Nakanishi Kazuhiro | Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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概要
関連著者
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Mino Koshiki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:japan
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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NAGAI TADASHI
Technical Development Department, Suntory Ltd.
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Tanaka Takaaki
Department of Materials Science and Technology, Niigata University
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Morita M
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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Morita Masatomo
Department Of Bioengineering Tokyo Institute Of Technology
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HASHIMOTO Kenji
Department of Oral and Maxillofacial Surgery, Hamamatsu University School of Medicine
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Hassan M
Univ. Putra Malaysia Serdang Selangor Mys
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Hassan Mohd
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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SHIRAI YOSHIHITO
Department of Biochemical Engineering, Graduate School of Life Science and Systems Engineering, Kyus
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Hashimoto K
Kyoto Univ. Kyoto Jpn
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HASSAN MOHD.ALI
Department of Biotechnology, Universiti Putra Malaysia
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TAKAHASHI TOKIO
Technical Development Department, Suntory Ltd.
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TOYOMASU Toshihisa
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAGATA Asuka
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nagata Asuka
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Imanaka Hiroyuki
Graduate School of Natural Science and Technology, Okayama University
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Imanaka Hiroyuki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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YAMAMOTO Shuichi
Department of Ophthalmology, Chiba University Hospital
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Karim Mohd.ismail
Department Of Biotechnology Universiti Putra Malaysia
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Takahashi T
Brewing Research Laboratories Sapporo Breweries Ltd.
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Hiraoka Kenji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takahashi Toshinari
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Takahashi Toshinari
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
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EISAKI Naoki
Research Institute of Innovative Technology for the Earth (RITE)
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MIYANAGA MASAMITSU
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Ishida Natsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MATSUYAMA Akinobu
Corporate Development Center, Daicel Chemical Industries, Ltd., Tsukuba Research Center
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ITOH Hiroshi
Department of Internal Medicine, Keio University School of Medicine
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KOREISHI Mayuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Watanabe Yoshiyuki
Division of Cardiology, Department of Internal Medicine, St. Marianna University School of Medicine
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Okazaki Morio
Department Of Chemical Engineering Kyoto University
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Nakanishi K
Tokyo Univ. Agriculture Tokyo Jpn
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TANAKA Atsumi
ZENKEN CO.
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YAMADA Yosuke
ZENKEN CO.
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Hassan Mohd
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Kawasaki Yuuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MATSUYAMA Asahi
Research and Development Division, Kikkoman Corporation
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Itoh Hiroshi
Department Of Astronomy Kyoto University
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OGAWA Akinori
Tochigi Research Laboratories of Kao Corporation
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Watanabe Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi S
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Adachi S
Kyoto Univ. Graduate School Of Medicine Kyoto Jpn
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
School Of Food And Nutritional Sciences University Of Shizuoka
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Adachi Shuji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HASSAN MOHD.
Department of Biotechnology, Universiti Pertanian Malaysia
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KUSUBAYASHI NORIKO
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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Ogawa Ryo
日本医科大学 麻酔科
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Hassan Mohd.
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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TANINO KEI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Saeki Takeshi
Technical Development Department, Suntory Ltd.
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SAKAMOTO ATSUHIRO
Department of Anesthesiology, Nippon Medical School
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田中 明理
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Tanaka A
Kao Corp. Wakayama Jpn
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MINO Koshiki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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YOSHIMI TSUYOSHI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA ATSUSHI
Daiwa Kasei K.K.
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OZAKI SHO
Daiwa Kasei K.K.
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YAMANOUE Tsuyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Ogawa Akiko
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Fukui
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Tanino Kei
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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OGAWA AKINORI
Department of Biotechnology, Faculty of Engineering, Okayama University
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WAKISAKA YASUSHI
Department of Biotechnology, Faculty of Engineering, Okayama University
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Tanaka A
Zenken Co.
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Yamada Y
Zenken Co.
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Asada Masanori
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Wakisaka Yasushi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kotoyoshi
Department Of Biotechnology Faculty Of Engineering Okayania University
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FUJITA YOSHITO
Fukui Food Processing Research Institute
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TAKANO Teruo
Department of Internal Medicine, Nippon Medical School
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YAMADA Hidenori
Department of Bioengineering, Faculty of Engineering, Okayama University
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KAWASAKI Yuuki
Department of Materials Processing, Tohoku University
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Feng Bin
Department of Biotechnology, College of Basic Medical Sciences, Dalian Medical University
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Nejima Jun
Department of Internal Medicine, Nippon Medical School
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Nagayasu Takeshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Aya Atsuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Embutsu Mari
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ASAYAMA Fumiaki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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KADOTA Megumi
Tsuno Food Industrial Co., Ltd.
