Kumagai Hidehiko | Graduate School Of Biostudies Kyoto University
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概要
関連著者
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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河合 弘康
関西女子短期大学
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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Kumagai H
Kyoto Univ.
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山本 憲二
Graduate School Of Biostudies Kyoto University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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鈴木 秀之
京大院・生命
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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Kikuchi Takao
Coll. Environ. Health Azabu Univ.
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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OKUBO Yoko
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Teikyo University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tanaka K
Tottori Univ. Tottori
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Koyanagi Takashi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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Okubo Y
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Teikyo University
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Okubo Yoko
Department Of Ecological Engineering Toyohashi University Of Technology
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橋本 渉
京大院・農・食生科
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Inazu Toshiyuki
The Noguchi Institute
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Mizuno Mamoru
The Noguchi Institute
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Mizuno M
Noguchi Inst. Tokyo Jpn
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Mizuno M
Department Of Energy Science And Engineering Kyoto University
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Saskiawan Iwan
Graduate School Of Biostudies Kyoto University
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AKIBA SHUNICHI
Biological Science Laboratories, Kao Corporation
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Akiba Shunichi
Biological Science Laboratories Kao Corporation
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Mizuno M
The Noguchi Institute
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MINAMI Hiromichi
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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稲津 敏行
東海大学工学部応用化学科
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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磯部 由香
三重大
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Katayama Takane
Graduate School Of Biostudies Kyoto University
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Nomura Y
Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
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Nomura Y
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Bagum N
Department Of Food Science And Nutrition Nara Women's University
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Yamamoto M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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NOMURA Yukihiro
Somatech Center, House Foods Corporation
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YAMAMOTO Masanori
Somatech Center, House Foods Corporation
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Haneda Katsuji
The Noguchi Inst.
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NUNOURA Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHDAN Kohji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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羽田 勝二
(財)野口研究所糖質酵素化学研究室
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Yamamoto Midori
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Yamamoto Masanori
Somatech Center House Foods Co. Ltd.
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Suzuki H
Department Of Molecular Biology And Applied Physiology Tohoku University School Of Medicine
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Ohdan K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohdan Kohji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Yamamoto M
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Nunoura N
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Nunoura Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kitashirakawa
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Bagum Nazneen
Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,J
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Saito Hideo
Departments Of Urology Tohoku University Graduate School Of Medicine
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Bagum Nazneen
Department Of Food Science And Nutrition Nara Women's University
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Minami Hiromichi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yokozeki Kenzo
AminoScience Laboratories, Ajinomoto Co., Inc.
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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KIRIHATA Mitsunori
Department of Agriculture, Osaka Prefectural University
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FUJITA Tomoyuki
Department of Physics, Kyoto University
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山本 憲二
京都大学大学院生命科学研究科
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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Saskiawan Iwan
Graduate School of Biostudies, Kyoto University
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Kumagai Hidehiko
Graduate School of Biostudies, Kyoto University
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Imai Shunsuke
Nara Prefectural Institute Of Public Health
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Sakai Hiroaki
Department Of Thoracic Surgery Kyoto University Hospital
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Matsushita Sachiko
Department of Public Health, School of Pharmaceutical Sciences, Kitasato University
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KAWAGUCHI Yuki
Department of Physics, Graduate School of Science, Kyoto University
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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Kawaguchi Yuki
Department Of Food Science And Nutrition Nara Women's University
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Yokozeki Kenzo
Aminoscience Laboratories Ajinomoto Co. Inc.
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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MURAKAMI Yoko
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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KUMAGAI Hidehiko
Somatech Center, House Foods Corporation
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Saskiawan Iwan
Grad. Sch. Biostudies, Kyoto Univ.
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Kumagai Hidehiko
Grad. Sch. Biostudies, Kyoto Univ.
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Yamamoto Kenji
Grad. Sch. Biostudies, Kyoto Univ.
