ITO MASAE | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- ITO MASAEの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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ITO MASAE
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ito Masae
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Tomita Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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MURAKAMI Keiko
Department of Biochemistry, Aichi Medical University School of Medicine
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YOSHINO Masataka
Department of Biochemistry, Aichi Medical University School of Medicine
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Ito M
Agroscience Research Laboratories Sankyo Agro Co. Ltd.
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Murakami Keiko
Department Of Biochemistry Yokohama City University School Of Medicine:department Of Laboratory Medi
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Yoshino Masataka
Department Of Biochemistry Yokohama City University School Of Medicine Yokohama
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Murakami Keiko
Department Of Biochemistry Aichi Medical University School Of Medicine
著作論文
- Purification and Properties of Glutaminase from Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Xanthurenic Acid Inhibits Metal Ion-Induced Lipid Peroxidation and Protects NADP-Isocitrate Dehydrogenase from Oxidative Inactivation