Adachi Shuji | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Temperature Dependences of the Distribution Coefficients of Hydrophobic Solutes onto Porous Styrene Divinylbenzene Resin for the Eluent with a Low Methanol Content(BIOCHEMICAL ENGINEERING)
Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
Microencapsulation of Linoleic Acid with Low- and High-molecular-weight Components of Soluble Soybean Polysaccharide and Its Oxidation Process(Food & Nutrition Science)
Oxidation of Linoleic Acid Encapsulated with Soluble Soybean Polysaccharide by Spray-drying(Food & Nutrition Science)
Oxidation of Arachidonoyl Glycerols Encapsulated with Saccharides
Suppressive Effect of Alkyl Ferulate on the Oxidation of Linoleic Acid
Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying
Solubility of Oleic and Linoleic Acids in Subcritical Water
Decomposition Kinetics of Maltose in Subcritical Water
Effects of Medium-Chain Fatty Acids on Intracellular Calcium Levels and the Cytoskeleton in Human Intestinal (Caco-2) Cell Monolayers
Lipase-Catalyzed Synthesis of Monolauroyl Maltose through Condensation of Maltose and Lauric Acid
Condensation of L-Ascorbic Acid and Medium-Chain Fatty Acids by Immobilized Lipase in Acetonitrile with Low Water Content
Recovery of Caco-2 Cell Monolayers to Normal from the Transport-enhanced State Induced by Capric Acid Sodium Salt and its Monoacylglycerol
Preparation of a Water-in-oil-in-water (W/O/W) Type Microcapsules by a Single-droplet-drying Method and Change in Encapsulation Efficiency of a Hydrophilic Substance during Storage(Food & Nutrition Science)
Oxidation of Polyunsaturated Acylglycerol Mixed with Saturated or Unsaturated Acylglycerol
Solubility of Saturated Fatty Acids in Water at Elevated Temperatures(Food & Nutrition Sience)
Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying
Kinetic Expression for the Oxidation of Linoleic and Arachidonic Acid Esters in Their Mixed System(Food & Nutrition Science)
Preparation of W/O/W Emulsions at Low Emulsifier Concentrations
Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
Preparation of W/O/W Multiple Emulsions with Polymers in the Outer Aqueous Phase
Effect of the Molar Ratio of an Energy Source to the Substrate on Yeast-Mediated Production of 2-Chloro-α-Methylbenzyl Alcohol
Solvent-Extraction Processes of Linoleic Acid Encapsulated with Gum Arabic, Pullulan or Maltodextrin at Different Weight Ratios
Autoxidation of Linoleic Acid Encapsulated with Polysaccharides of Differing Weight Ratio
FE-P7 Subcritical water treatment of defatted rice bran to produce functional food materials(Section IX Food Engineering)
Properties of Extracts from Wheat Bran by Subcritical Water Treatment
Oxidation of Linoleoyl Residue of Its Trehalose Ester in an Aqueous Solution
Synthesis of Linoleoyl Disaccharides through Lipase-Catalyzed Condensation and Their Surface Activities(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Dependences of the Distribution Coefficients of Hydrophobic Solutes on Porous Methyl Methacrylate Resin on the Temperature and Methanol Content of the Eluent
Transformation of Cellobiose to 3-Ketocellobiose by the EDTA-Treated Agrobacterium tumefaciens Cells(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Thermal Inactivation of Immobilized Lipase in 1-Alcohols(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Effect of Temperature-rising Rate on the Antioxidative Ability of the Defatted Rice Bran Extract Obtained by Subcritical Water Treatment
Simultaneous Estimation of the Binding Constant of Saccharide to Sodium Ion and the Swelling Pressure of Cation-exchange Resin
Phenolic Content and Radical Scavenging Capacity of Kaffir Lime Fruit Peel Extracts Obtained by Pressurized Hot Water Extraction
Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide
Degradation Kinetics of Glucuronic Acid in Subcritical Water
Effects of Inner-Phase Components of Water-in-Oil-in-Water Emulsion on Low-pH Tolerance of Lactobacillus acidophilus Incorporated into Inner-Water Phase(BREWING AND FOOD TECHNOLOGY)
Autoxidation of Mono-, Di-, and Trilinoleoyl Glycerols at Different Concentrations
Effect of Oil-droplet Size on the Oxidation of Microencapsulated Methyl Linoleate
Degradation of N-Acetyl-D-glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products
Kinetic Analysis for the Degradation of Glycyl-L-leucine and L-Leucyl-glycine in Subcritical Water
Properties of Extract Obtained from Defatted Rice Bran by Extraction with Aqueous Ethanol under Subcritical Conditions
Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran

もっと見る

スポンサーリンク