Yokoyama Tatsuo | Institute For Fermentation Osaka
スポンサーリンク
概要
関連著者
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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YANO Toshihiro
Department of Applied Chemistry, Nagoya Institute of Technology
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Kyoto Univ.
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Tomita Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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OHDAN Kohji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Tochikura Tatsurokuro
Faculty of Domestic Science, Kobe Women's University
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ASHIDA Shinzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KITAGATA Tatsuichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Ohdan K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohdan Kohji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Ashida Shinzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nunoura N
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Nunoura Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kitashirakawa
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Kitagata Tatsuichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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TSUCHIDA TAKAMASA
Department of Medical Bioengineering and Sports Medicine, Hokkaido University School of Medicine
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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Takahashi Nobuyuki
Department of Internal Medicine, Kansai Medical University Kouri Hospital
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ANDO Nobuyuki
Department of Engineering, Tokyo University of Agriculture and Technology
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NUNOURA Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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INUI Masayuki
Research Institute of Innovative Technology for the Earth (RITE)
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YUKAWA Hideaki
Research Institute of Innovative Technology for the Earth (RITE)
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XU PING
Department of Microbiology, Shandong University
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Ashida Hisashi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Hayashi Satomi
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Sakamoto Yohko
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Yamamoto Kenji
Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Faculty of Agriculture, Kyoto University
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Ando Nobuyuki
Base Technology Research Center Seiko Epson Corp.
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Ando Nobuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ando Nobuyuki
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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ITO MASAE
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KUSUMI Yoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ZHU Jixi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YASOHARA Yoshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KASHIHARA Masaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KADOWAKI Setsu
Kacho College
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FUJISAKI Masatoki
Department of Food Science and Technology, Kyoto University
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Yasohara Yoshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yokoyama Tatsuo
Institute For Fermentation Osaka:(present Address)japan Mycological Institute
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Izumi Kazuo
Government Industrial Development Laboratory
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鈴木 秀之
京大院・生命
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Tsuchida Takamasa
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sakamoto Y
Nihon Univ. Kanagawa Jpn
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Xu P
Shandong Univ. Jinan Chn
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Zhu Jixi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ito Masae
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kusumi Yoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Inui Masayuki
Research Institute Of Innovative Technology For The Earth
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Yukawa Hideaki
Research Institute Of Innovative Technology For The Earth
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Hayashi S
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Hayashi Satomi
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kadowaki S
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Kadowaki Setsu
College
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河合 弘康
関西女子短期大学
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Kurimura Y
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Nishimura Atsuo
Research Institute For Advanced Science And Technology Osaka Prefecture University
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Nishimura Atsuo
Research Institute For Advanced Science And Technology University Of Osaka Prefecture
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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YOSHIZAKO HUMIKI
Research Institute for Advanced Science and Technology, University of Osaka Prefecture
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UENO TERUO
Department of Agricultural Chemistry, Tottori University
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Takahashi Nobuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Nobuyuki
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Kurimura Yoshiro
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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LEE BYULL
Department of Food Science and Technology, Tegu College of Technology
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Ueno Teruo
Department Of Agricultural Chemistry Tottori University
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MISHIMA Yuuji
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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TOCHIKURA Tatsurokuro
Registered Dietitian's Section, Faculty of Home Economics, Kobe Women's University
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Yoshizako Humiki
Research Institute For Advanced Science And Technology University Of Osaka Prefecture
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Lee Byull
Department Of Food Science And Technology Tegu College Of Technology
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Mishima Yuuji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kashihara Masaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fujisaki Masatoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka Keiko
Department Of Anesthesiology Akashi Municipal Hospital
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Takahashi Nobuyuki
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Xu Ping
Department of Mathematics, Pennsylvania State University
著作論文
- Cloning and Nucleotide Sequence of the β-D-Glucosidase Gene from Bifidobacterium breve clb, and Expression of β-D-Glucosidase Activity in Escherichia coli
- Screening for Bacterial Strains Producing Lactate Oxidase
- Formation of Lyso-glycosphingolipids by Streptomyces sp.
- Efficient Production and Purification of Extracellular 1,2-α-L-Fucosidase of Bacillus sp. K40T
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Production and Localization of Enzymes on Soft Gel Cultivation(Microbiology & Fermentation Industry)
- Development of a Soft Gel Cultivation Method(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Production of Deoxyribonucleoside Triphosphates through Coupled Fermentation with Energy Transfer(Microbiology & Fermentation Industry)
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Distribution and Properties of γ-Glutamyltranspeptidase in Filamentous Fungi (Microbiology & Fermentation Industry)
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Purification and Characterization of a Novel Fungal Endo-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins(Microbiology & Fermentation Industry)
- Microbial Degradiation of Aspergillic Acid by Trichoderma koningii M 102
- Production of ATP from Adenine by a Combination of Bacterial and Baker's Yeast Cells
- Fermentative Production of Inosine 5'-Phosphate from Adenosine by Baker's Yeast
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
- Purification and Characterization of β-D-Glucosidase (β-D-Fucosidase) from Bifidobacterium breve clb Acclimated to Cellobiose