Zhu Jixi | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Institute For Fermentation Osaka

Faculty Of Home Economics Kobe Women's University

Department Of Food Science And Technology Kyoto Unicersity

Department Of Agricultural Chemistry Kyoto University

Department Of Biotechnology Faculty Of Engineering Okayama University

Department Of Food Science Ishikawa Agricultural College

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Department Of Chemistry Ritsumeikan University

Department Of Food Science Ishikawa Agricultural College

Department Of Agricultural Chemistry The University Of Tokyo

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Faculty Of Home Economics Kobe Women's University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Research Laboratory Of Higashimaru Shoyu Co. Ltd.

Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology

Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

Department of Food Science and Technology, Kyoto University

Department of Applied Chemistry, Nagoya Institute of Technology