Saskiawan Iwan | Graduate School Of Biostudies Kyoto University
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概要
関連著者
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Saskiawan Iwan
Graduate School Of Biostudies Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Inazu Toshiyuki
The Noguchi Institute
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Mizuno Mamoru
The Noguchi Institute
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Mizuno M
Noguchi Inst. Tokyo Jpn
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Mizuno M
Department Of Energy Science And Engineering Kyoto University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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山本 憲二
Graduate School Of Biostudies Kyoto University
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河合 弘康
関西女子短期大学
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Mizuno M
The Noguchi Institute
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稲津 敏行
東海大学工学部応用化学科
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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山本 憲二
京都大学大学院生命科学研究科
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Saskiawan Iwan
Graduate School of Biostudies, Kyoto University
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Kumagai Hidehiko
Graduate School of Biostudies, Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Saskiawan Iwan
Grad. Sch. Biostudies, Kyoto Univ.
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Haneda Katsuji
The Noguchi Inst.
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Kumagai Hidehiko
Grad. Sch. Biostudies, Kyoto Univ.
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Yamamoto Kenji
Grad. Sch. Biostudies, Kyoto Univ.
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KADOWAKI SETSU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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SASKIAWAN IWAN
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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BUNNO MASAYASU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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ICHIHARA YOSHIHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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羽田 勝二
(財)野口研究所糖質酵素化学研究室
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Kumagai Hidehiko
Graduate School Of Agriculture Kyoto University
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Kadowaki S
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Bunno Masayasu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Watanabe Jun
Department Of Anatomy & Cell Science Kansai Medical University
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Ichihara Yoshihiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Watanabe Jun
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
著作論文
- 2H14-5 グリコシル化した酵母 (Saccharomyces cerevisiae) のα-接合因子は高い接合活性を示す
- 664 Chemo-enzymatic synthesis of α-mating factor of Saccharomyces cerevisiae containing glutamine linked oligosaccharide and analyses of its activity
- Transglycosylation Activity of β-N-Acetylhexosaminidase from Penixillium pxalicum and Its Application to Synthesis of a Drug Carrier