Tomita K | Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
スポンサーリンク
概要
関連著者
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TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Tomita Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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YANO Toshihiro
Department of Applied Chemistry, Nagoya Institute of Technology
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Kumagai H
Kyoto Univ.
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ITO MASAE
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KITAGATA Tatsuichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Ito Masae
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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FUJITA YOSHITO
Fukui Food Processing Research Institute
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kitagata Tatsuichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka Takaaki
Department of Materials Science and Technology, Niigata University
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TSUCHIDA TAKAMASA
Department of Medical Bioengineering and Sports Medicine, Hokkaido University School of Medicine
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ANDO Nobuyuki
Department of Engineering, Tokyo University of Agriculture and Technology
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Ando Nobuyuki
Base Technology Research Center Seiko Epson Corp.
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Ando Nobuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ando Nobuyuki
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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ZHU Jixi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tsuchida Takamasa
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Zhu Jixi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TSUBOUCHI HITOSHI
Fukui Food Processing Research Institute
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INAGI YUKIO
Fukui Food Processing Research Institute
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OZAKI AKIRA
Daiwa Kasei K.K.
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Tsubouchi Hitoshi
Department Of Bioscience Faculty Ofbiotechnology Fukui Prefectural University
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Tanaka Takaaki
Department Of Geoscience Joetsu University Of Education
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Tanaka Takaaki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Tanaka Takaaki
Department Of Bioscience & Biotechnology Faculty Of Engineering Okayama University
著作論文
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Purification and Properties of Glutaminase from Aspergillus oryzae
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Distribution and Properties of γ-Glutamyltranspeptidase in Filamentous Fungi (Microbiology & Fermentation Industry)
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Some Factors Affecting the Formation of γ-Cyclodextrin Using Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
- Purification and Properties of Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6