Tachiki T | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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概要
関連著者
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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WAKAYAMA Mamoru
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Wakayama Mamoru
Dep. Of Biotechnology Fac. Of Life Sciences Ritsumeikan Univ.
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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YANO Shigekazu
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Wakayama Mamoru
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Yano Shuntaro
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Wakayama Mamoru
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Wakayama Mamoru
Institute. For Chemical Research Kyoto University
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Yano Shigekazu
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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YANO Shigekazu
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kumagai H
Kyoto Univ.
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Yamamoto Sachiko
Department of Bioscience and Bioengineering, Ritsumeikan University
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Rattanakit Nopakarn
Department Of Chemistry Faculty Of Science Chiang Mai University
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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YANO Toshihiro
Department of Applied Chemistry, Nagoya Institute of Technology
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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Rattanakit Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Plikomol Abhinya
Department Of Biology Faculty Of Science Chiang Mai University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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HONDA Arata
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Honda Arata
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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KADOWAKI Setsu
Kacho College
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FUJISAKI Masatoki
Department of Food Science and Technology, Kyoto University
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Yasuoka Y
National Defense Acad. Yokosuka‐shi Jpn
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Yasuoka Yoshizumi
Department Of Electrical And Electronic Engineering National Defense Academy
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FAN JIANQIANG
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fan Jianqiang
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Kadowaki S
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Plikomol Abhinya
Microbiology Section, Department of Biology, Faculty of Science, Chiang Mai University
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Uchida T
Hiroshima Univ. Graduate School Of Biomedical Sci. Hiroshima Jpn
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NODA Yuta
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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PLIKOMOL Abhinya
Department of Biology, Faculty of Science, Chiang Mai University
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Noda Yuta
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Uchida Takashi
Department Of Electronic Engineering National Defense Academy
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Fujisaki Masatoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Uchida Takashi
Department of Clinical Pharmaceutical Sciences, School of Pharmaceutical Sciences, Kumamoto University
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YAMADA Takeshi
Department of Cardiology, Kouseikai Takeda Hospital
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TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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Uchida Takashi
Department of Urban Engineering, Osaka City University
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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TSUCHIDA TAKAMASA
Department of Medical Bioengineering and Sports Medicine, Hokkaido University School of Medicine
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UEDA Masashi
Department of Patho-Functional Bioanalysis, Graduate School of Pharmaceutical Sciences, Kyoto Univer
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RATTANAKIT-CHANDET Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
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Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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IWAHARA SHOJIRO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Tochikura Tatsurokuro
Faculty of Domestic Science, Kobe Women's University
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Yasuoka Yoshizumi
Department of Electronic Engineering, The National Defense Academy
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Iwahara S
Kagawa Univ. Kagawa Jpn
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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FAN JIAN-QIANG
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ASHIDA Shinzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tsuchida Takamasa
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Ueda Masashi
Department Of Anesthesiology Kyoto Prefectural University Of Medicine
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Ashida Shinzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shiode Ju-ichi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yamada Takao
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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MORIHARA Yosuke
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Iwahara Shojiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kagawa University
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yamada T
Laboratory Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Ueda Masashi
Department Of Anesthesiology And Reanimatology Faculty Of Medical Sciences University Of Fukui
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Morihara Yosuke
Department Of Biotechnology Faculty Of Life Science Ritsumeikan University
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Tomita Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Yamada Takeshi
Department Of Anesthesiology Iida Municipal Hospital
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Yoshimune Kazuaki
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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酒井 謙二
九大院生資環
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酒井 謙二
九州大学大学院農学研究院
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Hamada Yuki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Takagi Kazuyoshi
Department Of Surgery Kurume University School Of Medicine
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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SUYOTHA Wasana
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Takahashi Nobuyuki
Department of Internal Medicine, Kansai Medical University Kouri Hospital
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ashida Hisashi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Hayashi Satomi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Sakamoto Yohko
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Yamamoto Kenji
Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Faculty of Agriculture, Kyoto University
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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CLAUDIO JAIME
(Present address)Natural Sciences Research Institute, University of the Philippines