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HONG JIONG
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAMAKI HISANORI
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University
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KATAYAMA Takane
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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SUZUKI Hideyuki
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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KADOWAKI SETSU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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SASKIAWAN IWAN
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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BUNNO MASAYASU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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ICHIHARA YOSHIHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kacho Junior Co
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INUI Masayuki
Research Institute of Innovative Technology for the Earth (RITE)
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YUKAWA Hideaki
Research Institute of Innovative Technology for the Earth (RITE)
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KIM EUN-SOO
(Present address)Byakka Co.,
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YAMAMOTO NAGI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HASHIMOTO WATARU
(Present address)Research Institute for Food Science, Kyoto University
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SAKABE Noriyoshi
Institute of Applied Biochemistry and Center for Tsukuba Advanced Research Alliance, University of T
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SASAKI Kyoyu
College of Medical Technology, Nagoya University
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TACHI Hiromi
Department of Food Science and Technology, Faculty of Agricultrue, Kyoto University
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SAKABE Kiwako
Department of Chemistry, Faculty of Science, Nagoya University
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Yamamoto Kenji
Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Faculty of Agriculture, Kyoto University
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Hong Jiong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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FUJIMORI Kenya
Faculty of Agriculture, Kyoto University
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NAKAYAMA Reiko
Department of Food Science, Kyoto Women's University
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UDAGAWA Hiroaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fujimori Kenya
Faculty Of Agriculture Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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MATSUMOTO Yuki
Department of Clinical and Laboratory Medicine, Yamanashi Medical College
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Suzuki Hideyuki
Graduate School of Biostudies, Kyoto University
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ONISHI Akiko
Graduate School of Biostudies, Kyoto University
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Matsushita Sachiko
Department Of Food Science And Nutrition Nara Women's University
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Matsushita Sachiko
Department Of Applied Chemistry Graduate School Of Engineering The University Of Tokyo
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Kirihata Mitsunori
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kirihata Mitsunori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Sakai Hiroaki
Department Of Anesthesiology Juntendo University Shizuoka Hospital
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Umesako S
Nara Prefectural Public Health Lab. Nara Jpn
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Umesako Seiichi
Nara Prefectural Public Health Laboratory
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Kim Eun-soo
(present Address)byakka Co.
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Teramoto Ai
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectual Universit
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Tachi Hiromi
Department Of Food Science And Technology Faculty Of Agricultrue Kyoto University
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Kumagai Hidehiko
Graduate School Of Agriculture Kyoto University
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Kawai F
Department Of Biology Kobe University Of Commerce
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Inui Masayuki
Research Institute Of Innovative Technology For The Earth
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Sakabe Kiwako
Department Of Chemistry Faculty Of Science Nagoya University
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Yamamoto N
Kizakura Sake Brewing Co. Ltd. Kyoto Jpn
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Murakami Y
Shizuoka Univ. Shizuoka Jpn
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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Yukawa Hideaki
Research Institute Of Innovative Technology For The Earth
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Hirasawa Reiko
Department Of Food Science And Nutrition Nara Women's University
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平澤 玲子
関西女子短期大学
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Nakayama R
Toyama Univ. Toyama Jpn
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Kadowaki S
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Bunno Masayasu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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NAKAHIRA MAYUMI
Department of Food Science and Nutrition, Nara Women's University
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Nakahira Mayumi
Department Of Food Science And Nutrition Nara Women's University
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Fujita Tomoyuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakamura Shizuo
Industrial Research Institute of Ishikawa
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Watanabe Jun
Department Of Anatomy & Cell Science Kansai Medical University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Doi Junko
Department Of Biochemical Sciences Kagoshima University
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Junko Doi