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TSUNO Takuo
Tsuno Food Industrial Co., Ltd.
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Takayama Morimasa
Department of 1st internal medicine, Nippon Medical School
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Nejima Jun
Intensive And Cardiac Care Unit Nippon Medical School Hospital
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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Yamada Hideyuki
SEIREN CO. LTD.
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Ismail Abdul
Department Of Biotechnology University Putra Malaysia
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Abdul Karim
Department Of Biotechnology University
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Jin S
Osaka Univ. Osaka Jpn
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Jin S
National Agricultural Res. Center For Hokkaido Region Sapporo Jpn
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TADA Yoichiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA Hirohumi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Kimura Akira
Research Institute For Food Science Kyoto University
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SHIMAMURA HIROKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISHIDA NATSUKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ZHAO CHUNHUI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHNO KATSUHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SOGOH KOHJI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Ali Hassan
Faculty Of Food Science And Biotechnology University Pertanian Malaysia
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Hassan Ali
Faculty Of Food Science And Biotechnology Universiti Pertanian Malaysia
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Kitamura Akira
Department Of Molecular Cell Dynamics Faculty Of Advanced Life Science Hokkaido University
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OGAWA RYO
Department of Oncology, Immunology and Surgery, Nagoya City University Graduate School of Medical Sc
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Usui Kensuke
Department Of Bioscience & Biotechnology Faculty Of Engineering Okayama University
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YAMAZUMI Hiroshi
Department of Biochemical Engineering, Faculty of Computer Science and System Engineering, Kyushu In
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FUJII TAKAO
Division of Rheumatology, Department of Internal Medicine, Keio University School of Medicine
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KAMIKUBO TADASHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMADA Kazumasa
Department of Cancer Research, Research Institute for Radiation Biology and Medicine, Hiroshima Univ
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Takano Teruo
Department Of 1st. Internal Medicine Nippon Medical School
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MATSUOKA Hiroyoshi
Department of Surgery, Kyorin University School of Medicine
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ABE Ken-ichi
Department of Molecular Biology, Okayama University Graduate School of Medicine, Dentistry, and Phar
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KUBOTA ASAKA
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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Ogawa Ryo
Department Of Anesthesiology Nippon Medical School
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KIMURA Yukio
Tokushima Research Institute, Otsuka Pharmaceutical Co. Ltd.
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UMEKI Haruo
Department of Biochemical Engineering and Science, Kyushu Institute of Technology
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JIN Sha
National Key Laboratory of Bioreactors, East China University of Science and Technology
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Kubota Asaka
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Nejima Jun
Department Of Internal Medicine Tsurumi University School Of Dental Science
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HIRAOKA Kenji
Department of Urology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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Umeki Haruo
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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TANAKA Keizo
Department of Thoracic and Cardiovascular Surgery, Mie Unicersity
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URAKAWA MASAKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Enomoto Eiji
Department of Biotechnology, Faculty of Engineering, Okayama University
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ALIHASSAN MOHD.