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KUSUMI Yoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHIMADA Yoshimi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KASHIMA Takanori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OBATA Hiroshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KIM Chul-Sa
Pesticide Research Institute, Kyoto University
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UENO Tamio
Pesticide Research Institute, Kyoto University
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ZHU Jixi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fukami Hiroshi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Izumi Kazuo
Government Industrial Development Laboratory
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FUJIWARA Kentaro
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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Tochikura Tatsurokuro
Kobe Women's University
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Obata Hiroshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fujiwara Kentaro
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Sakamoto Y
Nihon Univ. Kanagawa Jpn
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Kim Chul-sa
Pesticide Research Institute Kyoto University
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NAEMURA Yasuki
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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IMAMURA Nobuo
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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HAMADA Yu-ichi
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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SHIODE Ju-ichi
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Zhu Jixi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ueno Tamio
Pesticide Research Institute Kyoto University
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Kusumi Yoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakai Kenji
Department Of Physics Nagoya University
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Suzuki H
Kyoto Univ. Kyoto Jpn
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Claudio Jaime
(present Address)natural Sciences Research Institute University Of The Philippines
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Hamada Yu-ichi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Naemura Yasuki
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Hayashi S
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Hayashi Satomi
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kadowaki Setsu
College
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河合 弘康
関西女子短期大学
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Tochikura T
Kobe Women's University
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Kurimura Y
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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MIZUNO Katsushige
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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SHIODE Juichi
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Kamemura Aki
Department of Bioscience and Bioengineering, Ritsumeikan University
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Kamemura Aki
Department Of Bioscience And Bioengineering Ritsumeikan University
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UCHIMURA Kousuke
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
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TOGE Toshihiko
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
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NAKOSHI MASANAO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TACHIKURA TATSUROKURO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Shimada Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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WAKISAKA SHINJI
Institute for Biotechnology Research, Wakunaga Pharmaceutical Co., Ltd.
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Imamura Nobuo
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Toge Toshihiko
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
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SAKAI Kenji
Research Institute for Theoretical Physics Hiroshima University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Fukami Hiroshi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Sung H‐c
Department Of Food Science And Technology Kyoto University
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Nakoshi Masanao
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takahashi Nobuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Nobuyuki
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Kurimura Yoshiro
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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SOMEYA Shinjiro
Department of Electrical and Electronic Engineering, National Defense Academy
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NISHIDA Takayuki
Department of Electrical and Electronic Engineering, National Defense Academy
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Takagi Kazuyoshi
Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University
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Kashima Takanori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Wakisaka Shinji
Institute For Biotechnology Research Wakunaga Pharmaceutical Co. Ltd.
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MISHIMA Yuuji
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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TOCHIKURA Tatsurokuro
Registered Dietitian's Section, Faculty of Home Economics, Kobe Women's University
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Uchimura Kousuke
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
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Mizuno Katsushige
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Ueno T
Tokyo National Coll. Technology Tokyo Jpn
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Mishima Yuuji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Suyotha Wasana
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Someya Shinjiro
Department Of Electrical And Electronic Engineering National Defense Academy
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Nishida Takayuki
Department Of Electrical And Electronic Engineering National Defense Academy
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Sung H‐c
Korea Univ. Seoul Kor
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Takahashi Nobuyuki
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Son Le
Department Of Electrical And Electronic Engineering National Defense Academy
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Uchida Takashi
Department of Electrical and Electronic Engineering, National Defense Academy
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Obata Hiroshi
Department of Chemistry Faculty of Science Tohoku University
著作論文
- Cloning and Expression of an α-1,3-Glucanase Gene from Bacillus circulans KA-304 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Cloning and Expression of a Bacillus circulans KA-304 Gene Encoding Chitinase I, Which Participates in Protoplast Formation of Schizophyllum commune
- Formation of Lyso-glycosphingolipids by Streptomyces sp.
- Efficient Production and Purification of Extracellular 1,2-α-L-Fucosidase of Bacillus sp. K40T
- Metabolism of N-Acetyl-D-amino Acid by Alcaligenes xylosoxydans subsp. xylosoxydans A-6
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- Unique Production of a Disaccharide, Galβ1→3GalNAc, by Endo-α-N-Acetylgalactosaminidase of Alcaligenes sp.
