
- トレハロースの負荷がパン酵母の冷凍耐性に及ぼす影響
- Difference between Escherichia coli O157:H7 and Non-Pathogenic E.coli : Survival and Growth in Seasonings
- A New Sterility Test for Cow's Milk Using Alanine Racemase Gene as the Index
- Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響
- Effect of Ethyl Alcohol on Growth and Intracellular Alanine Racemase of Psychrotrophs
- Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride
- Alamine Racemase Gene Fragments as Probes for Detecting Bacillus stearothermophilus and Bacillus psychrosaccharolyticus in Foods
- Trehalose 6-Phosphate Production with Energy Coupling Fermentation by Yeast Cells
- Structural Study of an Exocellular Polysaccharide of Bacillus circulans
- Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil
- Properties of a Highly Viscous Polysaccharide Produced by a Bacillus Strain Isolated from Soil
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
- Purification and Characterization of β-D-Glucosidase (β-D-Fucosidase) from Bifidobacterium breve clb Acclimated to Cellobiose
- パン酵母の冷凍障害と冷凍耐性酵母
- Kluyveromyces marxianus-based platform for direct ethanol fermentation and recovery from cellulosic materials under air-ventilated conditions(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Changes in Microbiota Population during Fermentation of Narezushi as Revealed by Pyrosequencing Analysis