Department Of Food Science And Nutrition Nara Women's University:(present Address) Department O
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Sasaki Kyoyu
College Of Medical Technology Nagoya University
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KATAMOTO Tomoyo
Department of Food Science and Nutrition, Nara Women's University
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AKIRA Toko
Department of Food Science and Nutrition, Nara Women's University
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YOSHIDA Erina
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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TAKIKAWA AKIKO
Department of Food Science and Nutrition, Nara Women's University
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Udagawa H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Udagawa Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Hiroaki
Department Of Synchrotron Radiation Science The Graduate University For Advanced Studies And Photon
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Yoshida Erina
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Onishi Akiko
Graduate School Of Biostudies Kyoto University
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MISHIMA Yuuji
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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TOCHIKURA Tatsurokuro
Registered Dietitian's Section, Faculty of Home Economics, Kobe Women's University
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Sakabe N
Institute Of Applied Biochemistry And Center For Tsukuba Advanced Research Alliance University Of Ts
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Imai Shunsuke
Nara Prefectural Institute For Hygiene And Environment
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Matsumoto Yuki
Department Of Applied Science Tokai University
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Matsumoto Yuki
Department Of Food Science And Nutrition Nara Women's University
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Fujita Tomoyuki
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Akira Toko
Department Of Food Science And Nutrition Nara Women's University
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Mishima Yuuji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Takikawa A
Nara Women's Univ. Nara Jpn
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Takikawa Akiko
Department Of Food Science And Nutrition Nara Women's University
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Umesako Seiichi
Nara Prefectural Institute Of Public Health
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Katamoto Tomoyo
Department Of Food Science And Nutrition Nara Women's University
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Suzuki Hideyuki
Department Of Environmental And Ocean Engineering University Of Tokyo
著作論文
- 2H14-5 グリコシル化した酵母 (Saccharomyces cerevisiae) のα-接合因子は高い接合活性を示す
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- Preparation and Preservation of Freeze-dried Cells of Acetic Acid Bacteria with Aldehyde Oxidase Activity
- Reduction of Stale Aldehyde of Beer with Membrane Fraction of Acetic Acid Bacteria
- 664 Chemo-enzymatic synthesis of α-mating factor of Saccharomyces cerevisiae containing glutamine linked oligosaccharide and analyses of its activity
- Cloning of a Gene Encoding a Highly Stable Endo-β-1, 4-Glucanase from Aspergillus niger and Its Expression in Yeast
- Transcriptional Regulation of Tyrosine Phenol-lyase Gene Mediated through TyrR and cAMP Receptor Protein
- Transglycosylation Activity of the Endo-β-1, 4-Glucanase from Aspergillus niger IFO31125 and Its Application
- Effects of Carbohydrate Chain on Surface Net Charge and Hydrophobicity of Glycoenzymes
- Structural Analysis of Disaccharides Synthesized by β-D-Glucosidase of Bifidobacterium breve clb and Their Assimilation by Bifidobacteria
- Transglycosylation Activity of β-N-Acetylhexosaminidase from Penixillium pxalicum and Its Application to Synthesis of a Drug Carrier
- Analysis of Low Temperature Inducible Mechanism of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Cloning and Nucleotide Sequence of the β-D-Glucosidase Gene from Bifidobacterium breve clb, and Expression of β-D-Glucosidase Activity in Escherichia coli
- Mapping, Cloning, and DNA Sequencing of pepB Which Encodes Peptidase B of Escherichia coli K-12
- A Preliminary Description of the Crystal Structure of γ-Glutamyltranspeptidase from E. coli K-12
- Solid-Phase Synthesis of N-Glycopeptide and Complex Glycopeptide Synthesis by Transglycosylation Reaction of Endoglycosidase
- Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae
- Evaluation of an Alanine Racemase Gene as an Indicator for the Detection of Various Escherichia coli : Reactivity of the Gene Fragment with Various E. coli O157 : H7 Isolates
- Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water
- Improving the Freeze Tolerance of Bakers' Yeast by Loading with Trehalose
- Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
- Hyperproduction of 3,4-Dihydroxyphenyl-L-alanine (L-Dopa) Using Erwinia herbicola Cells Carrying a Mutant Transcriptional Regulator TyrR
- A Rapid, Simple, and Effective Method of Constructing a Randomly Mutagenized Plasmid Library Free from Ligation
- トレハロースの負荷がパン酵母の冷凍耐性に及ぼす影響
- Difference between Escherichia coli O157:H7 and Non-Pathogenic E.coli : Survival and Growth in Seasonings
- A New Sterility Test for Cow's Milk Using Alanine Racemase Gene as the Index
- Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響
- Effect of Ethyl Alcohol on Growth and Intracellular Alanine Racemase of Psychrotrophs
- Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride
- Alamine Racemase Gene Fragments as Probes for Detecting Bacillus stearothermophilus and Bacillus psychrosaccharolyticus in Foods
- Trehalose 6-Phosphate Production with Energy Coupling Fermentation by Yeast Cells
- Structural Study of an Exocellular Polysaccharide of Bacillus circulans
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
- Kluyveromyces marxianus-based platform for direct ethanol fermentation and recovery from cellulosic materials under air-ventilated conditions(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Changes in Microbiota Population during Fermentation of Narezushi as Revealed by Pyrosequencing Analysis