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Detoxification Metabolism of o-Dinitrobenzene by the Yeast Issatchenkia orientalis(Microbiology & Fermentation Industry)
- Production and Localization of Enzymes on Soft Gel Cultivation(Microbiology & Fermentation Industry)
- Development of a Soft Gel Cultivation Method(Microbiology & Fermentation Industry)
- Induction and Efficient Purification of Endo-α-N-acetylgalactosaminidase from Alcaligenes sp.(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger(Biological Chemistry)
- The Release of Oligosaccharides from Glycoproteins by Endo-β-N-Acetylglucosaminidase of Flavobacterium sp.
- Novel Specificities of Mucor hiemalis Endo-β-N-acetylglucosaminidase Acting Complex Asparagine-Linked Oligosaccharides
- Purification and Some Properties of Glutaminase from Pseudomonas nitroreducens IFO 12694
- γ-Glutamyl Transfer Reactions by Glutaminase from Pseudomonas nitroreducens IFO 12694 and Their Application for the Syntheses of Theanine and γ-Glutamylmethylamide
- Analysis of Essential Amino Acid Residues for Catalytic Activity of Glutaminase from Micrococcus luteus K-3(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification of Aspergillus sp. S1-13 Chitinases and Their Role in Saccharification of Chitin in Mash of Solid-State Culture with Shellfish Waste(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Expression of Pseudomonas taetrolens Y-30 Gene Encoding Glutamine Synthetase : An Enzyme Available for Theanine Production by Coupled Fermentation with Energy Transfer
- Theanine Production by Coupled Fermentation with Energy Transfer Employing Pseudomonas taetrolens Y-30 Glutamine Synthetase and Baker's Yeast Cells
- Purification and Characterization of Glutamine Synthetase of Pseudomonas taetrolens Y-30 : An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- A Chitinase Indispensable for Formation of Protoplast of Schizophyllum commune in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304
- Occurrence of a Specific Protein in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304 Inductively with a Cell-wall Preparation of Schizophyllum commune(Microbiology & Fermentation Technology)
- Saccharification of Chitin Using Solid-State Culture of Aspergillus sp.S1-13 with Shellfish Waste as a Substrate
- Utilization of Shrimp Shellfish Waste as a Substrate for Solid-State Cultivation of Aspergillus sp. S1-13 : Evaluation of a Culture Based on Chitinase Formation Which Is Necessary for Chitin-Assimilation
- Activation of Endo-β-N-Acetylglucosaminidase from Arthrobacter protophormiae by Various Sugars
- Purification and Properties of Acinetobacter sp. Endo-β-N-Acetylglucosaminidase Acting on Complex Olgosaccharides of Glycoproteins
- Purification and Characterization of a Novel Fungal Endo-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins(Microbiology & Fermentation Industry)
- Role of Chitin Binding Domain of Chitinase A of Streptomyces cyaneus SP-27 in Protoplast Formation from Schizophyllum commune
- Cloning and Expression of Chitinase A Gene from Streptomyces cyaneus SP-27 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Purification and Characterization of Chitinase A of Streptomyces cyaneus SP-27 : An Enzyme Participates in Protoplast Formation from Schizophyllum commune Mycelia
- N-Terminal Region of Chitinase I of Bacillus circulans KA-304 Contained New Chitin-Biding Domain
- Repeated Batch Production of Theanine by Coupled Fermentation with Energy Transfer Using Membrane-Enclosed γ-Glutamylmethylamide Synthetase and Dried Yeast Cells
- Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase : An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production
- Microwave-induced zero-crossing steps observed in BSCCO intrinsic Josephson junctions
- Millimeter-wave response mechanism of slot antenna coupled YBCO microbridge
- Properties of Brevibacterium flavum Glutamine Synthetase in an "in vivo-like" System
- Production of ATP from Adenine by a Combination of Bacterial and Baker's Yeast Cells
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
- Receiving Properties of Thin-Film Spiral Antenna Fabricated on Fused-Quartz Substrate Backed by Cupper Plate Reflector