Department of Biotechnology, Universiti Pertanian Malaysia
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Miyamoto Atsushi
Department Of Cardiovascular Medicine School Of Medicine Hokkaido University
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Fujii Takao
Division Of Cardiology Ikuwakai Memorial Hospital
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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TAKEDA SHINHIRO
Department of Anesthesiology, Nippon Medical School
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Miyazawa Takuya
Tokyo Ccu Network Scientific Committee:sakakibara Heart Institute
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Hashimoto Masayuki
Department Of Applied Science For Electronics And Materials Graduate School Of Engineering Sciences
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Takeda Shinhiro
Department Of Anesthesiology Nippon Medical School Hospital
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Yoshida Tomoko
Department Of Materials Physics And Energy Engineering Graduate School Of Engineering Nagoya Univers
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Kim Choru
Center For Surgical Research And Department Of Surgery University Of Alabama At Birmingham
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Takeda Shinhiro
Division Of Coronary Care Unit Nippon Medical School
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Takeda Shinhiro
The Division Of Intensive Cae And Coronary Care Unit Nippon Medical School
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Fujii T
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kitamura Akira
Department Of Anesthesia Nippon Medical School
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Yamada Hidenori
Department Of Bioengineering Science Faculty Of Engineering Okayama University
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MIYAKE AKIRA
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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UMEOKA MIDORI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHMORI MICHIHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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HIRAMATSU Atsuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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IMADA Masanori
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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IKEZAKI HIROYUKI
Department of Intensive Care Medicine, Nippon Medical School
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ARAKI Yoichi
Department of Biochemistry,The University of Texas Health Center
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Kim Chol
Center For Surgical Research And Department Of Surgery University Of Alabama At Birmingham
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Feng Bin
Department Of Biotechnology College Of Basic Medical Sciences Dalian Medical University
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Nejima Jun
日本医科大学 第1内科
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Nejima Jun
Protect (prospective Trial Of Cardioprotective Effect Of Carperitide Treatment) Study Group
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Aya Atsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tsuno Takuo
Tsuno Food Industrial Co. Ltd.
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Sogoh Kohji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Araki Y
Division Of Gastroenterology Shiga University Of Medical Science
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Araki Yoichi
Department Of Metallugy Faculty Of Engineering Iwate University
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Tanaka Keizo
Department Of Thoracic And Cardiovascular Surgery Anjo Kosei Hospital
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Enomoto Eiji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Nishio Akira
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Embutsu Mari
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Umeoka Midori
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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YASUHARA AKINORI
Department of Biotechnology, Faculty of Engineering, Okayama University
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Tada Yoichiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Kadota Megumi
Tsuno Food Industrial Co. Ltd.
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Zhang Xiaoming
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohno Katsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Imada Masanori
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nejima Jun
Department Of Intensive Care Medicine Nippon Medical School
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Yasuhara Akinori
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Nakanishi Kazuhiro
Department Of Biotechnology Okayama University
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HASSAN MOHD.ALI
Faculty of Food Science and Biotechnology, Universiti pertanian Malaysia
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Ismail Fadhi1ah
Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia
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TSUBOUCHI HITOSHI
Fukui Food Processing Research Institute
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INAGI YUKIO
Fukui Food Processing Research Institute
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OZAKI AKIRA
Daiwa Kasei K.K.
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Ikezaki Hiroyuki
Department Of Intensive Care Medicine Nippon Medical School
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Ikezaki Hiroyuki
Department Of Anesthesia Nippon Medical School
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MORIYAMA MICHIRU
Department of Anesthesia, Nippon Medical School
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KIM CHORU
