Autoxidation of Mono-, Di-, and Trilinoleoyl Glycerols at Different Concentrations
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概要
- 論文の詳細を見る
Mono-, di-, and trilinoleoyl glycerols were diluted with 1-undecanol or hexadecane to produce specific concentrations, and their oxidation processes were measured at 65 °C at 12% relative humidity. The rate constants for oxidation of the linoleoyl residue were proportional to the concentration for all substrates. This fact suggests that no intramolecular radical chain reaction between the linoleoyl residues occurred.
- 社団法人 日本農芸化学会の論文
- 2007-03-23
著者
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shima Motohiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SAKURAMOTO Yuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Sakuramoto Yuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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