Mishima Yuuji | Division Of Applied Life Science Graduate School Of Agriculture Kyoto University

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概要

• MISHIMA Yuujiの詳細を見る
• 同名の論文著者
• Division Of Applied Life Science Graduate School Of Agriculture Kyoto Universityの論文著者

関連著者

• Kumagai H

  Kyoto Univ. Kyoto Jpn

• Kumagai H

  Nihon Univ. Fujisawa‐shi Jpn

• Kumagai Hidehiko

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Kumagai Hidehiko

  Faculty Of Agriculture Kyoto University

• Yokoyama Tatsuo

  Institute For Fermentation Osaka

• Kumagai Hidehiko

  Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.

• Kumagai Hidehiko

  Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University

• Tochikura Tatsurokuro

  Faculty Of Home Economics Kobe Women's University

• Tochikura Tatsurokuro

  Department Of Food Science And Technology Kyoto Unicersity

• 河合 弘康

  関西女子短期大学

• Tachiki Takashi

  Department Of Chemistry Ritsumeikan University

• Yano Toshihiro

  Department Of Food Science Ishikawa Agricultural College

• Kumagai H

  Department Of Agricultural Chemistry The University Of Tokyo

• Tachiki T

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Tachiki Takashi

  Faculty Of Home Economics Kobe Women's University

• Tachiki Tkashi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Tachiki Takashi

  Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit

• Kumagai Hidehiko

  Graduate School Of Biostudies Kyoto University

• Yano T

  Research Laboratory Of Higashimaru Shoyu Co. Ltd.

• MISHIMA Yuuji

  Division of Applied Life Science, Graduate School of Agriculture, Kyoto University

• TOCHIKURA Tatsurokuro

  Registered Dietitian's Section, Faculty of Home Economics, Kobe Women's University

• Mishima Yuuji

  Division Of Applied Life Science Graduate School Of Agriculture Kyoto University

• KUMAGAI Hidehiko

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

• YANO Toshihiro

  Department of Food Science and Technology, Kyoto University

• YANO Toshihiro

  Department of Applied Chemistry, Nagoya Institute of Technology

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著作論文

• Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase

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