Department of Anesthesia, Nippon Medical School
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Kim Choru
Department Of Anesthesia Nippon Medical School
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SEGAWA TAKAYUKI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Yamazumi H
Kyushu Inst. Technol. Fukuoka Jpn
著作論文
- Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
- Identification of Genes from Aspergillus oryzae That Are Preferentially Expressed in Membrane-Surface Liquid Culture(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
- Purification and Characterization of a Novel Aminoacylase from Streptomyces mobaraensis
- Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique
- Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Effect of Oligosaccharides on Glucose Consumption by Rhodobacter sphaeroides in Polyhydroxyalkanoate Production from Enzymatically Treated Crude Sago Starch
- Effect of Organic Acid Profiles during Anaerobic Treatment of Palm Oil Mill Effluent on the Production of Polyhydroxyalkanoates by Rhodobacter sphaeroides
- Acetic Acid Separation from Anaerobically Treated Palm Oil Mill Effluent by Ion Exchange Resins for the Production of Polyhydroxyaikanoate by Alcaligenes eutrophus
- Adsorption Characteristics of Tryptic Fragments of Bovine β-Lactoglobulin on a Stainless Steel Surface
- Fouling and Cleaning of Stainless Steel Surface : Adsorption and Desorption Behavior of Bovine Serum Albumin and Gelatin
- Performance of Protease as a Cleaning Agent for Stainless Steel Surfaces Fouled with Protein
- Comparative Study on Caustic and Enzymatic Cleanings of Stainless Steel Surface Fouled with β-Lactoglobulin
- Adsorption of β-Lactoglobulin onto the Surface of Stainless Steel Particles
- The Production of Polyhydroxyalkanoate from Anaerobically Treated Palm Oil Mill Effluent by Rhodobacter sphaeroides
- On the Adsorption of Proteins on Solid Surfaces, a Common but Very Complicated Phenomenon
- Analysis of Monoglyceride Synthetic Reaction in a Solvent-Free Two-Phase System Catalyzed by a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
- Purification and Characterization of a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
- Characteristics of Serine Acetyltransferase from Escherichia coli Deleting Different Lengths of Amino Acid Residues from the C-Terminus
- Effects of Bienzyme Complex Formation of Cysteine Synthetase from Escherichia coli on Some Properties and Kinetics
- Kinetic Analysis of Synthesis of a Dipeptide Precursor Using an Immobilized Enzyme in Water-Immiscible Organic Solvents
- Kinetics and Equilibrium for Thermolysin-Catalyzed Syntheses of Dipeptide Precursors in Aqueous/Organic Biphasic Systems
- Development of Novel Advanced Oxidation System Using Combined UV/H_2O_2 Technique and Kinetic Analysis for Decomposition of Dye Solutions
- Analysis for Partition Equilibrium of Amino Acid Derivatives in Aqueous/Organic Biphasic Systems
- Production of Kojic Acid by Membrane-Surface Liquid Culture of Aspergillus oryzae NRRL484
- Production of Neutral Protease by Membrane-Surface Liquid Culture of Aspergillus oryzae IAM2704
- Chromatographic Separation of Galactosylkojic Acid
- Enzymatic Synthesis of Galactosylkojic Acid with Immobilized β-Galactosidase from Bacillus circulans
- Some Factors Affecting the Formation of γ-Cyclodextrin Using Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
- Purification and Properties of Cyclodextrin Glycosyltransferase from Bacillus sp. AL-6
- Systemic ATP infusion improves spontaneous pain and tactile allodynia, but not tactile hypesthesia, in patients with postherpetic neuralgia
- Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid
- Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
- Development of Cylindrical Apparatus for Membrane-Surface Liquid Culture and Production of Kojic Acid Using Aspergillus oryzae NRRL484
- Effect of Nasal Continuous Positive Airway Pressure on Pulmonary Edema Complicating Acute Myocardial Infarction
- マレーシアにおけるパームオイル廃液を原料とする生分解性プラスチック生産の経済評価
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of β-Lactam Antibiotics and N-Fatty-Acylated Amino Compounds by the Acyl-Transfer Reaction Catalyzed by Penicillin V Acylase from Streptomyces mobaraensis
- Filtration Characteristics and Structure of Cake in Crossflow Filtration of Bacterial Suspension
- Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
- FILTRATION BEHAVIORS OF ROD-SHAPED BACTERIAL BROTHS IN UNSTEADY-STATE PHASE OF CROSS-FLOW FILTRATION
- Purification and Characterization of Serine Acetyltransferase from Escherichia coli Partially Truncated at the C-Terminal Region
- Relationship between Cake Structure and Membrane Pore Size in Crossflow Filtration of Microbial Cell Suspension Containing Fine Particles
- Adsorption Characteristics of Various Proteins to a Titanium Surface(BIOCHEMICAL ENGINEERING)
- ATP Regeneration with Enzymes of the Alcohol Fermentation Pathway and Kinases of Yeast and Its Computer Simulation
- Stability of Immobilized Thermolysin in Organic Solvents
- Purification and Properties of a Cyclodextrin Glucanotransferase from Bacillus autolyticus 11149 and Selective Formation of β-Cyclodextrin
- Adsorption Characteristics of Various Proteins to a Titanium Surface
- CATALYST FOULING IN THE DEHYDROGENATION OF n-BUTANE OVER CHROMIA-ALUMINA CATALYSTS
- Desorption Behavior of Deposit Formed from Coffee Drinks on Stainless Steel Surfaces.
- GAS ABSORPTION WITH SECOND-ORDER CHEMICAL REACTION IN A PACKED COLUMN:EFFECTS OF CONTACT-TIME DISTRIBUTION
- Continuous CoA Production with Immobilized Brevibacterium ammoniagenes Cells
- Purification and Properties of β-Galactosidases from Bacillus circulans
- Mechanism of Ice Growth in a Batch Crystalljzer with an External Cooler for Freeze Concentration
- EFFECTIVE DIFFUSIVITY OF A POROUS CATALYST WITH AND WITHOUT CHEMICAL REACTION